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. Author manuscript; available in PMC: 2011 Mar 1.
Published in final edited form as: Fitoterapia. 2009 Aug 14;81(2):132. doi: 10.1016/j.fitote.2009.08.003

Fig. 1.

Fig. 1

HPLC analysis of Oplopanax horridus stem and berry extracts. (A) HPLC chromatogram of stem extract recorded in 202 nm. (B) HPLC chromatogram of berry extract recorded in 202 nm. (C) UV spectra (190–400 nm) of peaks 1–14. Peak numbers are shown in (A) and (B).