Skip to main content
PMC home page
Lipids in Health and Disease logoLink to Lipids in Health and Disease
. 2012 Jan 26;11:16. doi: 10.1186/1476-511X-11-16

Study of lipid profile and parieto-temporal lipid peroxidation in AlCl3 mediated neurotoxicity. modulatory effect of fenugreek seeds

Yosra Belaïd-Nouira 1,✉, Hayfa Bakhta 1, Mohamed Bouaziz 2, Imen Flehi-Slim 1, Zohra Haouas 1, Hassen Ben Cheikh 1
PMCID: PMC3296590  PMID: 22280491

Abstract

Background

Peroxidation of lipid (LPO) membrane and cholesterol metabolism have been involved in the physiopathology of many diseases of aging brain. Therefore, this prospective animal study was carried firstly to find out the correlation between LPO in posterior brain and plasmatic cholesterol along with lipoprotein levels after chronic intoxication by aluminium chloride (AlCl3). Chronic aluminum-induced neurotoxicity has been in fact related to enhanced brain lipid peroxidation together with hypercholesterolemia and hypertriglyceridemia, despite its controversial etiological role in neurodegenerative diseases. Secondly an evaluation of the effectiveness of fenugreek seeds in alleviating the engendered toxicity through these biochemical parameters was made.

Results

Oral administration of AlCl3 to rats during 5 months (500 mg/kg bw i.g for one month then 1600 ppm via the drinking water) enhanced the levels of LPO in posterior brain, liver and plasma together with lactate dehydrogenase (LDH) activities, total cholesterol (TC), triglycerides (TG) and LDL-C (Low Density Lipoproteins) levels. All these parameters were decreased following fenugreek seeds supplementation either as fenugreek seed powder (FSP) or fenugreek seed extract (FSE). A notable significant correlation was observed between LPObrain and LDL-C on one hand and LDHliver on the other hand. This latter was found to correlate positively with TC, TG and LDL-C. Furthermore, high significant correlations were observed between LDHbrain and TC, TG, LDL-C, LPObrain as well as LDHliver.

Conclusion

Aluminium-induced LPO in brain could arise from alteration of lipid metabolism particularly altered lipoprotein metabolism rather than a direct effect of cholesterol oxidation. Fenugreek seeds could play an anti-peroxidative role in brain which may be attributed in part to its modulatory effect on plasmatic lipid metabolism.

Background

A close relationship between lipid peroxidation and hypercholesterolemia and/or hyperlipidemia has been evidenced in plasma, liver and aorta through many studies in animals and humans [1]. These factors contribute to the process of several pathologies namely atherosclerosis, but also seem implicated in the physiopathology of neurodegenerative diseases particularly Alzheimer's disease (AD) [2]. Indeed, lipid peroxidation is considered as the most prominent form of oxidative damage in neurodegenerative lesions due to the brain's relative enrichment in polyunsaturated fatty acids [3]. On the other hand, an increasing number of reviews implicating cholesterol metabolism in the development of AD have been published [4] which suggest cholesterol as a target for treatment. However, although it is admitted that an animal model able to reproduce all the cognitive, behavioural, biochemical, and histopathological abnormalities observed in AD patients does not exist [5], a partial reproduction of some AD hallmarks, using Al salts, have been achieved [6].

In this study, we aimed firstly to evaluate the relationship between plasmatic cholesterol metabolism and lipid peroxidation in posterior brain (parieto-temporal and occipital regions), previously found to be preferentially affected by AD [7], using Al, a potential etiological factor in AD [8], as neurotoxicant. Chronic aluminum-induced neurotoxicity has been in fact related to enhanced brain lipid peroxidation [9] together with hypercholesterolemia and hypertriglyceridemia [10].

Moreover, in the search for a new drug which may offer neuroprotection by controling both hypercholesterolemia and lipid peroxidation, we have tested fenugreek seeds. Fenugreek (Trigonella foenum-graecum), a legume cultivated predominantly in Asia, the Mediterranean and North African regions for the edible and medicinal values of its seeds, has been reported to have antioxidative and hypocholesterolemic properties [11]. Trigonella is also known for its multiple pharmacological effects including its antidiabetic, antineoplastic, anti-inflammatory, antiulcerogenic, antipyretic, antitumor and immunomodulatory effects [12]. The active components of fenugreek seeds behind their most common properties (i.e hypoglycemic, hypocholesterolemic, hypotriglyceridemic and antiperoxidative) have been described as polyphenolic flavonoids [13], steroid saponins [14], polysaccharides mainly galactomannans [15] and 4-hydroxyisoleucine [16]. Nevertheless, the neuroprotective effect of fenugreek seeds was mainly restricted to studies on diabetes [17-19] except for a single in vitro study which have demonstrated the acetylcholinesterase enzyme inhibitory potential of standardized extract of fenugreek seeds [12]. Thereby, the role of fenugreek seeds in neurodegenerative diseases and especially against aluminum-induced changes has not so far been considered.

