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. 1989 Sep;57(9):2909–2911. doi: 10.1128/iai.57.9.2909-2911.1989

Hemagglutinating properties of Shigella dysenteriae type 1 and other Shigella species.

F Qadri 1, S Haq 1, I Ciznár 1
PMCID: PMC313547  PMID: 2503449

Abstract

Strains of Shigella dysenteriae type 1 cultured in Casamino Acids-yeast extract broth medium in the presence of 1 mM calcium chloride at 37 degrees C for 22 h induced hemagglutination of erythrocytes that was inhibited by N-acetylneuraminic acid, N-acetylneuramin-lactose, and alpha 1-glycoprotein. The hemagglutination was heat labile, and the absence of cell-surface appendages suggested a nonfimbrial adhesin(s). Under the same conditions, strains of Shigella flexneri (types 1a, 1b, 2a, and 2b) showed N-acetylneuraminic acid-resistant hemagglutination of erythrocytes.

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Selected References

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