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Therapeutic Advances in Gastroenterology logoLink to Therapeutic Advances in Gastroenterology
. 2008 Sep;1(2):111–120. doi: 10.1177/1756283X08094880

Eradication of Helicobacter Pylori to Prevent Gastroduodenal Diseases: Hitting more than One Bird with the Same Stone

Yi-Chia Lee 1, Jyh-Ming Liou 2, Ming-Shiang Wu 3, Chun-Ying Wu 4, Jaw-Town Lin 5,
PMCID: PMC3002494  PMID: 21180520

Abstract

Helicobacter pylori (H. pylori) are gram-negative bacteria that selectively colonizes the gastric mucosa. The prevalence of H. pylori infection varies from 20 to 50% in industrialized countries to over 80% in developing countries. The infection may persist lifelong without specific treatment. Prolonged infection and inflammation due to bacterial virulence and host genetic factors will lead to chronic gastritis. A certain portion of infected patients then develop more severe pathologies such as peptic ulcer (10–15%), gastric cancer (1%), and mucosa-associated lymphoid tissue lymphoma (50.01%). Although the majority of infected patients remain asymptomatic, much of the evidence has shown that eradication of H. pylori infection can reduce the recurrence of peptic ulcer and benefit a substantial portion of patients with nonulcer dyspepsia. Though controversial in population-based clinical trials, several cost-effectiveness analyses also reveal that H. pylori eradication is cost effective in the primary prevention of gastric cancer. Therefore, the discovery of H. pylori offers the chance to prevent several gastroduodenal diseases by means of their eradication. In other words, gastroenterologists could hit more than one bird with one stone. However, there are concerns regarding application of a ‘test and treat’ strategy in the general population. In this review, we will focus on current evidence of H. pylori eradication in the primary and secondary prophylaxis of gastric cancer and peptic ulcer disease.

Keywords: Helicobacter pylori, eradication, gastric cancer, peptic ulcer, nonulcer dyspepsia, prevention

Introduction

Helicobacter pylori are gram-negative bacteria that selectively colonize the gastric mucosa, and have been shown to be an important risk factor for several gastroduodenal diseases, including gastric malignancy and peptic ulcer diseases [Wu et al. 2005; Peek and Blaser, 2002; Suerbaum and Michetti, 2002]. This infection is usually acquired in childhood and may persist lifelong without specific treatment [Feldman, 2001; Rowland et al. 1999]. The prevalence of H. pylori infection varies from 20 to 50% in industrialized countries to over 80% in developing countries [Suerbaum and Michetti, 2002; Feldman, 2001; Rowland et al. 1999]. Prolonged infection and inflammation due to bacterial virulence and host genetic factors will lead to one of the three phenotypes of gastritis: (1) mild pan-gastritis, (2) corpus-predominant gastritis, and (3) antrum-predominant gastritis [Suerbaum and Michetti, 2002; Dixon, 2001]. Patients with mild pan-gastritis usually do not have alterations in gastric physiology and do not have clinically significant diseases. Patients with corpus-predominant gastritis usually have gastric atrophy and hypochlorhydria and have an increased risk of gastric cancer [Suerbaum and Michetti, 2002; Dixon, 2001]. Patients with antrum-predominant gastritis usually have higher secretion of gastric acid and have an increased risk of duodenal ulcer disease [Lochhead and El-Omar, 2007; Suerbaum and Michetti, 2002; Dixon, 2001]. Notably, these three phenotypes of gastritis are not separate entities as there may be a progression from antral predominant to corpus predominant or to pan-gastritis. Although, the majority of H. pylori infected patients will remain asymptomatic throughout their life, about 10–15% patients will have peptic ulcer disease and 1% of patients will have gastric cancer or mucosa-associated lymphoid tissue lymphoma (MALToma) [Suerbaum and Michetti, 2002; Feldman, 2001; Wotherspoon, 1998; Schlemper et al. 1996; Parsonnet et al. 1994]. Besides, a certain portion of patients with nonulcer dyspepsia (NUD) are associated with H. pylori infection and may benefit from eradication therapy [Moayyedi et al. 2006].

Eradication of H. pylori has been shown to reduce the recurrence of gastric cancer in patients who received endoscopic mucosal resection (EMR) for early gastric cancer and the recurrence of peptic ulcer in patients with peptic ulcer disease [Ford et al. 2006; Uemura et al. 1997; Van der Hulst et al. 1997; Hopkins et al. 1996]. Therefore, eradication of H. pylori as a secondary prophylaxis to prevent recurrence of peptic ulcer disease and gastric cancer has become the standard treatment in clinical practice. However, whether eradication of H. pylori eradication could be further extended as a method for the primary prophylaxis of peptic ulcer or gastric cancer remains controversial. Hypothetically, elimination of H. pylori could greatly reduce the occurrence of noncardia gastric cancer because several observational studies have indicated that 60–90% of noncardia gastric cancer is attributable to H. pylori [Uemura et al. 2001; Lin et al. 1995; Forman et al. 1991; Nomura et al. 1991; Parsonnet et al. 1991]. Similarly, it is also expected that eradication of H. pylori could reduce the occurrence of peptic ulcer disease because 10–15% of H. pylori infected patients will have peptic ulcer disease throughout their life [Suerbaum and Michetti, 2002]. However, there are several issues to be resolved before such kind of prophylactic treatment could be advocated to the general population. In this review, we will focus on current evidence about whether eradication of H. pylori can prevent gastric cancer, peptic ulcers and several other gastroduodenal diseases, and in other words, can we hit more than one bird with one stone?

Eradication of H. pylori in the prevention of gastric cancer

Gastric cancer is the second most common cause of cancer-related death. Unless detected early, it is associated with high mortality rate and poor prognosis. Early detection of gastric cancer through a nationwide screening program has been conducted in Japan since 1970s. This program leads to early detection of gastric cancer and improved survival of gastric cancer, but this kind of secondary prevention program does not reduce the incidence of gastric cancer. Therefore, primary prevention by identification of risk factors for gastric cancer and elimination of these factors might be more ideal in reducing the incidence of gastric cancer.

Since the successful culture of H. pylori in 1983, several nested case control studies and meta-analysis have shown the strong and consistent association of H. pylori and gastric cancer [Lin et al. 1995; Forman et al. 1991; Nomura et al. 1991; Parsonnet et al. 1991]. H. pylori infected patients have 2–7 fold increased risk of gastric cancer than those without this infection [Lin et al. 1995; Forman et al. 1991; Nomura et al. 1991; Parsonnet et al. 1991]. The association was even stronger (OR 5.9) when blood samples used for H. pylori serology were obtained 10 years or longer before cancer diagnosis [Lin et al. 1995; Parsonnet et al. 1991; Nomura et al. 1991; Forman et al. 1991]. In animal models, Watanabe et al. reported that 37% of Mongolian gerbils developed gastric cancer 62 weeks after oral inoculation of H. pylori [Watanabe et al. 1998]. These animal studies have solidified the causal relationship between H. pylori infection and gastric cancer [Watanabe et al. 1998]. A prospective observational study in Japan further showed that gastric cancer developed in 2.9% of 1246 patients with H. pylori infection over 7.8 years, whereas none of the 280 uninfected subjects developed gastric cancer [Uemura et al. 2001]. These epidemiolo-gical studies indicate that H. pylori is a necessary but not sufficient cause of gastric cancer and that elimination of this bacterium has the potential to prevent the occurrence of gastric cancer [Uemura et al. 2001; Lin et al. 1995; Forman et al. 1991; Nomura et al. 1991; Parsonnet et al. 1991].

The goal of H. pylori eradication in the prevention of gastric cancer can be divided into two parts. The first part is secondary prophylaxis: eradication of H. pylori in patients with gastric cancer after curative resection to prevent the recurrence of gastric cancer. The second part is primary prophylaxis: eradication of H. pylori-infected noncancer patients to prevent the occurrence of gastric cancer.