Results

Lipid profile and glucose levels in blood

Plasmatic levels of total cholesterol (+42.3%), LDL-C (+63.52%), triglycerides (+81.81%), and glucose (+97.85%) were found to be significantly increased in Al-treated rats (Table 1), as compared to controls. No significant changes were observed in rats consuming fenugreek seeds and treated (AlCl3+FSP, AlCl3+FSE) or not (FSP, FSE) with AlCl3.

Table 1.

Lipid profile and blood glucose level in different experimental groups.

Parameter Experimental groups
Control AlCl3 AlCl3+FSP AlCl3+FSE FSP FSE
TC 1.56 ± 0.009 2.22a* ± 0.36 1.56b* ± 0.01 1.61b* ± 0.06 1.56 ± 0.08 1.55 ± 0.10
HDL-C 0.49 ± 0.02 0.44 ± 0.01 0.57b*c ± 0.01 0.50bc ± 0.004 0.61a ± 0.03 0.54a ± 0.01
LDL-C 0.85 ± 0.02 1.39a* ± 0.03 0.89b* ± 0.01 0.84b* ± 0.04 0.83 ± 0.05 0.80 ± 0.05
TG 0.66 ± 0.02 1.20a* ± 0.06 0.58b* ± 0.02 0.74b* ± 0.04 0.58 ± 0.14 0.68 ± 0.03
Glc 8.39 ± 0.03 16.6a* ± 1.30 8.18b* ± 0.08 7.85b* ± 0.29 8.31 ± 0.02 8.18 ± 0.24
Open in a new tab

Values are expressed as means ± SD; n = 10 for each treatment group.

a Significant difference from the control group at p < 0.05.

b Significant difference from the AlCl3-intoxicated group at p < 0.05.

c Significant difference between AlCl3+FSP and AlCl3+FSE groups at p < 0.05.

* p < 0.001.

All parameters are expressed as mmol/l.

HDL-C level was unchanged in Al-treated groups (AlCl3, AlCl3+FSP and AlCl3+FSE), but significantly increased when fenugreek seeds were administrated alone either as FSP (+24.4%) or FSE (+10.2%).

Estimation of lipid peroxidation levels (TBARS)

After 5 months of exposure to AlCl3, a significant raise of TBARS levels occurred increasingly in liver (+44.65%), plasma (+47.56%) and brain (+78.42%) whereas no significant changes were noted in (AlCl3+FSP) and (AlCl3+FSE) groups (Table 2). In (FSP) and (FSE) treated rats, TBARS levels were not significantly different from controls except in the liver where we noticed a slight but significant increase for both groups.

Table 2.

Thiobarbituric acid-reactive substances (TBARS) and lactate dehydrogenase (LDH) activity in brain, liver and plasma of different experimental groups.

Parameter Experimental groups
Control AlCl3 AlCl3+FSP AlCl3+FSE FSP FSE
Brain
TBARS 3.43 ± 0.35 6.12a* ± 0.12 3.76b* ± 0.21 2.46b* ± 0.28 4.07 ± 0.02 4.15 ± 0.37
LDH 84.9 ± 1.27 115.8a ± 7.21 86.4b ± 3.65 93.3a*b ± 0.20 83.05 ± 1.58 83.13 ± 2.64
Liver
TBARS 2.15 ± 0.18 3.11a ± 0.24 2.75 ± 0.20 2.32b ± 0.15 3.02a ± 0.07 2.88a ± 0.25
LDH 191.4 ± 6.45 282.2a* ± 11.2 199.9b*c* ± 0.80 185.5b*c* ± 2.62 195.7 ± 3.49 184.9 ± 0.30
Plasma
TBARS 0.82 ± 0.03 1.21a ± 0.09 0.79b ± 0.02 0.91b ± 0.02 0.88 ± 0.01 1.05a* ± 0.02
LDH 485.5 ± 14.0 1071.5a* ± 5.59 891.5a*b* ± 20.3 914.0a*b* ± 0.01 575.5 ± 120.0 463.0 ± 30.8
Open in a new tab

Values are expressed as means ± SD; n = 10 for each treatment group.

a Significant difference from the control group at p < 0.05.

b Significant difference from the AlCl3-intoxicated group at p < 0.05.

c Significant difference between AlCl3+FSP and AlCl3+FSE groups at p < 0.05.

* p < 0.001.

In brain and liver TBARS and LDH are expressed respectively as: nmol MDA/mg protein and UI/g of tissue; in plasma TBARS and LDH are expressed respectively as: nmol MDA/l and UI/l.

Lactate dehydrogenase (LDH) activity

As shown in Table 2 AlCl3 treatment induced an important increase in plasmatic LDH release (+120.7%) and relatively similar increase in liver and brain (+47.43% and +36.39% respectively).

Correlation between measured parameters

Correlation analysis of TBARS and LDH in plasma, liver and brain with plasmatic lipid and glucose profile are illustrated in Table 3.

Table 3.

Pearson correlation coefficients assessed between parameters measured in all experimental groups.

n = 60 TBARSBrain TBARSLiver TBARSPlasma LDHBrain LDHLiver LDHPlasma Glc TC TG HDL LDL
TBARSBrain 0.414* 0.528** 0.509** 0.736** 0.256 0.708** 0.556** 0.490** -0.225 0.767**
TBARSLiver 0.492** 0.480** 0.409* 0.130 0.418* 0.394* 0.280 -0.024 0.350*
TBARSPlasma 0.768** 0.613** 0.261 0.764** 0.594** 0.725** -0.247 0.640**
LDHBrain 0.780** 0.588** 0.823** 0.783** 0.795** -0.424** 0.821**
LDHLiver 0.559** 0.840** 0.782** 0.685** -0.518** 0.864**
LDHPlasma 0.511** 0.530** 0.462** -0.330* 0.583**
Glc 0.798** 0.769** -0.441** 0.909**
TC 0.657** -0.548** 0.669**
TG -0.296 0.800**
HDL -0.378*
LDL
Open in a new tab

Data are presented as r values.

* Correlation is significant at the 0.05 level (2-tailed).

** Correlation is significant at the 0.01 level (2-tailed)

TBARS versus lipid profile

TBARS in brain, liver and plasma correlated positively with TC, TG and LDL-C but the degree of correlation is variable. Indeed, in posterior brain, TBARS was correlated mostly with LDL-C (r = 0.767; p < 0.01) whereas plasmatic TBARS correlated primarily with TG (r = 0.725; p < 0.01). In liver, correlation with all parameters was low (0.280 < r < 0.394). Regarding HDL-C, no significant correlation was recorded and it is expected because AlCl3 has no effect on HDL-C (Table 1).

LDH versus lipid profile

LDH in brain, liver and plasma correlated positively with TC, TG and LDL-C and negatively with HDL-C. Distinctions existed yet between compartments. In fact, in brain as in liver, LDH correlated strongly with TC, TG and mainly LDL-C (r = 0.821 and r = 0.864 respectively; p < 0.01). In plasma, similar mild correlations were observed for all parameters (0.462 < r < 0.583).

TBARS versus LDH

In brain like in liver, LDH leakage was correlated positively to TBARS in brain, liver and plasma. The most prominent correlations were recorded between plasmatic TBARS and brain LDH (r = 0.768; p < 0.01) and between TBARS in brain and hepatic LDH (r = 0.768; p < 0.01). No significant correlation was found between plasmatic LDH and TBARS in brain, liver and plasma.

Brain TBARS versus liver TBARS

A significant but moderate positive correlation was reported between TBARS from different compartments (r ≤ 0.528).

Brain LDH versus liver LDH

LDH leakage in the brain correlated positively with that observed in the liver (r = 0.780; p < 0.01). The correlation was weaker, yet statistically significant, between its levels in plasma and those in brain and liver (r = 0.588 and r = 0.559 respectively; p < 0.01).

