Dimitrios Trichopoulos
Dimitrios Trichopoulos
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,✉,
Christina Bamia
Christina Bamia
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Pagona Lagiou
Pagona Lagiou
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Veronika Fedirko
Veronika Fedirko
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Elisabeth Trepo
Elisabeth Trepo
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Mazda Jenab
Mazda Jenab
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Tobias Pischon
Tobias Pischon
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Ute Nöthlings
Ute Nöthlings
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Kim Overved
Kim Overved
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Anne Tjønneland
Anne Tjønneland
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Malene Outzen
Malene Outzen
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Francoise Clavel-Chapelon
Francoise Clavel-Chapelon
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Rudolf Kaaks
Rudolf Kaaks
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Annekatrin Lukanova
Annekatrin Lukanova
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Heiner Boeing
Heiner Boeing
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Krasimira Aleksandrova
Krasimira Aleksandrova
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Vassiliki Benetou
Vassiliki Benetou
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Dimosthenis Zylis
Dimosthenis Zylis
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Domenico Palli
Domenico Palli
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Valeria Pala
Valeria Pala
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Salvatore Panico
Salvatore Panico
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Rosario Tumino
Rosario Tumino
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Carlotta Sacerdote
Carlotta Sacerdote
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
H Bas Bueno-De-Mesquita
H Bas Bueno-De-Mesquita
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Henk J Van Kranen
Henk J Van Kranen
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Petra HM Peeters
Petra HM Peeters
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Eiliv Lund
Eiliv Lund
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
J Ramón Quirós
J Ramón Quirós
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Carlos A González
Carlos A González
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Maria-Jose Sanchez Perez
Maria-Jose Sanchez Perez
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Carmen Navarro
Carmen Navarro
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Miren Dorronsoro
Miren Dorronsoro
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Aurelio Barricarte
Aurelio Barricarte
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Björn Lindkvist
Björn Lindkvist
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Sara Regnér
Sara Regnér
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Mårten Werner
Mårten Werner
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Göran Hallmans
Göran Hallmans
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Kay-Tee Khaw
Kay-Tee Khaw
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Nick Wareham
Nick Wareham
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Timothy Key
Timothy Key
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Isabelle Romieu
Isabelle Romieu
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Shu-Chun Chuang
Shu-Chun Chuang
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Neil Murphy
Neil Murphy
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Paolo Boffetta
Paolo Boffetta
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Antonia Trichopoulou
Antonia Trichopoulou
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
1,
Elio Riboli
Elio Riboli
1Affiliations of authors: Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT, PL); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT, PL, ATr); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology, and Medical Statistics, University of Athens Medical School, Athens, Greece (PL, CB, VB, DZ, ATr); International Agency for Research on Cancer, Lyon, France (VF, MJ, IR, S-CC); Centre de Biologie République, Lyon, France (ET); Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany (TP); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (TP, HB, KA); Epidemiology Section, Institute for Experimental Medicine, Christian-Albrechts-University Kiel, Kiel, Germany (UN); Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark (KO); Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (ATj); Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (ATj, MO); INSERM, Center for Research in Epidemiology and Population Health, Paris, France (FC-C); Paris South University, Paris, France (FC-C); Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (RK, AL); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy (DP); Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy (VP); Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy (SP); Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy (RT); Unit of of Cancer Epidemiology, ASOU S Giovanni Battista Hospital, Center for Cancer Prevention (CPO-Piemonte), Torino, Italy (CS); Molecular and genetic epidemiology Unit, Human Genetic Foundation (HuGeF), Torino, Italy (CS); National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBBDEM, HJVK); Department of Gastroenterology and Hepatology, University Medical Center Utrecht (UMCU), Utrecht, the Netherlands (HBBDEM); Julius Center, University Medical Center Utrecht, Utrecht, the Netherlands (PHMP); Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College, London, UK (PHMP, S-CC, NM, ER); Institute for Community Medicine, University of Tromsø, Tromsø, Norway (EL); Public Health and Health Planning Directorate, Asturias, Spain (JRQ); Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG); Andalusian School of Public Health, Granada, Spain (M-JSP); Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain (M-JSP, CN, AB); Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain (CN); Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian, Spain (MD); Ciberesp-Biodonostia, San Sebastian, Spain (MD); Navarre Public Health Institute, Pamplona, Spain (AB); Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (BL); Surgical Clinic, Malmö, SUS, Department of Clinical Sciences, Lund University, Malmö, Sweden (SR); Department of Public Health and Clinical Medicine, Medicine, Umeå University, Umeå, Sweden (MW, GH); University of Cambridge, Cambridge, UK (K-TK); Medical Research Council (MRC), Epidemiology Unit, Cambridge, UK (NW); Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Oxford, UK (TK); International Prevention Research Institute, Lyon, France (PB); The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, NY (PB); Hellenic Health Foundation, Athens, Greece (PB, ATr)
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