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. 1957 May;73(5):632–640. doi: 10.1128/jb.73.5.632-640.1957

NUTRITIONAL FACTORS INFLUENCING THE POLYSACCHARIDE PRODUCTION OF BRUCELLA SUIS

N D Gary a, L L Kupferberg a, R E Anderson a, P K Harein a,1, R E Klausmeier a,2
PMCID: PMC289833  PMID: 13428709

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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