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. 1953 Nov;66(5):581–584. doi: 10.1128/jb.66.5.581-584.1953

SOURCES OF ENERGY AND THE DINITROPHENOL EFFECT IN THE GROWTH OF ACETOBACTER SUBOXYDANS^¹

Tsoo E King ^a, Vernon H Cheldelin ^a

PMCID: PMC317438 PMID: 13108860

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

KING T. E., CHELDELIN V. H. Oxidative dissimilation in Acetobacter suboxydans. J Biol Chem. 1952 Sep;198(1):127–133. [PubMed] [Google Scholar]
KING T. E., CHELDELIN V. H. Phosphorylative and non-phosphorylative oxidation in Acetobacter suboxydans. J Biol Chem. 1952 Sep;198(1):135–141. [PubMed] [Google Scholar]
RAO M. R., STOKES J. L. Nutrition of the acetic acid bacteria. J Bacteriol. 1953 Apr;65(4):405–412. doi: 10.1128/jb.65.4.405-412.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]

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