Levels of glycemia versus measured parameters

Variations of all measured parameters were correlated to blood glucose level. The most prominent correlation was observed for LDL-C (r = 0.909; p < 0.01), correlations to total cholesterol and triglycerides were also high (r = 0.798 and r = 0.769 respectively; p < 0.01). Lipid peroxidation in plasma seemed more affected by glycemia than that in brain and liver (r = 0.764; r = 0.708 and r = 0.418 respectively; p < 0.01) whereas LDH release in these two organs was strongly correlated to blood glucose level (r = 0.823 and r = 0.840 respectively; p < 0.01).

Flavonoids and 4-Hydroxyisoleucine identification

To elucidate the structures of phenolic compounds mainly flavonoids in fenugreek seeds, the aqueous methanol extract was analyzed with diode array detection. HPLC analysis of the fractions showed the presence of peaks with flavonoid type UV spectra (two bands, λmax of band 1 between 320 and 350 and λmax of band 2 between 250 and 270 nm). Table 4 lists the identified compounds with their retention time. The structure assignment of flavonoids for which no standards were available was based on a systematic search for molecular ions using extracted ion mass chromatograms and comparing those with data in the literature. Thus, the ESI mass spectrum in positive mode of compound 2 exhibited a base peak [M + H]+at m/z 449 and an aglycone ion at m/z 287. The loss of 162 amu from the pseudo-molecular ion indicated the presence of a hexosyl moiety. The λmax of UV spectrum at 345 and 265 nm suggested that flavonoid 2 was a kaempferol 3-O-glucoside. Flavonoid 3 exhibited a base peak [M + H]+at m/z = 579 and also an intermediate ion at 433 and an aglycone ion at m/z 271. The loss of 146 amu from pseudo-molecular ion indicated the loss of sugar rhamnose and the loss of 162 amu from the intermediate ion was due to the loss of glucose. The obtained MS spectra combined to the UV spectra (λmax at 338-266) suggested that compound 3 was apigenin 7-O-rutinoside. On the other hand, by comparing their HPLC retention time, UV spectra, and mass spectra with the data obtained from standard in-house libraries, compounds 4, 5 and 6 were identified as naringenin, quercetin and vitexin respectively. Another amino acid compound, 4-hydroxyisoleucine (1) was identified using an LC-MS apparatus in the positive ionization mode. The spectrum exhibited a molecular ion at m/z 148 [M + H]+ with fragments at m/z 138, 130, and 118. The obtained mass fragments were consistent with those described earlier [20].

Table 4.

Compounds detected in fenugreek seed extract with their retention times, UV spectra and mass spectral data.

N° Flavonoid Retention time (min) UV λ max (nm) [M+H]+ (m/z)a [I+H]+ (m/z)b [A+H]+ (m/z)c
1 4-hydroxy-isoleucine 1.6 260 148 - -
2 Kaempferol 3-O-glucoside 8.7 265, 345 449 - 287
3 Apigenin 7-O-rutinoside 12.3 338, 266 579 433 271
4 Naringenin 13 288, 330 273 - -
5 Quercetin 2 371, 255 303 - -
6 Vitexin 9.1 268, 336 433 341 -
Open in a new tab

a APCI-MS (positive mode) data for the protonated molecular ion

b APCI-MS (positive mode) data for protonated intermediate molecular ions

c APCI-MS (positive mode) data for the protonated aglycone ion

Discussion

The major effects of aluminium-induced neurotoxicity has been related to lipid peroxidation via free radical production [21]. In the present experiment, there was a significant increase in LPO after aluminium exposure in terms of MDA levels in liver, blood and especially in brain which confirms the susceptibility of brain to oxidative insult. In brain, LPO correlated significantly with lipid profile components in plasma principally LDL-C. Thereby, it seems that the assayed endproducts of LPO in posterior brain result in a great part from LDL oxidation. Low-density lipoproteins are in fact highly vulnerable to oxidative modifications especially when it is triggered by metal ions like aluminium [22]. The strong correlation found between LDL-C and glycemia during this experiment suggest that hyperglycemia induced by aluminium ingestion is the primary cause of LDL oxidation. Glycated LDL is in fact a preferred target for oxidative modifications [23]. A similar but stronger correlation was found between LDL-C and LDH release in brain. LDH leakage has been used as a marker of Al toxicity [24]. It was found to occur simultaneously with the elevation of LPO [25] as a result of cell membrane deterioration. However, neuronal LPO is not the only cause of cerebral damage that links LDH to LDL-C. Indeed, oxidized LDL have been found to induce apoptosis of mouse cerebrovascular endothelial cells [26] which supports the hypothesis that LPO plays a role in AD through linking agents contributing to blood-brain barrier disruption [27]. On the other hand, unlike LPO, LDH leakage in posterior brain appears to be highly associated to plasmatic TC and TG levels. This might be explained in part by the link between LDH and LDL-C given that hypercholesterolemia and even hypertriglyceridemia lead to LDL-C increase and oxidation. The LDL-C/TG ratio has yet been suggested to be an important predictor of LDL oxidation [28]. Nevertheless, increasing circulating cholesterol could have a direct effect on LDH release as hypercholesterolemia enhances intra-neuronal accumulation and deposition in brain of β-amyloid protein [29], which is considered to induce oxidation [30] and plays a pivotal role in Alzheimer's disease. Changes in the extracerebral cholesterol levels could also induce modifications in brain cholesterol and low-density lipoprotein receptors present in the blood-brain barrier [31]. Otherwise, the increase in circulating cholesterol due to Al administration indicates a loss of membrane integrity [32] as it was confirmed by LDH release in brain, liver and blood. Similarly, Al exposure can result in Al accumulation in the liver leading to a disturbance of lipid metabolism and an elevation of serum cholesterol [33]. This explains the high correlation between LDH in liver and both LDH and TBARS in brain. This correlation is in fact indirect because mediated by cholesterol.

Regarding the cerebral protective effect of fenugreek seeds, we found that co-administration of fenugreek seeds either as FSP or FSE with Al reduced significantly levels of TBARS and LDH in brain. These results indicate that fenugreek seeds are endowed with antiperoxidative properties in brain which may be mediated either by direct or indirect effects on brain. It is likely that LPO and consequently LDH inhibition is owing to the antiradical and antioxidant potential of polyphenolic flavonoids of Trigonella seeds emphasized through in vitro and in vivo experiments [18,34-37]. Five flavonoids (kaempferol 3-O-glucoside, apigenin 7-O-rutinoside, naringenin, quercetin and vitexin) were in fact detected in this extract using LC-MS/MS. The well known hypoglycemic property of fenugreek seeds has also been used to explain its anti-peroxidative action in brain during diabetes [17,38]. However, correlations established in this study between LPO and LDH in brain and lipid profile suggest that fenugreek seeds exert their neuroprotective effect via controlling lipid and lipoprotein metabolism. Indeed, our study showed that FSP and FSE were effective in lowering plasma cholesterol, triglyceride and LDL-cholesterol in AlCl3-treated rats which is in line with the previous studies [20,39,40]. Several mechanisms, in addition to various components have been suggested to explain the lipid-lowering effect of fenugreek seeds. These include a direct effect on cholesterol metabolism by inhibiting the key enzymes involved in cholesterol and fatty acid synthesis. Number of studies has shown that steroid saponin extracted from fenugreek seeds has the ability to modify cholesterol status by its capacity to bind both cholesterol and bile acids [41]. Diosgenin, a steroidal sapogenin extracted from fenugreek seeds, has in fact been shown to reduce TC as well as LDL-C in high-cholesterol fed quails [42]. On the other hand, trigonelline, an alkaloid isolated from fenugreek seeds, was found able to normalize the rate of lipogenesis in streptozotocin induced hyperglycemic rats by stimulating hepatic lipogenic enzymes [43]. A recent study carried by Vijayakumar et al. [44] has proven that precipitable protein/peptide or associated factors could be responsible for improvement in serum lipid profil through hypolipidemic effect on adipocytes and liver cells leading to decreased TG and cholesterol synthesis in addition to enhanced LDL receptor-mediated LDL uptake. Nevertheless, the lipid-lowering compounds in fenugreek seeds could be of a polyphenolic nature. Indeed, Wilox et al. [45] provided evidence that naringenin not only decrease cholesterol biosynthesis but also inhibit acyl transferase (ACAT), a key enzyme involved in the esterification and absorption of cholesterol, secretion of hepatic LDL cholesterol, and cholesterol accumulation in the arterial wall. Naringenin is in fact a well known flavonoid which was detected in our extract. This effect could explain the significant increase in plasmatic HDL-C following TC decrease when fenugreek seeds are administrated to AlCl3-treated rats. Increasingly, hypolipidemic effect of fenugreek seeds has been attributed to the presence of 4-hydroxyisoleucine an atypical branched-chain amino acid derived from fenugreek [46] also detected in the used FSE. However, the action of 4-hydroxyisoleucine or galactomannan on lipid profile, like other components of fenugreek seeds, could be due to achievement of normoglycemia where there was no further degradation of already accumulated lipids for otherwise glucose starved cells [43]. Hypercholesterolaemia and consequently the increase of TG and LDL-C are in fact highly correlated to hyperglycemia. 4-Hydroxyisoleucine was shown to display an insulinotropic property in vitro, stimulate insulin secretion in vivo, and improve glucose tolerance in normal rats and dogs and in rat model of type 2 DM [47]. Other components of Trigonella seeds having hypoglycemic effects include arginine, tryptophan, ascorbic acid, niacin, nicotinic acid, chromium, copper, magnesium, manganese, zinc, gentianine, choline and quercetin, a flavonoid also detected in our extract [48]. On the other hand, the significant hepatoprotective effect of fenugreek seeds as evidenced by decreased levels of TBARS and LDH may be a secondary indirect mechanism for its neuroprotective effect, taking into account the high observed correlation between hepatic injury induced by AlCl3 and LPO in brain. Eventually, the decrease of LPO and LDH in brain after fenugreek administration might also be attributed to its oestrogenic constituents (saponines, trigoneosides, flavonoids) [49]. Their action could be direct since phytoestrogens have shown potential neuroprotective properties [50] or indirect thanks to their hypocholesterolemic effect [51].

