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. 2012 Mar 6;184(4):426–430. doi: 10.1503/cmaj.110518

Table 1:

Metabolic myopathies causing recurrent-episode rhabdomyolysis

Characteristic Disorders of fatty acid β-oxidation Muscle glycogenoses Mitochondrial diseases
Prevalence Varies with type MCAD 1/10 0008,9
Others less common except in certain populations
Varies with type McArdle disease 1/100 0008,9
Others less common
1/80008,9
Inheritance pattern Most are autosomal recessive8,9 Most are autosomal recessive8,9 Any pattern of inheritance is possible: maternally inherited through mitochondrial DNA or inherited through nuclear DNA in autosomal dominant or recessive or X-linked fashion8,9
Duration of exercise needed to trigger symptoms Longer duration (> 30 min) 8,9 Shorter duration (< 30 min) 8,9 Variable8,9
History of second-wind phenomenon* No Often present8,9 Not usually present8,9
Creatine kinase levels Normal between episodes of symptoms8,9 Elevated even between episodes of symptoms8,9 Variable; may be normal8,9
Other organ systems involved Depends on type
Adult often present only with rhabdomyolysis
Other symptoms may include encephalopathy, cardiomyopathy, peripheral neuropathy or hypoketotic hypoglycemia8,9
Depends on type
May have hepatomegaly and history of hypoglycemia; some types have cardiac involvement8,9
Other organ systems frequently involved, with cardiac, endocrine and central nervous systemic involvement common8,9
Investigations leading to diagnosis Acylcarnitine profile will suggest diagnosis, which can be confirmed by mutation analysis or fibroblast culture to assess specific enzymes in fatty acid β-oxidation pathway8,9 Diagnosis often found on muscle biopsy showing increased glycogen stores; subtyping of the type of glycogen storage disease may require further enzyme or DNA analysis8,9 Muscle biopsy with analysis for defects in mitochondrial DNA or nuclear DNA8,9

MCAD = medium-chain acyl-coenzyme A dehydrogenase.

*

Second-wind phenomenon: improvement in exercise tolerance 10–30 minutes into exercise as muscle metabolism switches from using carbohydrates as a source of energy to using fat.