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. Author manuscript; available in PMC: 2013 Mar 1.
Published in final edited form as: Obes Rev. 2011 Oct 31;13(3):287–296. doi: 10.1111/j.1467-789X.2011.00944.x

Secular trends in the prevalence of general and abdominal obesity among Chinese adults, 1993–2009

Bo Xi a,#, Yajun Liang b,#, Taiping He c, Kathleen Heather Reilly d, Yuehua Hu e, Qijuan Wang a, Yinkun Yan f, Jie Mi f
PMCID: PMC3276709  NIHMSID: NIHMS327725  PMID: 22034908

Summary

The objective of this study is to examine the trends in body mass index (BMI), waist circumference (WC) and prevalence of overweight (BMI 25 kg/m2 to 27.49 kg/m2), general obesity (BMI ≥ 27.5 kg/m2) and abdominal obesity (WC≥90 cm for men and ≥ 80 cm for women) among Chinese adults from 1993 to 2009. Data were obtained from the China Health and Nutrition Survey, which was conducted from 1993 to 2009 and included a total of 52,621 Chinese adults. During the period of 1993–2009, mean BMI values increased by 1.6 kg/m2 among men and 0.8 kg/m2 among women; mean WC values increased by 7.0 cm among men and 4.7 cm among women. The prevalence of overweight increased from 8.0 % to 17.1% among men (P<0.001) and from 10.7% to 14.4% among women (P<0.001); the prevalence of general obesity increased from 2.9% to 11.4% among men (P<0.001) and from 5.0% to 10.1% among women (P<0.001); the prevalence of abdominal obesity increased from 8.5% to 27.8% among men (P<0.001) and from 27.8 % to 45.9 % among women (P<0.001). Similar significant trends were observed in nearly all age groups and regions for both men and women. The prevalence of overweight, general obesity and abdominal obesity among Chinese adults has increased greatly during the past 17 years.

Keywords: trends, body mass index, waist circumference, obesity, China

Introduction

General Obesity, defined by body mass index (BMI), has increased dramatically in China during the past decades (1,2). However, BMI can not provide information on the distribution of body fat (3). Abdominal obesity, as assessed by waist circumference (WC), is more strongly associated with the risk of type 2 diabetes, hypertension, dyslipidemia, cardiovascular disease, cancer, and all-cause mortality than general obesity (4,5). Measurement of WC is usually simple and convenient, requiring little training (6). The US National Institutes of Health recommended that WC be measured to screen for health risk, especially among those with a BMI more than 25.0 kg/m2 (7).

As a developing country, China is presently experiencing rapid economic, social, and cultural changes, including an accelerated pace of nutrition transition that may result in a greatly increased burden of chronic diseases, such as obesity (8). National surveys are necessary to provide updated health information for the development of effective programs and strategies to prevent and control obesity. However, little is known about the recent trends in general and abdominal obesity in Mainland China.

In this study, data from the China Health and Nutrition Surveys (CHNS), a nationally representative cross-sectional health and nutrition survey in China, were used to describe the secular trends in general and abdominal obesity among Chinese adults from 1993 to 2009.

Methods

Study design

The CHNS is a large-scale, national cross-sectional survey that was designed to explore how the health and nutritional status of the Chinese population has been affected by social and economic changes. Currently, data are available for 1989, 1991, 1993, 1997, 2000, 2004, 2006, and 2009. A multistage, random cluster process was used to draw samples from nine provinces (Liaoning, Heilongjiang, Jiangsu, Shandong, Henan, Hubei, Hunan, Guangxi, and Guizhou). This sample is diverse, with variation found in a wide-range of socioeconomic factors (income, employment, education, and modernization) and other related health, nutritional, and demographic measures (9). All participants provided written informed consent and the study was approved by institutional review board from the University of North Carolina at Chapel Hill and the National Institute for Nutrition and Food Safety, China Center for Disease Control and Prevention.

Study Population

Participants aged 18 years or older were included in the analysis. Information on age, gender, region, BMI, and WC were collected. There were 8321, 10551, 9688, 9813, 9752, and 10039 participants included in the surveys conducted in 1993, 1997, 2000, 2004, 2006, and 2009, respectively (WC was collected initially from 1993). There were 7760 (93.2%), 8354 (79.2%), 9333 (96.3%), 8983 (91.5%), 8826 (90.5%), and 9365 (93.3%) included in the analyses across the six study periods; incomplete records were due to missing BMI or WC data. The gender distributions across the six survey periods were homogeneous (P=0.486).

Measurements

Weight was measured to the nearest 0.1 kg with lightweight clothing on a calibrated beam scale and height was measured to the nearest 0.1 cm without shoes using a portable stadiometer. BMI was calculated as weight in kilograms divided by the square of height in meters. WC was measured at a point midway between the lowest rib and the iliac crest in a horizontal plane using non-elastic tape. Height, weight, and WC were measured by trained examiners following a standard protocol from the World Health Organization (WHO) (10). Height, weight, and WC measurements were made at the same location and followed the same protocol at each study visit.

Definitions

Overweight, general obesity, and abdominal obesity were defined by WHO suggestions for Chinese (overweight: BMI 25 kg/m2 to 27.49 kg/m2; general obesity: BMI ≥ 27.5 kg/m2 (11); abdominal obesity: WC≥90cm for men and ≥ 80cm for women (12)), the criteria recommended by Working Group on Obesity in China (WGOC) (overweight: BMI 24 kg/m2 to 27.99 kg/m2; general obesity: BMI ≥ 28 kg/m2; abdominal obesity: WC≥ 85cm for men and ≥ 80cm for women)(13), and WHO suggestions for Europids (overweight: BMI 25 kg/m2 to 29.99 kg/m2; general obesity: BMI ≥ 30 kg/m2; abdominal obesity: WC ≥102cm for men and ≥ 88cm for women) (14).

Statistical analysis

SPSS version 13.0 (SPSS, Inc., Chicago, Illinois) was used for data statistical analyses. Trends in BMI, WC, and the prevalence of general and abdominal obesity from 1993 to 2009 were assessed by multiple linear regression or logistical regression models controlling for covariates such as sex, age, and region (15). Since the age distributions across six study periods were greatly different, all survey data (i.e. BMI, WC, and the prevalence of general and abdominal obesity) were standardized to the age distribution of the China Census population in 2000 (16). A P value<0.05 was considered statistically significant.

Results

The summary of previous studies on trends in overweight, general obesity, and abdominal obesity among Chinese adults (1,1725) are shown in Table 1. During the past decades, the prevalence of overweight, general obesity, and abdominal obesity increased significantly among both men and women in Mainland China. However, the prevalence of those overweight decreased among Chinese women in Beijing, Taiwan and Hong Kong.

Table 1.

Summary of previous studies on trends in overweight, general obesity, and abdominal obesity among Chinese adults

Author Year Location Period Age (Years) Definition Trend for men Trend for women
Overweight or general obesity
 Wang et al. (17) 2003 Beijing 1984–1999 25–64 BMI≥25kg/m2 Increase Decrease
BMI≥30kg/m2 Increase Decrease
 Li et al.(18) 2007 Shanghai 1995–2002 18–94 BMI≥24kg/m2 and BMI<28kg/m2 Increase Stable
BMI≥28kg/m2 Increase Increase
 Wildman et al. (19) 2008 Mainland China 1991–2000 45–79 BMI≥25kg/m2 Increase Increase
BMI≥30kg/m2 Increase Increase
 Wang et al. (20) 2007 Mainland China 1989–2000 20–45 BMI≥25kg/m2 Increase Increase
 Dearth-Wesley et al. (1) 2008 Mainland China 1991–2004 18–54.9 BMI≥25kg/m2 Increase Increase
 Jones-Smith et al. (21) 2011 Mainland China 1989–2006 ≥18 BMI≥25kg/m2 Increase Increase
BMI≥30kg/m2 Increase Increase
 Yeh et al. (22) 2011 Taiwan 1993–2008 ≥18 BMI≥24kg/m2 and BMI<27kg/m2 Increase Decrease
BMI≥27kg/m2 Increase Increase
 Ko et al. (23) 2010 Hong Kong 1996–2005 20–98 BMI≥25kg/m2 Stable Decrease
Abdominal obesity
 Wang et al. (24) 2007 Mainland China 1993–2004 20–65 WC≥85 cm for men and WC≥80 cm for women Increase Increase
 Wang et al. (25) 2008 Mainland China 1993–2006 20–65 WC≥85 cm for men and WC≥80 cm for women Increase Increase
 Ko et al. (23) 2010 Hong Kong 1996–2005 20–98 WC≥90 cm for men and WC≥80 cm for women Increase Stable

BMI, body mass index; WC, waist circumference

Secular changes in mean BMI and WC among Chinese adults from 1993 to 2009 are displayed in Table 2. Overall, both mean BMI and WC values increased significantly across the 6 study periods among both men and women(P<0.001). Averaged BMI values increased by 1.6 kg/m2 in men and 0.8 kg/m2 among women. Mean WC values increased by 7.0 cm among men and 4.7 cm among women. Similar significant trends were observed among all age groups and regions for both men and women (P<0.001). Notably, mean BMI and WC values increased more rapidly among individuals living in rural regions than those residing in urban areas. In addition, both parameters increased more rapidly among men aged 18–59 years, while more rapidly among women over 40 years of age.

Table 2.

Trends in mean body mass index and waist circumference among Chinese Adults: the CHNS 1993–2009

1993 1997 2000 2004 2006 2009 p for tenda Δb

n Mean (SE) n Mean (SE) n Mean (SE) n Mean (SE) n Mean (SE) n Mean (SE)
Body mass index(kg/m2)
 Total 7760 21.8 (0.1) 8354 22.2 (0.1) 9333 22.7 (0.1) 8983 22.8 (0.1) 8826 22.9 (0.1) 9365 23.0 (0.1) <0.001 1.2
 Men
  Overall 3678 21.6 (0.1) 4048 22.1 (0.1) 4443 22.6 (0.1) 4263 22.8 (0.1) 4147 23.0 (0.1) 4420 23.2 (0.1) <0.001 1.6
  Age (years)
   18–39 1823 21.4 (0.1) 1839 21.8 (0.1) 1844 22.4 (0.1) 1391 22.5 (0.1) 1197 22.9 (0.1) 1177 23.0 (0.1) <0.001 1.6
   40–59 1269 22.1 (0.1) 1506 22.5 (0.1) 1776 23.0 (0.1) 1911 23.3 (0.1) 1931 23.5 (0.1) 2049 23.7 (0.1) <0.001 1.6
   ≥60 586 21.6 (0.1) 703 22.3 (0.1) 823 22.6 (0.1) 961 22.7 (0.1) 1019 22.7 (0.1) 1194 22.9 (0.1) <0.001 1.3
  Region
   Urban 1152 22.0 (0.1) 1421 22.5 (0.1) 1506 22.9 (0.1) 1489 23.0 (0.1) 1408 23.1 (0.1) 1450 23.4 (0.1) <0.001 1.4
   Rural 2526 21.4 (0.1) 2627 21.9 (0.1) 2937 22.4 (0.1) 2774 22.7 (0.1) 2739 23.0 (0.1) 2970 23.1 (0.1) <0.001 1.7
 Women
  Overall 4082 22.0 (0.1) 4306 22.3 (0.1) 4890 22.7 (0.1) 4720 22.8 (0.1) 4679 22.8 (0.1) 4945 22.8 (0.1) <0.001 0.8
  Age (years)
   18–39 2063 21.5 (0.1) 1881 22.0 (0.1) 1973 22.2 (0.1) 1501 22.3 (0.1) 1324 22.1 (0.1) 1289 22.1 (0.1) <0.001 0.6
   40–59 1390 22.7 (0.1) 1634 23.0 (0.1) 1967 23.6 (0.1) 2147 23.7 (0.1) 2179 23.8 (0.1) 2311 23.9 (0.1) <0.001 1.2
   ≥60 629 22.2 (0.1) 791 22.5 (0.1) 950 22.9 (0.1) 1072 23.2 (0.1) 1176 23.4 (0.1) 1345 23.5 (0.1) <0.001 1.3
  Region
   Urban 1269 22.3 (0.1) 1553 22.7 (0.1) 1670 22.8 (0.1) 1664 22.8 (0.1) 1598 22.8 (0.1) 1652 22.7 (0.1) <0.001 0.4
   Rural 2813 21.9 (0.1) 2753 22.1 (0.1) 3220 22.6 (0.1) 3056 22.8 (0.1) 3081 22.8 (0.1) 3293 22.9 (0.1) <0.001 1.0
Waist circumference(cm)
 Total 7760 75.6 (0.1) 8354 77.2 (0.1) 9333 78.9 (0.1) 8983 79.9 (0.1) 8826 80.2 (0.1) 9365 81.3 (0.1) <0.001 5.7
 Men
  Overall 3678 76.5 (0.1) 4048 78.6 (0.1) 4443 80.7 (0.1) 4263 82.0 (0.1) 4147 82.5 (0.2) 4420 83.5 (0.2) <0.001 7.0
  Age (years)
   18–39 1823 74.9 (0.2) 1839 77.2 (0.2) 1844 79.6 (0.2) 1391 80.8 (0.3) 1197 81.5 (0.3) 1177 82.1 (0.3) <0.001 7.2
   40–59 1269 78.0 (0.2) 1506 80.0 (0.2) 1776 81.9 (0.2) 1911 83.5 (0.2) 1931 83.8 (0.2) 2049 85.4 (0.2) <0.001 7.4
   ≥60 586 79.1 (0.4) 703 81.2 (0.4) 823 82.8 (0.4) 961 83.3 (0.3) 1019 83.4 (0.3) 1194 84.7 (0.3) <0.001 5.6
  Region
   Urban 1152 78.4 (0.3) 1421 80.0 (0.3) 1506 81.7 (0.3) 1489 83.0 (0.3) 1408 83.0 (0.3) 1450 84.2 (0.3) <0.001 5.8
   Rural 2526 75.6 (0.2) 2627 77.8 (0.2) 2937 80.2 (0.2) 2774 81.4 (0.2) 2739 82.1 (0.2) 2970 83.1 (0.2) <0.001 7.5
 Women
  Overall 4082 74.5 (0.1) 4306 75.7 (0.1) 4890 77.1 (0.1) 4720 77.9 (0.1) 4679 78.0 (0.1) 4945 79.2 (0.1) <0.001 4.7
  Age (years)
   18–39 2063 72.4 (0.2) 1881 73.5 (0.2) 1973 74.4 (0.2) 1501 75.3 (0.2) 1324 75.3 (0.2) 1289 76.4 (0.3) <0.001 4.0
   40–59 1390 77.3 (0.2) 1634 78.0 (0.2) 1967 80.1 (0.2) 2147 80.8 (0.2) 2179 80.9 (0.2) 2311 82.0 (0.2) <0.001 4.7
   ≥60 629 78.8 (0.4) 791 79.4 (0.4) 950 81.6 (0.4) 1072 82.2 (0.3) 1176 82.9 (0.3) 1345 84.2 (0.3) <0.001 5.4
  Region
   Urban 1269 75.8 (0.3) 1553 75.9 (0.3) 1670 76.9 (0.2) 1664 77.8 (0.3) 1598 78.1 (0.3) 1652 78.5 (0.3) <0.001 2.7
   Rural 2813 74.3 (0.2) 2753 75.6 (0.2) 3220 77.2 (0.2) 3056 78.0 (0.2) 3081 78.1 (0.2) 3293 79.6 (0.2) <0.001 5.3
a

Linear trends in the mean body mass index and waist circumference were tested using linear regression model adjusted for sex, age and region.

b

2009–1993

The BMI and WC distribution curves between 1993 and 2009 in men and women are shown in Figure 1. Among both men and women, the distribution of higher BMI and WC greatly increased from 1993 to 2009. In addition, men experienced a greater increase in WC than women.

Figure 1.

Figure 1

Figure 1

Distribution of body mass index and waist circumference in Chinese adults from 1993 to 2009

Table 3 shows the trends in prevalence of overweight, general obesity, and abdominal obesity by WHO criteria for Chinese among Chinese adults during the period 1993–2009. The prevalence of those overweight increased from 8.0% to 17.1% among men (P<0.001) and from 10.7% to 14.4% among women (P<0.001); the prevalence of general obesity increased from 2.9% to 11.4% among men (P<0.001) and from 5.0% to 10.1% among women (P<0.001); the prevalence of abdominal obesity increased from 8.5% to 27.8% among men (P<0.001) and from 27.8% to 45.9% among women (P<0.001). In stratified analysis, the prevalence increased over time in each subgroup by age and region for both men and women (P<0.001) with the exception of general overweight among women living in urban regions (P=0.056). Notably, the prevalence of general overweight and obesity and abdominal obesity increased more rapidly among those residing in rural regions. In addition, the two types of obesity increased more rapidly in men aged 18–59 years, while more rapidly among women over 40 years of age. The trends in prevalence of general overweight and obesity and abdominal obesity by WGOC criteria for Chinese and by WHO criteria for Europids among Chinese adults during the period of 1993–2009 are depicted in Supplementary Table 1 and 2.

Table 3.

Trends in prevalence of overweight, general obesity and abdominal obesity among Chinese Adults: the CHNS 1993–2009 (using WHO criteria for Chinese)

1993 1997 2000 2004 2006 2009 p for tenda Δb

n % (SE) n % (SE) n % (SE) n % (SE) n % (SE) n % (SE)
Overweight
 Total 7760 9.4 (0.3) 8354 11.3 (0.3) 9333 13.8 (0.4) 8983 14.9 (0.4) 8826 15.4 (0.4) 9365 15.7 (0.4) <0.001 6.3
 Men
  Overall 3678 8.0 (0.4) 4048 10.4 (0.5) 4443 13.7 (0.5) 4263 15.0 (0.5) 4147 16.5 (0.6) 4420 17.1 (0.6) <0.001 9.1
  Age (years)
   18–39 1823 6.3 (0.6) 1839 8.4 (0.6) 1844 11.7 (0.7) 1391 12.9 (0.9) 1197 14.6 (1.0) 1177 14.7 (1.0) <0.001 8.4
   40–59 1269 10.6 (0.9) 1506 12.9 (0.9) 1776 17.0 (0.9) 1911 17.8 (0.9) 1931 19.5 (0.9) 2049 20.3 (0.9) <0.001 9.7
   ≥60 586 9.2 (1.2) 703 12.8 (1.3) 823 14.5 (1.2) 961 17.0 (1.2) 1019 17.3 (1.2) 1194 19.1 (1.1) <0.001 9.9
  Region
   Urban 1152 10.7 (0.9) 1421 13.0 (0.9) 1506 16.0 (0.9) 1489 16.2 (1.0) 1408 16.4 (1.0) 1450 17.5 (1.0) <0.001 6.8
   Rural 2526 6.8 (0.5) 2627 8.9 (0.6) 2937 12.5 (0.6) 2774 14.1 (0.7) 2739 16.4 (0.7) 2970 16.9 (0.7) <0.001 10.1
 Women
  Overall 4082 10.7 (0.5) 4306 12.1 (0.5) 4890 13.9 (0.5) 4720 14.9 (0.5) 4679 14.4 (0.5) 4945 14.4 (0.5) <0.001 3.7
  Age (years)
   18–39 2063 7.4 (0.6) 1881 9.5 (0.7) 1973 10.9 (0.7) 1501 11.3 (0.8) 1324 11.2 (0.9) 1289 10.3 (0.8) <0.001 2.9
   40–59 1390 15.6 (1.0) 1634 16.1 (0.9) 1967 19.7 (0.9) 2147 21.1 (0.9) 2179 19.9 (0.9) 2311 20.5 (0.8) <0.001 4.9
   ≥60 629 12.9 (1.3) 791 13.3 (1.2) 950 12.9 (1.1) 1072 15.6 (1.1) 1176 15.4 (1.1) 1345 17.2 (1.0) <0.001 4.3
  Region
   Urban 1269 13.4 (1.0) 1553 13.7 (0.9) 1670 15.6 (0.9) 1664 16.3 (0.9) 1598 13.1 (0.8) 1652 13.3 (0.8) 0.056 −0.1
   Rural 2813 9.5 (0.6) 2753 11.0 (0.6) 3220 12.9 (0.6) 3056 14.1 (0.6) 3081 15.0 (0.6) 3293 14.9 (0.6) <0.001 5.4
General obesity
 Total 7760 4.0 (0.2) 8354 6.2 (0.3) 9333 8.0 (0.3) 8983 8.7 (0.3) 8826 9.2 (0.3) 9365 10.7 (0.3) <0.001 6.7
 Men
  Overall 3678 2.9 (0.3) 4048 5.5 (0.4) 4443 7.2 (0.4) 4263 8.2 (0.4) 4147 9.4 (0.5) 4420 11.4 (0.5) <0.001 8.5
  Age (years)
   18–39 1823 1.9 (0.3) 1839 4.1 (0.5) 1844 6.8 (0.6) 1391 6.9 (0.7) 1197 9.4 (0.8) 1177 11.8 (0.9) <0.001 9.9
   40–59 1269 3.7 (0.5) 1506 6.2 (0.6) 1776 7.5 (0.6) 1911 10.0 (0.7) 1931 10.0 (0.7) 2049 12.2 (0.7) <0.001 8.5
   ≥60 586 4.9 (0.9) 703 9.5 (1.1) 823 8.5 (1.0) 961 9.2 (0.9) 1019 8.1 (0.9) 1194 7.8 (0.8) 0.045 2.9
  Region
   Urban 1152 4.2 (0.6) 1421 7.7 (0.7) 1506 8.9 (0.7) 1489 9.2 (0.7) 1408 9.5 (0.8) 1450 12.1 (0.9) <0.001 7.9
   Rural 2526 2.2 (0.3) 2627 4.3 (0.4) 2937 6.3 (0.4) 2774 7.6 (0.5) 2739 9.2 (0.6) 2970 10.9 (0.6) <0.001 8.7
 Women
  Overall 4082 5.0 (0.3) 4306 6.7 (0.4) 4890 8.6 (0.4) 4720 9.2 (0.4) 4679 9.0 (0.4) 4945 10.1 (0.4) <0.001 5.1
  Age (years)
   18–39 2063 2.8 (0.4) 1881 4.6 (0.5) 1973 5.7 (0.5) 1501 6.3 (0.6) 1324 5.4 (0.6) 1289 7.0 (0.7) <0.001 4.2
   40–59 1390 7.3 (0.7) 1634 8.9 (0.7) 1967 11.7 (0.7) 2147 12.0 (0.7) 2179 12.8 (0.7) 2311 13.6 (0.7) <0.001 6.3
   ≥60 629 8.4 (1.1) 791 10.4 (1.1) 950 13.2 (1.1) 1072 14.1 (1.1) 1176 14.6 (1.0) 1345 14.9 (1.0) <0.001 6.5
  Region
   Urban 1269 5.0 (0.6) 1553 8.0 (0.7) 1670 9.3 (0.7) 1664 9.5 (0.7) 1598 9.3 (0.7) 1652 10.0 (0.7) <0.001 5.0
   Rural 2813 4.9 (0.4) 2753 6.0 (0.5) 3220 8.2 (0.5) 3056 8.8 (0.5) 3081 8.7 (0.5) 3293 10.2 (0.5) <0.001 5.3
Abdominal obesity
Total 7760 18.6 (0.4) 8354 22.6 (0.5) 9333 28.8 (0.5) 8983 31.4 (0.5) 8826 32.8 (0.5) 9365 37.4 (0.5) <0.001 18.8
Men
 Overall 3678 8.5 (0.5) 4048 13.8 (0.5) 4443 19.5 (0.6) 4263 21.6 (0.6) 4147 23.2 (0.7) 4420 27.8 (0.7) <0.001 19.3
 Age (years)
  18–39 1823 5.0 (0.5) 1839 9.8 (0.7) 1844 16.0 (0.9) 1391 17.4 (1.0) 1197 19.3 (1.1) 1177 23.9 (1.2) <0.001 18.9
  40–59 1269 11.2 (0.9) 1506 16.4 (1.0) 1776 22.0 (1.0) 1911 26.4 (1.0) 1931 27.9 (1.0) 2049 32.9 (1.0) <0.001 21.7
  ≥60 586 16.4 (1.5) 703 23.5 (1.6) 823 27.8 (1.6) 961 27.4 (1.4) 1019 27.9 (1.4) 1194 32.0 (1.3) <0.001 15.6
 Region
  Urban 1152 12.8 (1.0) 1421 17.4 (1.0) 1506 22.3 (1.1) 1489 23.8 (1.1) 1408 23.9 (1.1) 1450 27.9 (1.2) <0.001 15.1
  Rural 2526 6.3 (0.5) 2627 11.8 (0.6) 2937 17.8 (0.7) 2774 20.1 (0.8) 2739 22.5 (0.8) 2970 27.7 (0.8) <0.001 21.4
Women
 Overall 4082 27.8 (0.7) 4306 30.8 (0.7) 4890 37.1 (0.7) 4720 40.3 (0.7) 4679 41.4 (0.7) 4945 45.9 (0.7) <0.001 18.1
 Age (years)
  18–39 2063 16.5 (0.8) 1881 20.3 (0.9) 1973 24.3 (1.0) 1501 27.4 (1.2) 1324 28.9 (1.2) 1289 33.3 (1.3) <0.001 16.8
  40–59 1390 38.6 (1.3) 1634 41.2 (1.2) 1967 50.7 (1.1) 2147 54.0 (1.1) 2179 54.4 (1.1) 2311 58.6 (1.0) <0.001 20.0
  ≥60 629 47.4 (2.0) 791 47.7 (1.8) 950 56.2 (1.6) 1072 59.1 (1.5) 1176 60.7 (1.4) 1345 66.3 (1.3) <0.001 18.9
 Region
  Urban 1269 32.9 (1.3) 1553 33.6 (1.2) 1670 36.9 (1.2) 1664 39.9 (1.2) 1598 41.5 (1.2) 1652 42.9 (1.2) <0.001 10.0
  Rural 2813 25.1 (0.8) 2753 28.7 (0.9) 3220 36.6 (0.8) 3056 40.0 (0.9) 3081 41.1 (0.9) 3293 47.1 (0.9) <0.001 22.0
a

Linear trends in the prevalence of overweight, general obesity and abdominal obesity were tested using logistic regression model adjusted for sex, age and region.

b

2009–1993

Overweight and general obesity were defined as a BMI from 25 kg/m2 to 27.49 kg/m2 and a BMI ≥ 27.5 kg/m2, respectively. Abdominal obesity was defined as a WC≥90 cm for men and ≥ 80 cm for women.

Discussion

The present data indicate that mean BMI and WC and the prevalence of overweight, general obesity, and abdominal obesity increased significantly among both men and women in China from 1993 to 2009. Similar trends were observed among nearly all age groups, and in both regions. Notably, the distribution of higher WC greatly increased from 1993 to 2009, especially among men. Additionally, among both men and women, the prevalence of general and abdominal obesity increased more rapidly among individuals aged 40–59 years. The prevalence of general obesity increased more rapidly among men residing in urban areas, while abdominal obesity increased more rapidly among women living in rural regions. Moreover, the abdominal obesity prevalence was alarmingly higher than general obesity, especially among women. These results are of great concern since abdominal obesity assessed by WC is considered to be more closely associated with risk of obesity-related morbidity and mortality (26).

The findings from the current study were consistent with those from the previous studies on general obesity defined by BMI in Mainland China (1,1921). For instance, the prevalence of general obesity using BMI of 28kg/m2 or more increased from 1.8% to 6.9% among men and 4.1% to 9.0% among women during the period of 1991–2000 (20). In other countries/regions, the patterns of general obesity trends were greatly different (27). General obesity was stable among Chinese men in Hong Kong but declined in women between 1996 and 2005 (23). There was an upward trend in general obesity among adults in Thailand from 1991 to 2004 (28) and Malaysia from 1996 to 2009 (29). Data from the US National Health and Nutrition Examination Survey (NHANES) shows a significantly upward trend among US men but no significant trend among women from 1999 to 2008 (30). By contrast, significantly increasing trends in abdominal obesity were found in other countries although they may vary by sex, age or ethnicity. Abdominal obesity increased significantly among both men and women in the US from 1999 to 2008 (16). Significant trends were observed only among men, but not women in South Korea during the period of 1998–2007 (31). Increasing abdominal obesity among Swedish women is of particular alarm since 1990 (32).

Environmental changes (e.g. increase in energy intake and decrease in physical activity) may account for the major proportion of the increase in general overweight and obesity and abdominal obesity among Chinese adults since it is unlikely that there was a population level genetic shift in the past 17 years. Data from CHNS shows that Chinese food consumption patterns have changed from predominantly rice, wheat and related products to high animal food consumption between 1991 and 2004 (8). It is well documented that gene-environment interactions may better explain human obesity (33). These interactions can also explain the differences in weight gain rates across sex, age and region. Other explanations for the greater increase of abdominal obesity prevalence among men than women might be sex hormone responses to obesogenic environmental changes (31). The increase was larger among subjects between the ages of 40–59 years, which suggests that interventions should prioritize efforts to reduce obesity among this subpopulation (34). It is notable that prevalence of those overweight among women living in urban regions increased from 1993 to 2004 but decreased from 2004 to 2009. The reasons for this decrease are presently unknown and further studies are necessary to explore these reasons. Weight gain among Chinese adults was more rapid between 1993 and 2000, and the rate has since slowed. By contrast, WC increased persistently from 1993 to 2009. These findings suggest a trend in increasing abdominal fat given that mean BMI tends to be somewhat stable. A particular interesting finding is that the prevalence of abdominal obesity increased more rapidly among those living in rural regions. For example, in 1993, the abdominal obesity prevalence by WHO criteria for Chinese was higher among men living in urban areas (12.8%) than those living in rural areas (6.3%), while the differences between the two types of regions diminished in 2009 (urban (27.9%) vs. rural (27.7%)). Economic development and change in diet may help explain the findings. The prevalence of general obesity defined by either WHO criteria or WGOC criteria remained relatively low, while the abdominal obesity diagnosed by each criterion was a major problem among Chinese adults. Studies have revealed that most Asians have a more central distribution of body fat for a given BMI than Europeans (35). The secular trends in mean WC in China over the past 17 years are surprising; the mean WC increased by 7.0 cm among men and 4.7 cm among women. Data from NHANES indicates that each 1 cm increase in WC was associated with approximately a 2%–7% increased odds of hypertension, dyslipidemia and metabolic syndrome. Moreover, the high prevalence of abdominal obesity (37.4 % by WHO criteria and 45.3% by WGOC criteria for Chinese) in 2009 poses a serious public health challenge in China.

This study has several strengths. The sample is nationally representative, even though only nine of China’s 31 provinces were included. The response rate was higher than 90% for all study years, with the exception that it was 79.2% in 1997. Training was conducted for all study staff to ensure standardization of data collection. Vigorous quality assurance and control procedures were employed. This study was, however, subject to several limitations. Social and environmental variables, which would affect obesity, such as education level, family income, dietary habits, sedentary behavior, and physical activity, were not considered. Further studies are necessary to investigate the specific reasons for the observed upward trends in obesity. The results of subgroup analyses should also be interpreted with caution due to limited statistical power.

These results provide new information on the trends of BMI, WC, and the prevalence of overweight, general obesity, and abdominal obesity in China. These health variables increased greatly among nearly all sexes, ages, and regions over the 17 years of the study, with greater increases in abdominal obesity among those living in rural areas. Abdominal obesity appears to be of greater concern than general obesity among Chinese adults. Public health prevention strategies are urgently needed to modify health behaviors in order to reduce abdominal obesity in China and prevent deleterious obesity-related health outcomes (36).

Supplementary Material

Acknowledgments

This study was supported by the NIH (R01-HD30880, DK056350, and R01-HD38700), Beijing Health System Leading Talent Grant (2009-1-08) and Beijing Key Science and Technology Program (D111100000611002). We thank the National Institute of Nutrition and Food Safety, China Center for Disease Control and Prevention, Carolina Population Center, the University of North Carolina at Chapel Hill, and the Fogarty International Center for financial support for CHNS data collection and analysis files from 1989 to 2009. We would also like to thank the China-Japan Friendship Hospital and Ministry of Health for support for CHNS 2009 survey.

Footnotes

Conflict of Interests

The authors declare that they have no conflict of interests.

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