Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1953 Dec;66(6):650–655. doi: 10.1128/jb.66.6.650-655.1953

SOME PROPERTIES OF THE HEXOKINASE OF PSEUDOMONAS PUTREFACIENS1

Harold P Klein a
PMCID: PMC317457  PMID: 13117789

Full text

PDF
650

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bailey K., Webb E. C. Purification of yeast hexokinase and its reaction with betabeta'-dichlorodiethyl sulphide. Biochem J. 1948;42(1):60–68. doi: 10.1042/bj0420060. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. HARPUR R. P., QUASTEL J. H. Phosphorylation of d-glucosamine by brain extracts. Nature. 1949 Oct 22;164(4173):693–693. doi: 10.1038/164693a0. [DOI] [PubMed] [Google Scholar]
  3. HAYAISHI O., STANIER R. Y. The bacterial oxidation of tryptophan. III. Enzymatic activities of cell-free extracts from bacteria employing the aromatic pathway. J Bacteriol. 1951 Dec;62(6):691–709. doi: 10.1128/jb.62.6.691-709.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. KLEIN H. P., DOUDOROFF M. The mutation of Pseudomonas putrefaciens to glucose utilization and its enzymatic basis. J Bacteriol. 1950 Jun;59(6):739–750. doi: 10.1128/jb.59.6.739-750.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. KLEIN H. P. Fructose utilization by Pseudomonas putrefaciens. J Bacteriol. 1951 Apr;61(4):524–525. doi: 10.1128/jb.61.4.524-525.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. SALTMAN P. Hexokinase in higher plants. J Biol Chem. 1953 Jan;200(1):145–154. [PubMed] [Google Scholar]
  7. SLEIN M. W., CORI G. T., CORI C. F. A comparative study of hexokinase from yeast and animal tissues. J Biol Chem. 1950 Oct;186(2):763–780. [PubMed] [Google Scholar]
  8. STADTMAN E. R., NOVELLI G. D., LIPMANN F. Coenzyme A function in and acetyl transfer by the phosphotransacetylase system. J Biol Chem. 1951 Jul;191(1):365–376. [PubMed] [Google Scholar]
  9. WEIL-MALHERBE H., BONE A. D. Studies on hexokinase. 1. The hexokinase activity of rat-brain extracts. Biochem J. 1951 Aug;49(3):339–347. doi: 10.1042/bj0490339. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Wilkinson J. F. The pathway of the adaptive fermentation of galactose by yeast. Biochem J. 1949;44(4):460–467. doi: 10.1042/bj0440460. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES