Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1961 Nov;82(5):714–723. doi: 10.1128/jb.82.5.714-723.1961

POLYSACCHARIDE OF COCCIDIOIDES IMMITIS

D Pappagianis a,1, E W Putman a,2, G S Kobayashi a,3
PMCID: PMC279240  PMID: 14483753

Abstract

Pappagianis, D. (University of California, Berkeley), E. W. Putman, and G. S. Kobayashi. Polysaccharide of Coccidioides immitis. J. Bacteriol. 82:714–723. 1961.—Soluble polysaccharide from mycelia or culture filtrates of Coccidioides immitis was found to consist mainly of mannose, but also included small quantities of galactose and another reducing sugar. Isolation of the polysaccharide by ethanol precipitation provided accompanying nitrogenous material. There was 3 to 4% nitrogen, present in amino acids, but in a nondialyzable (possibly protein or peptide) form. The average molecular weight of the complex was 31,700. Attempts to separate the nitrogenous and polysaccharide materials by chemical methods or by moving boundary electrophoresis were unsuccessful; ultracentrifugation showed a single peak. Despite these findings, there appeared to be several antigenic species present, as indicated by multiple lines of precipitation in double diffusion and quantitative precipitin tests. In the latter, polysaccharide-containing fractions gave precipitates without measurable carbohydrate, suggesting separability of nitrogenous and polysaccharide components.

Full text

PDF
714

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ASSELINEAU J., LEDERER E. Recherches récentes sur la chimie des lipides du bacille tuberculeux. Experientia. 1951 Aug 15;7(8):281–290. doi: 10.1007/BF02150541. [DOI] [PubMed] [Google Scholar]
  2. BRESLAU A. M. Comparative histochemical studies on Coccidioides immitis and Haplosporangium parvum. J Histochem Cytochem. 1955 Mar;3(2):141–147. doi: 10.1177/3.2.141. [DOI] [PubMed] [Google Scholar]
  3. CAMPBELL C. C., BINKLEY G. E. Serologic diagnosis with respect to histoplasmosis, coccidioidomycosis, and blastomycosis and the problem of cross reactions. J Lab Clin Med. 1953 Dec;42(6):896–906. [PubMed] [Google Scholar]
  4. LOWRY O. H., ROSEBROUGH N. J., FARR A. L., RANDALL R. J. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951 Nov;193(1):265–275. [PubMed] [Google Scholar]
  5. PAPPAGIANIS D., SMITH C. E., KOBAYASHI G. S. Relationship of the in vivo form of Coccidioides immitis to virulence. J Infect Dis. 1956 May-Jun;98(3):312–319. doi: 10.1093/infdis/98.3.312. [DOI] [PubMed] [Google Scholar]
  6. SALVIN S. B. Current concepts of diagnostic serology and skin hypersensitivity in the mycoses. Am J Med. 1959 Jul;27(1):97–114. doi: 10.1016/0002-9343(59)90064-6. [DOI] [PubMed] [Google Scholar]
  7. SALVIN S. B., SMITH R. F. Antigens from the yeast phase of Histoplasma capsulatum. III. Isolation, properties, and activity of a protein-carbohydrate complex. J Infect Dis. 1959 Jul-Aug;105(1):45–53. doi: 10.1093/infdis/105.1.45. [DOI] [PubMed] [Google Scholar]
  8. SMITH C. E., SAITO M. T., BEARD R. R., KEPP R. M., CLARK R. W., EDDIE B. U. Serological tests in the diagnosis and prognosis of coccidioidomycosis. Am J Hyg. 1950 Jul;52(1):1–21. doi: 10.1093/oxfordjournals.aje.a119404. [DOI] [PubMed] [Google Scholar]
  9. SMITH C. E., SAITO M. T. Histoplasmin sensitivity and coccidioidal infection; occurrence of cross-reaction. Am J Public Health Nations Health. 1949 Jun;39(6):722–736. doi: 10.2105/ajph.39.6.722. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. SMOGYI M. Notes on sugar determination. J Biol Chem. 1952 Mar;195(1):19–23. [PubMed] [Google Scholar]
  11. TARBET J. E., BRESLAU A. M. Histochemical investigation of the spherule of Coccidioides immitis in relation to host reaction. J Infect Dis. 1953 Mar-Apr;92(2):183–190. doi: 10.1093/infdis/92.2.183. [DOI] [PubMed] [Google Scholar]
  12. WILKINSON J. F. The extracellualr polysaccharides of bacteria. Bacteriol Rev. 1958 Mar;22(1):46–73. doi: 10.1128/br.22.1.46-73.1958. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES