Table 3.
Proportion of wild-caught fish with P. antipodarum (P) in stomach or intestines and P. antipodarum load per fish
| No. of fish with P (total # of fish) | % of fish with P | No. of P per fish | |
|---|---|---|---|
| Youngs Bay | |||
| Pacific staghorn sculpin (PSS) | 1 (10) | 10 | 1 |
| Threespine stickleback (TSS) | 0 (60) | 0 | 0 |
| Shiner perch (SP) | 2 (49) | 4.1 | 2, 20 |
| Starry flounder (SF) | 0 (1) | 0 | 0 |
| English sole (ES) | – | – | – |
| Baker Bay | |||
| Pacific staghorn sculpin (PSS) | 0 (10) | 0 | 0 |
| Threespine stickleback (TSS) | 0 (11) | 0 | 0 |
| Shiner perch (SP) | 0 (35) | 0 | 0 |
| Starry flounder (SF) | 0 (31) | 0 | 0 |
| English sole (ES) | 2 (57) | 3.5 | 1, 1 |