Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 2011 Jun;193(12):3147–3148. doi: 10.1128/JB.00423-11

Genome Sequence of Lactobacillus amylovorus GRL1118, Isolated from Pig Ileum

Ravi Kant 1,*, Lars Paulin 2, Edward Alatalo 2, Willem M de Vos 1,3, Airi Palva 1,*
PMCID: PMC3133193  PMID: 21478337

Abstract

Lactobacillus amylovorus is a common member of the beneficial microbiota present in the pig gastrointestinal tract. Here, we report the genome sequence of the surface layer (S-layer) protein-carrying and potentially probiotic strain L. amylovorus GRL1118, which was isolated from porcine ileum and which shows strong adherence to pig intestinal epithelial cells.

TEXT

The porcine gastrointestinal tract is colonized by a complex mixture of bacteria, which performs various functions that are beneficial to the host. Unlike in humans, lactobacilli are the dominant lactic acid bacteria (LAB) in the pig intestine (12). Comparative genomics of LAB has revealed the existence of a large inter- and intraspecies genomic diversity (9, 15), and the actual capacities of these microbes can be predicted by their genome sequences.

L. amylovorus is an abundant Lactobacillus species found in the intestines of piglets that has exhibited several potential probiotic properties, such as antimicrobial activity against enteric pathogens, in both in vitro and in vivo trials (10, 11, 17). L. amylovorus GRL1118 is a Gram-positive, nonmotile, anaerobic, rod-shaped bacterium that was isolated from porcine ileum (14). It shows features typical of homofermentative Lactobacillus species, like the production of large quantities of lactic acid and small amounts of acetic acid but no gas from glucose. It requires a number of vitamins for growth. L. amylovorus does not exhibit oxidase-, catalase-, or nitrate-reducing activities (16) and is a member of the L. acidophilus group (8).

S-layers are considered to protect the cell from hostile environmental agents and aid in maintaining cellular integrity, as they are the outermost paracrystalline structure (2). S-layer proteins from Lactobacillus brevis, Lactobacillus crispatus, and Lactobacillus acidophilus have been shown to confer adherence to host epithelial cells and extracellular matrix components (3, 6, 18).

L. amylovorus is one of the dominant S-layer-carrying Lactobacillus species in pigs, showing strong adherence to the pig intestinal epithelial cells and being of interest because of its potential probiotic properties (7, 13).

The entire genome of L. amylovorus GRL1118 was sequenced using a Roche 454 Life Sciences GS FLX system (27× coverage). The obtained sequences were assembled using Newbler, and the gaps between contigs were closed by sequencing direct PCR or linker PCR products using BigDye chemistry and an ABI3730 capillary sequencer (Applied Biosystems). PCR products containing long repetitive areas were cloned using a BigEasy v2.0 liner cloning kit (Lucigen Corp.). The obtained clones were sequenced using a template generation system II kit (Finnzymes, Finland) (5). The viewing and editing of the sequences were done using Gap4 in the Staden package (19).

Coding sequences (CDSs) were predicted using a combination of GeneMark and Glimmer3 (4, 14) followed by manual curation of the start sites. The remaining intergenic regions were reanalyzed for missed CDSs by using BlastX (1). Annotation transfer was performed based on a BlastP search, followed by PGAAP analysis (http://www.ncbi.nlm.nih.gov/genomes/static/Annotation_pipeline_procedures.txt) and manual verification.

The genome of L. amylovorus GRL1118 contains a single circular chromosome of 1,894,401 bp and two circular plasmids of 78,145 bp and 4,541 bp (the plasmid sequences are not included in this article). The overall G+C content of the chromosome is 38.1%. The chromosome contains 1,842 protein-coding genes, 62 tRNA genes, and 12 rRNA genes. A putative function could be predicted for 1,347 (73.13%), whereas 495 (26.87%) of the CDSs were annotated as hypothetical proteins.

Nucleotide sequence accession number.

The complete genome sequence of L. amylovorus GRL1118 is available in GenBank under accession number CP002609.

Acknowledgments

Work was supported by Center of Excellence in Microbial Food Safety Research (MiFoSa), Academy of Finland (R.K.). R.K. thanks Ilkka Palva for valuable discussions. Eeva-Marja Turkki and Kirsi Lipponen are greatly appreciated for skillful technical assistance.

Footnotes

Published ahead of print on 8 April 2011.

REFERENCES

  • 1. Altschul S. F., et al. 1997. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs. Nucleic Acids Res. 25:3389–3402 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 2. Åvall-Jääskeläinen S., Palva A. 2005. Lactobacillus surface layers and their applications. FEMS Microbiol. Rev. 3:511–529 [DOI] [PubMed] [Google Scholar]
  • 3. Buck B. L., Altermann E., Svingerud T., Klaenhammer T. R. 2005. Functional analysis of putative adhesion factors in Lactobacillus acidophilus NCFM. Appl. Environ. Microbiol. 12:8344–8351 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 4. Delcher A. L., Bratke K. A., Powers E. C., Salzberg S. L. 2007. Identifying bacterial genes and endosymbiont DNA with Glimmer. Bioinformatics 23:673–679 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 5. Haapa S., et al. 1999. An efficient DNA sequencing strategy based on the bacteriophage mu in vitro DNA transposition reaction. Genome Res. 9:308–315 [PMC free article] [PubMed] [Google Scholar]
  • 6. Hynönen U., Westerlund-Wikström B., Palva A., Korhonen T. K. 2002. Identification by flagellum display of an epithelial cell- and fibronectin-binding function in the SlpA surface protein of Lactobacillus brevis. J. Bacteriol. 12:3360–3367 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 7. Jakava-Viljanen M., Palva A. 2007. Isolation of surface (S) layer protein carrying Lactobacillus species from porcine intestine and faeces and characterization of their adhesion properties to different host tissues. Vet. Microbiol. 124:264–273 [DOI] [PubMed] [Google Scholar]
  • 8. Kant R., Paulin L., Alatalo E., de Vos W. M., Palva A. 2011. Genome Sequence of Lactobacillus amylovorus GRL1112. J. Bacteriol. 193:789–790 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 9. Kant R., Blom J., Palva A., Siezen R. J., de Vos W. M. 21. October 2010, posting date. Comparative genomics of Lactobacillus. Microb. Biotechnol. [Epub ahead of print.] doi: 10.1111/j.1751-7915.2010.00215.x [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 10. Konstantinov S. R., et al. 2006. Lactobacillus sobrius sp. nov., abundant in the intestine of weaning piglets. Int. J. Syst. Evol. Microbiol. 56:29–32 [DOI] [PubMed] [Google Scholar]
  • 11. Konstantinov S. R., et al. 2008. Feeding of Lactobacillus sobrius reduces Escherichia coli F4 levels in the gut and promotes growth of infected piglets. FEMS Microbiol. Ecol. 66:599–607 [DOI] [PubMed] [Google Scholar]
  • 12. Konstantinov S. R., et al. 2004. Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets. Appl. Environ. Microbiol. 76:3821–3830 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 13. Lähteinen T., et al. 2009. A probiotic property of Lactobacillus isolates originating from porcine intestine and faeces. Anaerobe 16:293–300 [DOI] [PubMed] [Google Scholar]
  • 14. Lukashin A., Borodovsky M. 1998. GeneMark.hmm: new solutions for gene finding. Nucleic Acids Res. 26:1107–1115 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 15. Makarova K. S., Koonin E. V. 2007. Evolutionary genomics of lactic acid bacteria. J. Bacteriol. 189:1199–1208 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 16. Nakamura L. K. 1981. Lactobacillus amylovorus, a new starch hydrolyzing species from cattle waste-corn fermentations. Int. J. Syst. Bacteriol. 31:56–63 [Google Scholar]
  • 17. Roselli M., et al. 2007. The novel porcine Lactobacillus sobrius strain protects intestinal cells from enterotoxigenic Escherichia coli K88 infection and prevents membrane barrier damage. J. Nutr. 137:2709–2716 [DOI] [PubMed] [Google Scholar]
  • 18. Sillanpää J., et al. 2000. Characterization of the collagen-binding S-layer protein CbsA of Lactobacillus crispatus. J. Bacteriol. 22:6440–6450 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 19. Staden R., Beal K. F., Bonfield J. K. 2000. The Staden package, 1998. Methods Mol. Biol. 132:115–130 [DOI] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES