Skip to main content

. 1953 Oct;66(4):404–406. doi: 10.1128/jb.66.4.404-406.1953

THE MECHANISM OF CATECHOL OXIDATION BY MYCOBACTERIUM BUTYRICUM^¹

W R Sistrom ^a, R Y Stanier ^a

PMCID: PMC317401 PMID: 13096495

404

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Evans W. C. Oxidation of phenol and benzoic acid by some soil bacteria. Biochem J. 1947;41(3):373–382. doi: 10.1042/bj0410373. [DOI] [PMC free article] [PubMed] [Google Scholar]
GALE G. R. The oxidation of benzoic acid by mycobacteria. II. The metabolism of postulated intermediates in the benzoate oxidation chain by four avirulent and two virulent organisms. J Bacteriol. 1952 Jul;64(1):131–135. doi: 10.1128/jb.64.1.131-135.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]
Gale G. R. THE OXIDATION OF BENZOIC ACID BY MYCOBACTERIA I. : Metabolic Pathways in Mycobacterium tuberculosis, Mycobacterium butyricum, and Mycobacterium phlei. J Bacteriol. 1952 Feb;63(2):273–278. doi: 10.1128/jb.63.2.273-278.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]
HAYAISHI O., STANIER R. Y. The bacterial oxidation of tryptophan. III. Enzymatic activities of cell-free extracts from bacteria employing the aromatic pathway. J Bacteriol. 1951 Dec;62(6):691–709. doi: 10.1128/jb.62.6.691-709.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
SLEEPER B. P., STANIER R. Y. The bacterial oxidation of aromatic compounds; adaptive patterns with respect to polyphenolic compounds. J Bacteriol. 1950 Jan;59(1):117–127. doi: 10.1128/jb.59.1.117-127.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
SLEEPER B. P. The bacterial oxidation of aromatic compounds. V. Metabolism of benzoic acids labeled with C14. J Bacteriol. 1951 Nov;62(5):657–662. doi: 10.1128/jb.62.5.657-662.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
STANIER R. Y. Problems of bacterial oxidative metabolism. Bacteriol Rev. 1950 Sep;14(3):179–191. doi: 10.1128/br.14.3.179-191.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
STANIER R. Y., SLEEPER B. P., TSUCHIDA M., MACDONALD D. L. The bacterial oxidation of aromatic compounds; III. The enzymatic oxidation of catechol and protocatechuic acid to beta-ketoadipic acid. J Bacteriol. 1950 Feb;59(2):137–151. doi: 10.1128/jb.59.2.137-151.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES