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Table 1: The age range of the first age subgroup should be 19–30 y, the vitamin C intake of the 51–70 y age subgroup should be 99.4 ± 3.4 mg/d, and the vitamin E intake of the 51–70 y age subgroup should be 7.1 ± 0.2 mg/d α-tocopherol.
In Tables 1 and 2, BMI subgroups of 20 to ≤25 and 25 to ≤30 should be corrected to 20 to <25 and 25 to <30, respectively.