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. 1961 Mar;81(3):401–408. doi: 10.1002/path.1700810212

MOISTURE REQUIREMENTS OF BACTERIA IV.

Influence of Temperature and Increased Partial Pressure of Carbon Dioxide on Requirements of Three Species of Bacteria1

R J Wodzinski a,2, W C Frazier a
PMCID: PMC279021  PMID: 13786158

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. NIVEN C. F., Jr, EVANS J. B. Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments. J Bacteriol. 1957 Jun;73(6):758–759. doi: 10.1128/jb.73.6.758-759.1957. [DOI] [PMC free article] [PubMed] [Google Scholar]
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