Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1960 Feb;79(2):213–216. doi: 10.1128/jb.79.2.213-216.1960

INDUCTION OF MORPHOLOGICAL ABERRATIONS IN RHODOSPIRILLUM RUBRUM BY d-AMINO ACIDS1

Alice L Tuttle a, Howard Gest a
PMCID: PMC278665  PMID: 13840031

Full text

PDF
213

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BOAS N. F. Method for the determination of hexosamines in tissues. J Biol Chem. 1953 Oct;204(2):553–563. [PubMed] [Google Scholar]
  2. COLEMAN G. S. The effect of DL-glutamic acid on the growth of Rhodospirillum rubrum. Biochim Biophys Acta. 1959 Jan;31(1):55–65. doi: 10.1016/0006-3002(59)90438-x. [DOI] [PubMed] [Google Scholar]
  3. KOHLMILLER E. F., Jr, GEST H. A comparative study of the light and dark fermentations of organic acids by Rhodo-spirillum rubrum. J Bacteriol. 1951 Mar;61(3):269–282. doi: 10.1128/jb.61.3.269-282.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. WOOD W. A., GUNSALUS I. C. D-Alanine formation; a racemase in Streptococcus faecalis. J Biol Chem. 1951 May;190(1):403–416. [PubMed] [Google Scholar]
  5. van Niel C. B. THE CULTURE, GENERAL PHYSIOLOGY, MORPHOLOGY, AND CLASSIFICATION OF THE NON-SULFUR PURPLE AND BROWN BACTERIA. Bacteriol Rev. 1944 Mar;8(1):1–118. doi: 10.1128/br.8.1.1-118.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES