Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1960 Oct;80(4):513–521. doi: 10.1128/jb.80.4.513-521.1960

EFFECTS OF TRYPSIN ON THE PERMEABILITY OF STREPTOCOCCI1

Eugene N Fox a,2, David Stevenson a
PMCID: PMC314730  PMID: 13701092

Full text

PDF
513

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. CONNELL G. E., WATSON R. W. Incorporation of C14 into bacterial peptides. Can J Microbiol. 1958 Dec;4(6):633–648. doi: 10.1139/m58-069. [DOI] [PubMed] [Google Scholar]
  2. FOX E. N., KRAMPITZ L. O. Studies on the biosynthesis of the M-protein of group A hemolytic streptococci. J Bacteriol. 1956 Apr;71(4):454–461. doi: 10.1128/jb.71.4.454-461.1956. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. HARRIS G., DAVIES J. W. Nucleotide-peptide compounds of Saccharomyces cerevisiae. Nature. 1959 Sep 12;184:788–789. doi: 10.1038/184788a0. [DOI] [PubMed] [Google Scholar]
  4. HOLDEN J. T., HOLMAN J. Accumulation of freely extractable glutamic acid by lactic acid bacteria. J Biol Chem. 1959 Apr;234(4):865–871. [PubMed] [Google Scholar]
  5. HOTCHKISS R. D. The assimilation of amino acids by respiring washed Staphylococci. Arch Biochem Biophys. 1956 Nov;65(1):302–318. doi: 10.1016/0003-9861(56)90196-5. [DOI] [PubMed] [Google Scholar]
  6. LOWRY O. H., ROSEBROUGH N. J., FARR A. L., RANDALL R. J. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951 Nov;193(1):265–275. [PubMed] [Google Scholar]
  7. MOORE S., STEIN W. H. Procedures for the chromatographic determination of amino acids on four per cent cross-linked sulfonated polystyrene resins. J Biol Chem. 1954 Dec;211(2):893–906. [PubMed] [Google Scholar]
  8. McMANUS I. R. Synthesis of intracellular peptides in Torula utilis. J Biol Chem. 1958 Apr;231(2):777–785. [PubMed] [Google Scholar]
  9. ORANGE M., RHEIN H. C. Microestimation of magnesium in body fluids. J Biol Chem. 1951 Mar;189(1):379–386. [PubMed] [Google Scholar]
  10. RYLE A. P., SANGER F., SMITH L. F., KITAI R. The disulphide bonds of insulin. Biochem J. 1955 Aug;60(4):541–556. doi: 10.1042/bj0600541. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. SISTROM W. R. On the physical state of the intracellularly accumulates substrates of beta-galactoside-permease in Escherichia coli. Biochim Biophys Acta. 1958 Sep;29(3):579–587. doi: 10.1016/0006-3002(58)90015-5. [DOI] [PubMed] [Google Scholar]
  12. SLADE H. D. Studies on Streptococcus pyogenes. III. The effect of trypsin and a cationic detergent on the structure, permeability, and metabolism of the cell. J Gen Physiol. 1957 Sep 20;41(1):63–76. doi: 10.1085/jgp.41.1.63. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. Taylor E. S., Gale E. F. Studies on bacterial amino-acid decarboxylases: 6. Codecarboxylase content and action of inhibitors. Biochem J. 1945;39(1):52–58. doi: 10.1042/bj0390052. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES