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. 1957 Feb;73(2):235–240. doi: 10.1128/jb.73.2.235-240.1957

EFFECT OF DURATION OF HEATING, l-ALANINE AND SPORE CONCENTRATION ON THE OXIDATION OF GLUCOSE BY SPORES OF BACILLUS CEREUS VAR. TERMINALIS1

G G Krishna Murty a, H Orin Halvorson a
PMCID: PMC289781  PMID: 13416176

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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