Abstract
No advantage was shown in preenriching raw meat samples for detecting salmonellae by fluorescent antibodies or culture. Trypticase soy-tryptose (Edwards and Ewing, 1972) was equal to or better than selenite-cystine as a postenrichment broth.
Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Edel W., Kampelmacher E. H. Comparative studies on the isolation of "sublethally injured" salmonellae in nine European laboratories. Bull World Health Organ. 1973;48(2):167–174. [PMC free article] [PubMed] [Google Scholar]
- Fantasia L. D., Schrade J. P., Yager J. F., Debler D. Fluorescent antibody method for the detection of Salmonella: development, evaluation, and collaborative study. J Assoc Off Anal Chem. 1975 Jul;58(4):828–844. [PubMed] [Google Scholar]
- Gabis D. A., Silliker J. H. ICMSF methods studies. II. Comparison of analytical schemes for detection of Salmonella in high-moisture foods. Can J Microbiol. 1974 May;20(5):663–669. doi: 10.1139/m74-102. [DOI] [PubMed] [Google Scholar]
- Thomason B. M., Wells J. G. Preparation and testing of polyvalent conjugates for fluorescent-antibody detection of salmonellae. Appl Microbiol. 1971 Nov;22(5):876–884. doi: 10.1128/am.22.5.876-884.1971. [DOI] [PMC free article] [PubMed] [Google Scholar]