Table 1.

Experimental foods used in the experiment.

Foods	Serving (g)	Kilocalories	Fat (g)	Carbohydrates (g)	Protein (g)
Potato chips*	19	103	6.7	10.0	1.3
Cool Ranch Doritos*	20	100	5.0	12.9	1.4
M & M’s∞	20	100	5.0	14.3	1.0
Twix∞	16	80	5.0	10.0	1.0
Kit Kat**	14	67	4.8	9.0	1.0
Butterfingers∞∞	19	85	4.5	13.5	1.0

^*Frito-lay^™;

^∞Mars;

^**The Hershey Company;

^∞∞Nestle