Finally, it is worthwhile to mention that in this study, fenugreek seeds were given either as FSP 5% or FSE (100 mg/kg) in order to make a useful comparison as for the best form of administration. The dose of powdered fenugreek seeds was equated to the therapeutic dose suggested for humans and has been subjected to nutritional and safety evaluation [52] and the dose of fenugreek seed extract was established based on a previous study which has proved its safety and therapeutic effect [36]. Although many compounds present in the whole fenugreek seed could play a role in the described actions, similarities between the effects of the whole seed (FSP) in one hand and the effects of the seed extract (FSE) on the other hand, suggest that a mixture of flavonoids and 4-hydroxyiseuleucine was enough to generate neuroprotection against Al toxicity.

Conclusion

Even if preliminary, the present study demonstrates that aluminium-induced LPO could arise from alteration of lipid metabolism and that is probably related to altered lipoprotein metabolism rather than a direct effect of cholesterol oxidation. Using fenugreek seeds either as FSP or FSE could be neuroprotective thanks to their antiperoxidative activity but also their ability to control hypercholesterolemia, hypertriglyceridemia and hyperglycemia. Synergism among well defined components endowed with pleiotropic actions is one of the characteristics of Trigonella foenum-graecum seeds. The whole fenugreek seed could be suggested as a regular nutrient to protect brain from chronic aluminium toxicity. However, further investigations are imperious to adjust quantitatively the active compounds in the fenugreek seed extract and provide a base for the development of natural drugs.

Materials and methods

Reagents

Aluminum chloride ((AlCl3, 6H2O), analytical grade) and all used chemicals were of analytical grade and were purchased from Sigma-Aldrich Chemical Co. (St. Louis, France).

Animals

Sixty female Wistar rats (weighing 208-220 g) were obtained from the Central Pharmacy (SIPHAT, Tunis, Tunisia). They were fed pellet diet, purchased from the Industrial Society of Rodents' Diet (SICO, Sfax, Tunisia) and tap water ad libitum. Animals were kept in an air-conditioned room (temperature 22 ± 3°C and relative humidity of 40%) with a 12 h light/dark cycle. The experimental procedures were carried out according to the National Institute of Health Guidelines for Animal Care and approved by the local Ethics Committee.

Plant material

Preparation of fenugreek seeds powder (FSP)

Trigonella seeds purchased from the local market were finely powdered and mixed at 5% in ground standard rat feed (i.e. 5 g of dry ground Trigonella seeds in 95 g of ground rat food).

Preparation of fenugreek seeds extract (FSE)

An aqueous methanol fenugreek seeds extract was prepared according to the protocol described by Kaviarasan et al. [34]. In brief, fenugreek seeds were finely powdered, mixed with 80% methanol and kept at room temperature for 5 days. The mixture was then filtered and the solvent was evaporated to get the residue. This latter was dissolved in water and the aqueous layer was washed with petroleum ether several times until a clear upper layer of petroleum ether was obtained. The lower layer was then treated with ethyl acetate containing glacial acetic acid (10 mL/L). Extraction was then carried out for 36 h at room temperature and the combined ethyl acetate layer was concentrated. The residue was lyophilised and stored at -20°C. The extract was dissolved in double-distilled water for oral administration.

