Skip to main content

. 1957 Dec;74(6):818–821. doi: 10.1128/jb.74.6.818-821.1957

MICROBIOLOGICAL ASSAY FOR THIAMIN USING LACTOBACILLUS VIRIDESCENS^¹

Robert H Deibel ^a, James B Evans ^a, C F Niven Jr ^a

PMCID: PMC290010 PMID: 13502311

818

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

CAMIEN M. N., DUNN M. S. Pentose dependence of Lactobacillus gayonii and related species for early growth. Proc Soc Exp Biol Med. 1955 Oct;90(1):183–186. doi: 10.3181/00379727-90-21976. [DOI] [PubMed] [Google Scholar]
EVANS J. B., NIVEN C. F., Jr Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products. J Bacteriol. 1951 Nov;62(5):599–603. doi: 10.1128/jb.62.5.599-603.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
LANKFORD C. E., RAMSEY H. H. Stimulation of growth initiation by heat degradation products of glucose. J Bacteriol. 1956 Oct;72(4):511–518. doi: 10.1128/jb.72.4.511-518.1956. [DOI] [PMC free article] [PubMed] [Google Scholar]
NIVEN C. F., Jr, EVANS J. B. Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments. J Bacteriol. 1957 Jun;73(6):758–759. doi: 10.1128/jb.73.6.758-759.1957. [DOI] [PMC free article] [PubMed] [Google Scholar]
SNELL N., LEWIS J. C. Nutritional studies with Lactobacillus fermenti. J Bacteriol. 1953 Jun;65(6):671–677. doi: 10.1128/jb.65.6.671-677.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
West P. M., Wilson P. W. BIOLOGICAL DETERMINATION OF VITAMIN B1 (THIAMIN) IN RHIZOBIUM TRIFOLII. Science. 1938 Oct 7;88(2284):334–335. doi: 10.1126/science.88.2284.334. [DOI] [PubMed] [Google Scholar]
YU T. C., SINNHUBER R. O. Stimulatory effect of calcium on growth of Lactobacillus fermenti. Proc Soc Exp Biol Med. 1955 Feb;88(2):238–240. doi: 10.3181/00379727-88-21550. [DOI] [PubMed] [Google Scholar]

ACTIONS

RESOURCES