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Proceedings of the National Academy of Sciences of the United States of America logoLink to Proceedings of the National Academy of Sciences of the United States of America
. 2010 Feb 2;107(5):2373. doi: 10.1073/pnas.1000184107

Correction for Cole et al., Dietary branched chain amino acids ameliorate injury-induced cognitive impairment

PMCID: PMC2836712

NEUROSCIENCE Correction for “Dietary branched chain amino acids ameliorate injury-induced cognitive impairment,” by Jeffrey T. Cole, Christina M. Mitala, Suhali Kundu, Ajay Verma, Jaclynn A. Elkind, Itzhak Nissim, and Akiva S. Cohen, which appeared in issue 1, January 5, 2010, of Proc Natl Acad Sci USA (107:366–371 first published December 7, 2009; 10.1073/pnas.0910280107).

The authors note that the author contributions footnote should be revised to reflect the following. Itzhak Nissim should be credited with designing the research and writing the paper. He should not be credited with performing the research. The corrected author contributions footnote appears below.

Author contributions: J.T.C., A.V., I.N. and A.S.C. designed research; J.T.C., C.M.M., S.K., and J.A.E. performed research; J.T.C. and A.S.C. analyzed data; and J.T.C., I.N., and A.S.C. wrote the paper.


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