TABLE 2.
Subject | Time | Plasma free hemoglobin (mg/dL) | Haptoglobin |
---|---|---|---|
1 | Before transfusion | 6 | 70 |
60 minutes | 83 | 52 | |
24 hours | 10 | 61 | |
2 | Before transfusion | 3 | 71 |
60 minutes | 11 | 66 | |
24 hours | 7 | 65 | |
3 | Before transfusion | 29 | 32 |
60 minutes | 54 | 38 | |
24 hours | 27 | 49 | |
4 | Before transfusion | 7 | 85 |
60 minutes | 9 | 70 | |
24 hours | 10 | 72 | |
5 | Before transfusion | 11 | 86 |
60 minutes | 8 | 71 | |
24 hours | 5 | 89 | |
6 | Before transfusion | 0 | <20 |
60min | 40 | <20 | |
24 hours | 2 | <20 | |
7 | Before transfusion | 22 | 77 |
60 minutes | 5 | 64 | |
24 hr | 29 | 80 | |
8 | Before transfusion | 3 | 114 |
60 minutes | 25 | 95 | |
24 hours | 7 | 108 |
Laboratory normal ranges are 0–5 mg/dL for plasma free hemoglobin and 30 to 200 mg/dL for plasma haptoglobin.