STUDY OF SURFACE CHARACTERISTICS OF HANSENULA YEASTS BY AGGLUTINATION TECHNIQUES: USE OF METHYLENE BLUE, ACID AND METALLIC IONS

. 1958 Oct;76(4):342–348. doi: 10.1128/jb.76.4.342-348.1958

PMCID: PMC314692 PMID: 13587470

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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