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. 1960 Dec;80(6):861. doi: 10.1128/jb.80.6.861-861.1960

USE OF CRYSTAL VIOLET OR BRILLIANT GREEN DYES FOR THE DETERMINATION OF SALMONELLAE IN DRIED FOOD PRODUCTS

William R North Jr ¹

PMCID: PMC278941 PMID: 13729626

861

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

NORTH W. R., BARTRAM M. T. The efficiency of selenite broth of different compositions in the isolation of Salmonella. Appl Microbiol. 1953 May;1(3):130–134. doi: 10.1128/am.1.3.130-134.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]

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