Correction for Veiga et al., Bifidobacterium animalis subsp. lactis fermented milk product reduces inflammation by altering a niche for colitogenic microbes

MICROBIOLOGY Correction for “Bifidobacterium animalis subsp. lactis fermented milk product reduces inflammation by altering a niche for colitogenic microbes,” by Patrick Veiga, Carey Ann Gallini, Chloé Beal, Monia Michaud, Mary L. Delaney, Andrea DuBois, Artem Khlebnikov, Johan E. T. van Hylckama Vlieg, Shivesh Punit, Jonathan N. Glickman, Andrew Onderdonk, Laurie H. Glimcher, and Wendy S. Garrett, which appeared in issue 42, October 19, 2010, of Proc Natl Acad Sci USA (107:18132–18137; first published October 4, 2010; 10.1073/pnas.1011737107).

The authors note that the affiliation for Laurie H. Glimcher appeared incorrectly. The corrected affiliation appears below.

Patrick Veiga^a,b, Carey Ann Gallini^a, Chloé Beal^b, Monia Michaud^a, Mary L. Delaney^c, Andrea DuBois^c, Artem Khlebnikov^b,d, Johan E.T. van Hylckama Vlieg^b, Shivesh Punit^a,1, Jonathan N. Glickman^c,e,2, Andrew Onderdonk^c,e, Laurie H. Glimcher^a,c,e,f, and Wendy S. Garrett^a,e,g,3

^aHarvard School of Public Health, Boston, MA 02115; ^bDanone Research, 91767 Palaiseau, France; ^cBrigham and Women's Hospital, Boston, MA 02115; ^dDannon Company Inc., White Plains, NY 10603; ^eHarvard Medical School, Boston, MA 02115; ^fRagon Institute of MGH, MIT and Harvard, Charlestown, MA 02129; and ^gDana Farber Cancer Institute, Boston, MA 02115