Secondary prophylaxis: prevention of gastric cancer recurrence

Uemura and colleagues performed a nonrandomized trial in patients with early gastric cancer removed by EMR to evaluate the efficacy of eradication therapy in the prevention of recurrent gastric cancer [Uemura et al. 1997]. They found that none of the 65 patients who received eradication therapy had recurrent gastric cancer after three years of follow-up, whereas 6 (9%) of the 67 patients without eradication therapy experienced recurrent gastric cancer. A large-scale multicenter randomized trial comparing the recurrence rate of gastric cancer after EMR with and without eradication of H. pylori is ongoing in Japan and the result will be analyzed in 2008 [Kato et al. 2007]. The forthcoming results will provide further evidence about the effect of H. pylori eradication in the secondary prophylaxis of gastric cancer recurrence after curative resection.

Primary prophylaxis: prevention of gastric cancer occurrence

Ideally, randomized controlled studies could provide the strongest evidence about whether H. pylori eradication reduces the incidence of gastric cancer. However, such kinds of studies are difficult to conduct for the following reasons. First, if we choose cancer as the endpoint, a large number of subjects (~ 18,000) has to be recruited and it will take one to two decades to observe the difference because the incidence of gastric cancer is low [Graham and Shiotani, 2005]. Second, it is difficult and relatively unethical to randomize an H. pylori-infected patient into an untreated arm because this bacterium has been classified as a type I carcinogen since 1994. Therefore, only one randomized trial conducted in China before 1994 has demonstrated a 37% reduced risk after 7.5 years in the H. pylori eradication group [Wong et al. 2004]. Although this result was not statistically significant, subgroup analysis showed that the incidence of gastric cancer for subjects without premalignant lesions (e.g., atrophic gastritis, intestinal metaplasia, and dysplasia) was substantially reduced [Wong et al. 2004]. The results suggested that the benefits of H. pylori eradication might diminish in the presence of premalignant lesions in which many types of molecular damage have become irreversible [Wong et al. 2004]. This hypothesis was supported in two recent animal models [Lee et al. 2008; Romero-Gallo et al. 2008]. In an H. pylori-infected transgenic INS-GAS mice model, Lee and collogues found that H. pylori eradication at 8, 12, and 22 weeks postinfection (WPI) significantly reduced the severity of dysplasia [Lee et al. 2008]. However, the development of GIN was completely prevented only in mice that received H. pylori eradication at eight WPI. In a Mongolian gerbils model, Romero-Gallo et al. also found that none of the animals treated with antibiotics at four weeks of infection developed gastric cancer, whereas eradication of H. pylori eight weeks after infection resulted in an attenuation, but not complete prevention, of premalignant and malignant lesions [Romero-Gallo et al. 2008].

Instead of using the occurrence of gastric cancer as an endpoint, several randomized controlled studies used surrogate outcomes of histological regression (atrophic gastritis and intestinal metaplasia) as the endpoint of H. pylori eradication [Sung et al. 2000]. The limitation of such kind of studies is that the annual incidence of gastric cancer is as low as 0.1% for patients with atrophic gastritis and 0.25% for patients with intestinal metaplasia [de Vries et al. 2008]. Alternatively, several cost effectiveness analyses with computer simulation to predict the late benefits of H. pylori eradication have been conducted [Lee et al. 2007; Roderick et al. 2003; Wang et al. 2003; Fendrick et al. 1999; Harris et al. 1999; Parsonnet et al. 1996]. Most of these cost-effectiveness analyses have found that eradication of H. pylori is cost-effective in terms of primary prevention of gastric cancer. In the United States where the prevalence of gastric cancer is low, Parsonnet et al. found that the benefit would be optimized if chemoprevention were implemented in patients aged 50– 70 years and if it targeted high-risk populations (e.g., Japanese Americans) [Parsonnet et al. 1996]. In contrast, Fendrick et al. reported that testing and treating at an initial age of 40 years was most cost effective [Fendrick et al. 1999]. In the United Kingdom, Roderick et al. also confirmed the cost effectiveness of population screening for H. pylori [Roderick et al. 2003]. Harris et al. found that screening for CagA-positive strains alone did not improve cost effectiveness compared with screening for all H. pylori strains [Harris et al. 1999]. In areas where gastric cancer is highly prevalent, Wang et al. suggested that testing and treating for H. pylori infection would be feasible in China if eradication could prevent 50% of gastric cancers [Wang et al. 2003]. In Taiwan, a recent cost-effectiveness analysis comparing primary and secondary preventive strategies for gastric cancer showed that early H. pylori eradication once in lifetime seems more cost effective than the surveillance strategy [Lee et al. 2007].

