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. Author manuscript; available in PMC: 2011 Aug 12.
Published in final edited form as: Lipids. 2010 Aug 12;45(8):723–731. doi: 10.1007/s11745-010-3453-9

Table 5.

Monohydroxylated fatty acids in LDL from healthy subjects and type-2 diabetic patients.

Hydroxylated fatty acid Healthy subjects Type-2 diabetic patients
9-HODE (pmol/mg cholesterol) 148 ± 17 235 ± 21*
13-HODE (pmol/mg cholesterol) 133 ± 18 205 ± 17*
8-HETE (pmol/mg cholesterol) 26 ± 8 44 ± 8
11-HETE (pmol/mg cholesterol) 23 ± 9 43 ± 11
12-HETE (pmol/mg cholesterol) 13 ± 6 34 ± 7*
15-HETE (pmol/mg cholesterol) 29 ± 5 54 ± 8*
HODEs/18:2n-6 (μmol/mol) 394 ± 39 624 ± 42**
HETEs/20:4n-6 (μmol/mol) 822 ± 188 1222 ± 185

Values are means ± S.E.M. of seven subjects per group.

*

p ≤ 0.05 and

**

p ≤ 0.01 compared with LDL from healthy subjects.

HETE. hydroxy-eicosatetraenoic acid; HODE. hydroxy-octadecadienoic acid.