Full text
PDF







Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- COSTILOW R. N., COUGHLIN F. M., ROBBINS E. K., HSU W. T. Sorbic acid as a selective agent in cucumber fermentations. II. Effect of sorbic acid on the yeast and lactic acid fermentations in brined cucumbers. Appl Microbiol. 1957 Nov;5(6):373–379. doi: 10.1128/am.5.6.373-379.1957. [DOI] [PMC free article] [PubMed] [Google Scholar]
- COSTILOW R. N., FERGUSON W. E., RAY S. Sorbic acid as a selective agent in cucumber fermentations. I. Effect of sorbic acid on microorganisms associated with cucumber fermentations. Appl Microbiol. 1955 Nov;3(6):341–345. doi: 10.1128/am.3.6.341-345.1955. [DOI] [PMC free article] [PubMed] [Google Scholar]
- EMARD L. O., VAUGHN R. H. Selectivity of sorbic acid media for the catalase negative lactic acid bacteria and clostridia. J Bacteriol. 1952 Apr;63(4):487–494. doi: 10.1128/jb.63.4.487-494.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]
- ETCHELLS J. L., BELL T. A., MONROE R. J., MASLEY P. M., DEMAIN A. L. Populations and softening enzyme activity of filamentous fungi on flowers, ovaries, and fruit of pickling cucumbers. Appl Microbiol. 1958 Nov;6(6):427–440. doi: 10.1128/am.6.6.427-440.1958. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Grubb T. C. SYMPOSIUM ON ANTIMICROBIAL PRESERVATIVES. Bacteriol Rev. 1957 Dec;21(4):251–254. doi: 10.1128/br.21.4.251-254.1957. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HAYNES W. C., WICKERHAM L. J., HESSELTINE C. W. Maintenance of cultures of industrially important microorganisms. Appl Microbiol. 1955 Nov;3(6):361–368. doi: 10.1128/am.3.6.361-368.1955. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Rogers L. A., Whittier E. O. LIMITING FACTORS IN THE LACTIC FERMENTATION. J Bacteriol. 1928 Oct;16(4):211–229. doi: 10.1128/jb.16.4.211-229.1928. [DOI] [PMC free article] [PubMed] [Google Scholar]
- SAMSON F. E., KATZ A. M., HARRIS D. L. Effects of acetate and other short-chain fatty acids on yeast metabolism. Arch Biochem Biophys. 1955 Feb;54(2):406–423. doi: 10.1016/0003-9861(55)90054-0. [DOI] [PubMed] [Google Scholar]
- YORK G. K., 2nd, VAUGHN R. H. Use of sorbic acid enrichment media for species of Clostridium. J Bacteriol. 1954 Dec;68(6):739–744. doi: 10.1128/jb.68.6.739-744.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
