Full text
PDF









Images in this article
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- ALTAMURA M. R., LONG L., Jr, HASSELSTROM T. Goitrin from fresh cabbage. J Biol Chem. 1959 Jul;234(7):1847–1849. [PubMed] [Google Scholar]
- ASTWOOD E. B., GREER M. A., ETTLINGER M. G. 1-5-Vinyl-2-thiooxazolidone, an antithyroid compound from yellow turnip and from Brassica seeds. J Biol Chem. 1949 Nov;181(1):121–130. [PubMed] [Google Scholar]
- GREER M. A. Correlation of the 24-hour radioiodine uptake of the human thyroid gland with the six- and eight-hour up-takes and the accumulation gradient. J Clin Invest. 1951 Mar;30(3):301–304. doi: 10.1172/JCI102444. [DOI] [PMC free article] [PubMed] [Google Scholar]
- GREER M. A., ETTLINGER M. G., ASTWOOD E. B. Dietary factors in the pathogenesis of simple goiter. J Clin Endocrinol Metab. 1949 Nov;9(11):1069–1079. doi: 10.1210/jcem-9-11-1069. [DOI] [PubMed] [Google Scholar]
- GREER M. A. Nutrition and goiter. Physiol Rev. 1950 Oct;30(4):513–548. doi: 10.1152/physrev.1950.30.4.513. [DOI] [PubMed] [Google Scholar]
- REESE E. T., CLAPP R. C., MANDELS M. A thioglucosidase in fungi. Arch Biochem Biophys. 1958 May;75(1):228–242. doi: 10.1016/0003-9861(58)90412-0. [DOI] [PubMed] [Google Scholar]