Table 2.
Substrate |
Wet | Dry | ||
---|---|---|---|---|
% Glucose 24h |
% Xylose 24h |
% Glucose 24h |
% Xylose 24h |
|
Poplar 50°C | 45 | 24 | 37 | 20 |
Poplar 120°C | 95 | 81 | 87 | 73 |
Corn stover 50°C | 51 | 30 | 45 | 27 |
Corn stover 120C | 105 | 72 | 76 | 56 |
Switchgrass 50°C | 29 | 12 | 28 | 10 |
Switchgrass 120°C | 86 | 48 | 80 | 42 |