Helicobacter pylori eradication in the prevention of peptic ulcer

Secondary prophylaxis - prevention of ulcer recurrence

Peptic ulcer disease is a common disease worldwide and the lifetime prevalence in the adult population is ~10% [Dobrilla et al. 1993]. Patients with peptic ulcer diseases can be troubled by recurrent bouts of pain and severe complications. Before the era of H. pylori eradication, ^20-25% of patients with peptic ulcer disease would develop complications such as bleeding, perforation, or obstruction [Penston, 1993]. The expenditures attributed to recent ulcers were reported to be as high as $5.65 billion per year in the United States [Sonnenberg and Everhart, 1997]. H. pylori infection is present in 90-100% of duodenal ulcer patients and in 60-90% of gastric ulcer patients [Tytgat, 1998]. Several studies have shown that H. pylori infection is associated with at least 3-4 fold increased risk of peptic ulcer diseases and that 10-15% of H. pylori-infected individuals will have peptic ulcer disease in their lifetime [Kuipers et al. 1995]. It was estimated that approximately one-third of patients who present with a bleeding ulcer will develop recurrent bleeding in the following 1-2 years without testing for, and eradication of, H. pylori [Laine, 1996].

After successful eradication of H. pylori with antibiotics, the risk of ulcer recurrence is reduced dramatically to 5-20% at 1 year [Ford et al. 2006; Van der Hulst et al. 1997; Hopkins et al. 1996; Imperiale et al. 1995]. A prospective long-term follow-up study in patients without aspirin or NSAIDs use also showed that none of the H. pylori-eradicated patients with duodenal ulcers (141 patients) and gastric ulcers (45 patients) had an ulcer relapse after a mean follow-up for 9.8 years [Van der Hulst et al. 1997]. In a meta-analysis, Hopkins et al. found that ulcer recurrence was significantly less common among H. pylori-cured patients as compared to noncured patients (6% vs. 67% for patients with duodenal ulcers; 4% vs. 59% for patients with gastric ulcers) [Hopkins et al. 1996]. In a recent meta-analysis, Ford et al. also revealed that H. pylori eradication therapy was superior to no treatment in preventing duodenal ulcer recurrence (relative risk (RR) ¼0.19; 95% Confidence Interval (CI)¼0.15 to 0.26) and gastric ulcer recurrence (RR ¼0.31; 95% CI¼0.19 to 0.48) [Ford et al. 2006]. Eradication of H. pylori also promotes duodenal ulcer healing, as compared to ulcer healing drug (RR¼0.66; 95% CI¼0.58 to 0.76) and no treatment (RR¼0.37; 95% CI 0.26 to 0.53) [Ford et al. 2006]. Several health economic models also suggest that H. pylori eradication is cost-effective in reducing the recurrence of peptic ulcer disease [Ford et al. 2004; Ofman et al. 2002; Leodolter et al. 2001; Imperiale et al. 1995]. Imperiale et al. showed that initial H. pylori eradication provides the lowest costs per symptomatic cure and was associated with lower recurrence rates than initial treatment with an H2-receptor antagonist [Imperiale et al. 1995]. Leodolter et al. compared the eradication, healing, and relapse rates in patients with H. pylori-associated gastric or duodenal ulcer and concluded that the cure rates are similar for both gastric and duodenal ulcer [Leodolter et al. 2001]. In a Markov model, Ford et al. found H. pylori eradication is cost-effective for duodenal ulcer over one year and gastric ulcer over two years [Ford et al. 2004]. Ofman et al. reported that test/retest strategies for H. pylori can result in fewer recurrent hemorrhages and fewer patients requiring antisecretory therapy and are cost-effective for the prevention of recurrent ulcer-related hemorrhage [Ofman et al. 2002]. Therefore, eradication of H. pylori in infected patients with peptic ulcer has become the standard treatment in clinical practice.

Primary prophylaxis – prevention of ulcer occurrence

As previous observational studies have indicated that 10–15% of H. pylori infected patients will have peptic ulcer disease throughout their life, eradication of H. pylori can theoretically reduce and prevent the occurrence of peptic ulcer diseases [Tytgat, 1998; Kuipers et al. 1995]. However, a randomized controlled study on this topic for the general population is lacking except for patients with ulcer-like functional dyspepsia and naïve nonsteroidal anti-inflammatory drug (NSAID) users [Vergara et al. 2005; Huang et al. 2002; Hsu et al. 2001]. In patients with ‘ulcer-like’ functional dyspepsia, Hsu et al. reported that eradication of H. pylori can prevent the subsequent development of peptic ulcers in a double-blind, placebo-controlled trial followed for one year in Taiwan [Hsu et al. 2001]. H. pylori infection and aspirin/NSAID use were reported to have synergistic effects in the development of peptic ulcer and ulcer bleeding in a meta-analysis [Huang et al. 2002]. Huang et al. reported that H. pylori infection increased the risk of peptic-ulcer disease in NSAID takers 3.53-fold in addition to the risk associated with NSAID use [Huang et al. 2002]. Eradication of H. pylori was reported to reduce the incidence of peptic ulcer in the patients receiving NSAID in some randomized clinical trials [Vergara et al. 2005]. In a meta-analysis that included five studies and 939 patients, Vergara et al. found that 7.4% (34/459) patients developed a peptic ulcer in the eradicated group, as compared to 13.3% (64/480) in the control group. Subanalyses further showed a significant reduction of risk for NSAIDs-naïve [Odds Ratio (OR)¼0.26] but not for previously treated patients [Vergara et al. 2005]. Yet, eradication seems less effective than maintenance proton pump inhibitor (PPI) therapy for preventing ulcers [Vergara et al. 2005]. Peptic ulcer developed in 2.6% (5/196) patients in the H. pylori eradication group, as compared to 0% (0/189) in the maintenance PPI group (OR¼7.43) [Vergara et al. 2005]. Based on this evidence, it has been recommended that naïve NSAID users be tested and treated for H. pylori infection before initiation of NSAID [Malfertheiner et al. 2007]. A similar strategy is also suggested for naïve aspirin users, although the efficacy of such an approach has not been evaluated yet [Papatheodoridis and Archimandritis, 2005]. In summary, H. pylori eradication may prevent peptic ulcer and/or bleeding in naïve users of NSAIDs. H. pylori eradication is also of value in chronic NSAID users but it is insufficient to prevent NSAID-related ulcer disease completely. PPI maintenance therapy is better than H. pylori eradication alone in the prevention of ulcer recurrence for chronic NSAID users who have already experienced peptic ulcer and/or ulcer bleeding [Malfertheiner et al. 2007].

Helicobacter pylori eradication in the treatment of NUD

Dyspepsia is a common problem worldwide, with an annual prevalence of 25–30% in Western countries and 10–20% in Asia-Pacific regions [Lam and Talley, 1998; Talley et al. 1998]. Due to the large burden of this problem, it has been recommended that endoscopy be reserved for patients at higher risk for malignancy, including those with older age, having alarm features, and a positive family history of gastroesophageal malignancy [Ikenberry et al. 2007; Talley et al. 2005; Tytgat, 2002; Wai et al. 2002]. A ‘test and treat’ strategy has been recommended in younger patients and the age cut-off point may vary between countries, depending on the local prevalence of gastric cancer [Ikenberry et al. 2007; Liou et al. 2005; Tytgat, 2002; Wai et al. 2002]. However, around 60% of the patients with dyspepsia do not have obvious organic lesions after thorough investigation and were referred to as having NUD [Williams et al. 1988]. NUD is a complex disease entity with respect to its pathophysiology and can be categorized into three groups: ulcer-like, dysmotility-like, and reflux-like dyspepsia according to their predominant symptoms [Tack et al. 2006]. As a result, there is no clear evidence on the best treatment for this disease. As patients with typical reflux symptoms usually respond well to empirical PPIs, the discussion in this article is limited on functional dyspepsia which exclude ‘reflux-type’ of dyspepsia [Tack et al. 2006].

The role of H. pylori in the pathogenesis of NUD has been debated for years. The prevalence of H. pylori-associated gastritis in patients with NUD has ranged from 39% to 87% [Tytgat et al. 1993; Loffeld et al. 1989]. Although, some studies have shown that patients infected with H. pylori are more likely to have ulcer-like dyspepsia rather than dysmotility-like dyspepsia, other studies failed to find such kind of association [Andersson et al. 1994; Trespi et al. 1994; Wyatt et al. 1990]. Previous randomized controlled trials evaluating the effect of H. pylori eradication on NUD also met with conflicting results, probably related to the lack of a validated dyspepsia questionnaire in the outcome assessment, short follow-up period, and inadequate H. pylori eradication regimens [Jaakkimainen et al. 1999; Laheij et al. 1996]. In a recent meta-analysis including well-designed randomized controlled trials comparing the efficacy of H. pylori eradication for patients with NUD, Moayyedi et al. found that there was a 10% RR reduction in the H. pylori eradication group (95% CI¼6% to 14%) compared to placebo [Moayyedi et al. 2006]. The number needed to treat to cure one case with NUD is 14 (95% CI¼10 to 25). It was concluded that H. pylori eradication therapy has a small but statistically significant effect in H. pylori-positive NUD [Moayyedi et al. 2006].

In contrast to developing countries where the prevalence of gastric cancer is high, the focus of cost-effectiveness analyses of population H. pylori eradication in developed countries is usually on saving costs related to managing dyspepsia. In the United Kingdom, Moayyedi et al. found that dyspepsia-related expenditures declined after H. pylori was eradicated and that the savings were greater than the initial cost of a ‘test and treat’ strategy [Moayyedi et al. 2000]. Lane et al. also confirmed that the ‘test and treat’ strategy could reduce the costs associated with dyspepsia by 30% at two years after eradication [Lane et al. 2006]. However, in areas of low H. pylori prevalence (520%), PPI empirical treatment is the preferred treatment of choice than the ‘test and treat’ strategy [Malfertheiner et al. 2007; Spiegel et al. 2002].

Concerns about H. pylori eradication in the general population

Although, eradication of H. pylori has the opportunity to prevent the occurrence and recurrence of gastric cancer and peptic ulcer disease, several potential risks should be taken into consideration before population ‘test and treat’ programs are started [Malfertheiner et al. 2005]. First, does the use of antibiotics increase the antibiotic resistance rate of H. pylori and other bacterial flora of gastrointestinal tract in the population? Several ecological studies have shown a positive correlation between the resistance rate of H. pylori to macrolides and the consumption of these drugs [Perez Aldana et al. 2002; Cars et al. 2001; Glupczynski et al. 2001; Granizo et al. 2000; Ena et al. 1998]. Several hospital-based studies also showed a similar association [Harthug et al. 2002; Lepper et al. 2002; Gulbinovic et al. 2001]. However, whether the results from ecological studies can also be observed at an individual level and in the community remains unknown. Besides, whether the antimicrobial resistance rate for bacteria other than H. pylori would also increase after eradication therapy for H. pylori also deserves our attention, but only few data are available at this time [Sjolund et al. 2003; Adamsson et al. 1999]. Two studies have showed that the MICs against Streptococcus species and Enterococcus species have increased after administration of amoxycillin and clarithromy-cin. However, whether the induction of resistant strains of bacteria is transient or persistent remains controversial [Sjolund et al. 2003; Adamsson et al. 1999]. Therefore, further community-based randomized controlled trials with larger sample size and longer follow-up periods are warranted to clarify the risk. Second, reinfection after successful H. pylori eradication could counterbalance the merit of eradication therapy. Although, the reported annual reinfection rate seems to be relatively low (~3%) in developed countries, the annual reinfection rate could be greater than 10% in some developing countries where local sanitary conditions are poor [Gisbert 2005]. Thirdly, whether eradication of H. pylori will increase the severity of preexisting gastroeso-phageal reflux disease (GERD) or increase the risk of newly onset GERD is another concern. A meta-analysis including 20 case control studies evaluating the prevalence of H. pylori in patients with GERD showed that patients from the Far East with reflux disease had a lower prevalence of H. pylori infection than patients from western countries [Raghunath et al. 2003]. Some epidemiological studies also showed a reverse association between H. pylori CagA seropositivity and the risk of esophageal adenocarcinoma, but this observation remains controversial [Ye et al. 2004; Wu et al. 2003; Chow et al. 1998]. However, the 6-20 folds increased risk of gastric adenocarcinoma associated with H. pylori infection should outweigh the uncertain and weak protective role of H. pylori infection for esophageal adenocarcinoma [Malfertheiner et al. 2005]. Therefore, it is generally agreed that the decision to eradicate H. pylori should not be withheld due to concerns about the risk of developing GERD and esophageal cancer [Malfertheiner et al. 2007; Malfertheiner et al. 2005]. Finally, some studies have reported an inverse association of H. pylori infection and childhood asthma, allergic rhinitis and atopy [Blaser et al. 2008]. Although, this inverse relationship remains controversial, H. pylori might be beneficial in childhood and becomes more deleterious later in life. Together with the higher reinfection rate after H. pylori eradication in childhood, primary prophylaxis of gastroduodenal disorders by means of H. pylori eradication cannot be recommended in childhood based on current evidence.

Conclusion

H. pylori eradication is the treatment of choice for patients with peptic ulcer and low grade gastric MALToma. Current evidence also supports H. pylori eradication to prevent the recurrence of peptic ulcer and gastric cancer (secondary prophylaxis). ‘Test and treat’ for H. pylori infection is also recommended for naïve NSAID users to prevent peptic ulcer disease (primary prophylaxis) and for patients with NUD. Several economic models and some clinical trails suggest that H. pylori eradication is cost effective in the primary prevention of gastric cancer, especially in high-risk populations. However, concerns regarding the increased antibiotic resistance rate of H. pylori and other bacteria exist and should be clarified before implementation of a ‘test and treat’ strategy at a population level. Besides, evidence to support primary prevention of peptic ulcer by means of H. pylori eradication is lacking. Therefore, although primary prophylaxis of peptic ulcer and gastric cancer through H. pylori eradication is theoretically plausible, more data are needed before we can apply such kind of chemoprevention to the general population. Alternatively, identifying subpopulations at higher risk for developing significant H. pylori-associated gastroduodenal disease might be a more ideal alternative strategy to the strategy of eradication of H. pylori in the whole population. Future studies are warranted to improve techniques in the identification of high-risk subpopulations (e.g., genetic polymorphisms in proinflammatory cytokines and strain characteristics of H. pylori) and to evaluate the cost effectiveness of a tailored ‘test and treat’ strategy.

Acknowledgment

All authors contributed equally to the preparation of this manuscript.

Conflict of interest statement

None declared.

Contributor Information

Yi-Chia Lee, Departments of Internal Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan and Division of Biostatistics, Graduate Institute of Epidemiology, College of Public Health, National Taiwan University, Taipei, Taiwan.

Jyh-Ming Liou, Departments of Internal Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan.

Ming-Shiang Wu, Departments of Internal Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan.

Chun-Ying Wu, Department of Internal Medicine, Veteran General Hospital, Taichung, Taiwan.

Jaw-Town Lin, Department of Internal Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan and Department of Internal Medicine, E-DA Hospital/Kaohsiung County I-Shou University No. 7, Chung-Shan South Road, Taipei, Taiwan jawtown@ntu.edu.tw.

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