Full text
PDF










Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- BOTHWELL T. H., MALLETT B. The determination of iron in plasma or serum. Biochem J. 1955 Apr;59(4):599–602. doi: 10.1042/bj0590599. [DOI] [PMC free article] [PubMed] [Google Scholar]
- BOTHWELL T. H., PIRZIO-BIROLI G., FINCH C. A. Iron absorption. I. Factors influencing absorption. J Lab Clin Med. 1958 Jan;51(1):24–36. [PubMed] [Google Scholar]
- BROWN E. B., Jr, DUBACH R., MOORE C. V. Studies in iron transportation and metabolism. XI. Critical analysis of mucosal block by large doses of inorganic iron in human subjects. J Lab Clin Med. 1958 Sep;52(3):335–355. [PubMed] [Google Scholar]
- CALLENDER S. T., MALLETT B. J., SMITH M. D. Absorption of haemoglobin iron. Br J Haematol. 1957 Apr;3(2):186–192. doi: 10.1111/j.1365-2141.1957.tb05785.x. [DOI] [PubMed] [Google Scholar]
- CHODOS R. B., ROSS J. F., APT L., POLLYCOVE M., HALKETT J. A. The absorption of radioiron labeled foods and iron salts in normal and iron-deficient subjects and in idiopathic hemochromatosis. J Clin Invest. 1957 Feb;36(2):314–326. doi: 10.1172/JCI103427. [DOI] [PMC free article] [PubMed] [Google Scholar]
- DUBACH E., MOORE C. V. Metabolism and requirements of iron in the human. J Am Med Assoc. 1956 Sep 15;162(3):197–204. doi: 10.1001/jama.1956.72970200006009. [DOI] [PubMed] [Google Scholar]
- GARBY L., NOYES W. D. Studies on hemoglobin metabolism. I. The kinetic properties of the plasma hemoglobin pool in normal man. J Clin Invest. 1959 Sep;38:1479–1483. doi: 10.1172/JCI103925. [DOI] [PMC free article] [PubMed] [Google Scholar]
- LABBE R. F., NISHIDA G. A new method of hemin isolation. Biochim Biophys Acta. 1957 Nov;26(2):437–437. doi: 10.1016/0006-3002(57)90033-1. [DOI] [PubMed] [Google Scholar]
- MOORE C. V., DUBACH R. Observations on the absorption of iron from foods tagged with radioiron. Trans Assoc Am Physicians. 1951;64:245–256. [PubMed] [Google Scholar]
- Moore C. V., Arrowsmith W. R., Welch J., Minnich V. STUDIES IN IRON TRANSPORTATION AND METABOLISM. IV. OBSERVATIONS ON THE ABSORPTION OF IRON FROM THE GASTRO-INTESTINAL TRACT. J Clin Invest. 1939 Sep;18(5):553–580. doi: 10.1172/JCI101069. [DOI] [PMC free article] [PubMed] [Google Scholar]
- PIRZIO-BIROLI G., BOTHWELL T. H., FINCH C. A. Iron absorption. II. The absorption of radioiron administered with a standard meal in man. J Lab Clin Med. 1958 Jan;51(1):37–48. [PubMed] [Google Scholar]
- Peacock W. C., Evans R. D., Irvine J. W., Good W. M., Kip A. F., Weiss S., Gibson J. G. THE USE OF TWO RADIOACTIVE ISOTOPES OF IRON IN TRACER STUDIES OF ERYTHROCYTES. J Clin Invest. 1946 Jul;25(4):605–615. doi: 10.1172/JCI101743. [DOI] [PMC free article] [PubMed] [Google Scholar]
- SCHULZ J., SMITH N. J. A quantitative study of the absorption of food iron in infants and children. AMA J Dis Child. 1958 Feb;95(2):109–119. doi: 10.1001/archpedi.1958.02060050111001. [DOI] [PubMed] [Google Scholar]
- SHARPE L. M., PEACOCK W. C., COOKE R., HARRIS R. S. The effect of phytate and other food factors on iron absorption. J Nutr. 1950 Jul;41(3):433–446. doi: 10.1093/jn/41.3.433. [DOI] [PubMed] [Google Scholar]
- WALSH R. J., KALDOR I., BRADING I., GEORGE E. P. The availability of iron in meat: some experiments with radioactive iron. Australas Ann Med. 1955 Nov;4(4):272–276. doi: 10.1111/imj.1955.4.4.272. [DOI] [PubMed] [Google Scholar]