Dominique S Michaud
Dominique S Michaud
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Valentina Gallo
Valentina Gallo
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Brigitte Schlehofer
Brigitte Schlehofer
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Anne Tjønneland
Anne Tjønneland
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Anja Olsen
Anja Olsen
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Kim Overvad
Kim Overvad
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Christina C Dahm
Christina C Dahm
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Rudolf Kaaks
Rudolf Kaaks
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Annekatrin Lukanova
Annekatrin Lukanova
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Heiner Boeing
Heiner Boeing
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Madlen Schütze
Madlen Schütze
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Antonia Trichopoulou
Antonia Trichopoulou
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Christina Bamia
Christina Bamia
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Andreas Kyrozis
Andreas Kyrozis
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Carlotta Sacerdote
Carlotta Sacerdote
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Claudia Agnoli
Claudia Agnoli
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Domenico Palli
Domenico Palli
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Rosario Tumino
Rosario Tumino
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Amalia Mattiello
Amalia Mattiello
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
H Bas Bueno-de-Mesquita
H Bas Bueno-de-Mesquita
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Martine M Ros
Martine M Ros
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Petra H M Peeters
Petra H M Peeters
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Carla H van Gils
Carla H van Gils
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Eiliv Lund
Eiliv Lund
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Kjersti Bakken
Kjersti Bakken
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Inger T Gram
Inger T Gram
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Aurelio Barricarte
Aurelio Barricarte
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Carmen Navarro
Carmen Navarro
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Miren Dorronsoro
Miren Dorronsoro
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Maria José Sánchez
Maria José Sánchez
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Laudina Rodríguez
Laudina Rodríguez
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Eric J Duell
Eric J Duell
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Göran Hallmans
Göran Hallmans
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Beatrice S Melin
Beatrice S Melin
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Jonas Manjer
Jonas Manjer
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Signe Borgquist
Signe Borgquist
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Kay-Tee Khaw
Kay-Tee Khaw
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Nick Wareham
Nick Wareham
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Naomi E Allen
Naomi E Allen
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Konstantinos K Tsilidis
Konstantinos K Tsilidis
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
1,
Isabelle Romieu
Isabelle Romieu
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
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Sabina Rinaldi
Sabina Rinaldi
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
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Paolo Vineis
Paolo Vineis
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
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Elio Riboli
Elio Riboli
1Department of Epidemiology and Public Health, Imperial College, London, United Kingdom (Dominique Michaud, Valentina Gallo, Paolo Vineis, Elio Riboli); Brown University, Providence, RI, USA (Dominique Michaud); Unit of Environmental Epidemiology (Brigitte Schlehofer) and Division of Cancer Epidemiology (Rudolf Kaaks, Annekatrin Lukanova), German Cancer Research Center (DKFZ), Heidelberg, Germany; Department of Epidemiology , School of Public Health, Aarhus University, Denmark (Kim Overvad, Christina Dahm), and Department of Clinical Epidemiology, Aarhus University Hospital, Denmark (Christina Dahm); Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (Anne Tjønneland, Anja Olsen); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (Heiner Boeing, Madlen Schütze); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (Antonia Trichopoulou, Christina Bamia); Hellenic Health Foundation, Athens, Greece (Antonia Trichopoulou, Andreas Kyro); 1st Department of Neurology, Eginition Hospital, University of Athens Medical School, Athens, Greece (Andreas Kyrozis); Department of Biomedical Science and Human Oncology, CPO-Piemonte, Torino, Italy (Carlotta Sacerdote); Nutritional Epidemiology Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (Claudia Agnoli); Molecular and Nutritional Epidemiology Unit, ISPO- Cancer Research and Prevention Institute, Florence Italy (Domenico Palli); Cancer Registry and Histopathology Unit, “Civile - M.P.Arezzo” Hospital, ASP 7 Ragusa, Italy (Rosario Tumino); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (Amalia Mattiello); National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (H. Bas Bueno-de-Mesquita, Martine M. Ros); Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (Martine M. Ros); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands (Petra H. M. Peeters, Carla H. van Gils); Department of Community Medicine, University of Tromsø, Norway (Eiliv Lund, Kjersti Bakken, Inger T. Gram); Public Health Institute of Navarra, Pamplona, Spain (Aurelio Barricarte); CIBER Epidemiología y Salud Pública (CIBERESP), Spain (Aurelio Barricarte, Carmen Navarro, Maria José Sánchez); Department of Epidemiology, Regional Health Authority, Murcia, Spain (Carmen Navarro); Andalusian School of Public Health, Granada, Spain (Maria José Sánchez); Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (Laudina Rodríguez); Public Health Division of Gipuzkoa, Basque Regional Health Department and Ciberesp. Spain (Miren Dorronsoro); Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain (Eric J Duell); Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (Göran Hallmans); Department of Radiation Sciences, Oncology, Umeå University hospital, Umeå,Sweden (Beatrice Melin); Department of Plastic surgery (Jonas Manjer) and Department of Oncology (Signe Borgquis), Skåne University Hospital Malmö, Lund University, Malmö, Sweden; Cancer Epidemiology Unit, University of Oxford, Nuffield Department of Clinical Medicine, Oxford, United Kingdom (Naomi E. Allen, Konstantinos K. Tsilidis);Dept Public Health and Primary Care University of Cambridge, Cambridge, UK (Kay-Tee Khaw); MRC Epidemiology Unit, Cambridge, UK (Nick Wareham); International Agency for Research on Cancer (IARC), Lyon, France (Isabelle Romieu, Sabine Rinaldi).
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