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. Author manuscript; available in PMC: 2013 Mar 1.
Published in final edited form as: Metabolism. 2011 Sep 23;61(3):358–365. doi: 10.1016/j.metabol.2011.07.011

Fig. 1.

Fig. 1

Effects of the 8-week diet intervention on A. fasting glucose, B. insulin sensitivity, and C. PhiD. The higher-CHO/lower-fat diet (open bars) was associated with lower fasting glucose (P<0.01) and higher PhiD (P<0.05) within IFG participants (right side), and higher SI (P<0.05) within NGT participants (left side), relative to the lower-CHO/higher-fat diet (hatched bars).

Data adjusted for baseline outcome, gender, and weight change.