Characterization of fenugreek seed extract by LC-MS/MS analysis

The LC-MS/MS experiments were performed as described previously by Belghith-Hadrich et al. [20] using an Agilent 1100 LC system consisting of a degasser, a binary pump, an autosampler and a column heater. The column outlet was coupled with an Agilent MSD Ion Trap XCT mass spectrometer equipped with an ESI ion source. Data acquisition and mass spectrometric evaluation were carried out in a personal computer with Data Analysis software (Chemstations). For the chromatographic separation, a Zorbax 300 Å Extend-C-18 Column (2.1 × 150 mm) was used. The flavonoids and other compounds were identified using a combination of HPLC with diode array detection and liquid chromatography coupled with an electrospry ionization mass spectrometry (ESI-LC-MS/MS) on the basis of their UV spectra and mass spectra and by comparison of the spectra with those of available authentic standards.

Study design

Rats were treated according to the protocol established by Gong et al. [53] in which a brain dysfunction model was established. In brief, rats, randomly distributed into six groups of ten animals each, were given a daily AlCl3 solution (500 mg/kg, i.g, 0.5 mL/100 g) or saline (0.5 mL/100 g, i.g. for control) for the first month, and then fed with an AlCl3 solution (1600 ppm in drinking water) for up to 5 months. Three months after Al administration, rats were given either FSP 5% in powdered rat feed or FSE (100 mg/kg, i.g) for two months together with AlCl3.

Blood and tissue collection

Blood samples were collected under anesthesia by cardiac puncture in heparinized tubes. Plasma was separated from the blood cells by centrifuging the blood at 3,000xg for 15 min at 4°C and stored in aliquots at -20°C until analysis. Livers and brains were removed quickly from animals, washed in ice-cold physiological saline. Then, multiple lobes of the liver from each rat were cut out, minced and homogenized (10% w/v) separately in ice-cold 1.15% KCl-0.01 mol/L sodium, potassium phosphate buffer (pH 7.4) in a Potter-Elvehjem type homogenizer. The homogenate was centrifuged at 10,000x g for 20 min at 4°C, and the resultant supernatant was stored at -80°C to be used for different enzyme assays.

Regarding the brain, temporal and parietal lobes were isolated from one hemisphere of each brain by free hand dissection on ice according to the method of Glowenski and Iversen [54]. Brain tissue was minced and homogenized (10% w/v) in ice-cold 0.1 M phosphate buffer (pH 7.4) then centrifuged at 10,000x g for 30 min at 4°C, the resultant supernatant was used for different enzyme assays.

Biochemical assays

Determination of blood lipids and glucose levels

Plasmatic cholesterol, triglycerides, glucose, total protein content and HDL-C levels were quantified by enzymatic methods using commercial kits (Randox-Antrim, UK). Plasmatic LDL-C level was calculated according to the Friedewald equation [55].

Lipid Peroxidation Estimation

The extent of lipid peroxidation was assessed by measuring the content of thiobarbituric acid reactive substances (TBARS) following the method of Yoshioka et al. [56] in plasma and the method of Buege and Aust [57] in liver and brain. TBARS were expressed as malondialdehyde (MDA) amount using freshly diluted malondialdehyde bisdimethylacetal as standard.

Lactate dehydrogenase activity

The activity of LDH in plasma, liver and brain was measured using commercial reagent kits (Randox-Antrim, UK).

Statistical Analysis

Data were expressed as mean ± standard deviation (SD) and analyzed using one-way analysis of variance (ANOVA) followed by the post hoc Tukey's test, used for comparison. Bivariate correlation between variables using Pearson's correlation coefficient r value was used. Values were considered statistically significant when p < 0.05. Statistics were done using IBM SPSS Statistics 19.

Competing interests

The authors declare that they have no competing interests.

Authors' contributions

YB-N conceived this study, designed it, analyzed and interpreted the data and wrote the manuscript. HB participated in the study design and data acquisition. MB carried out the plant extract characterization. IF-S carried out plasmatic lipids assays. ZH helped to draft and revise the manuscript. HBC drafted and revised the manuscript. All authors read and approved the final manuscript.

Contributor Information

Yosra Belaïd-Nouira, Email: yosrabelaid@gmail.com.

Hayfa Bakhta, Email: hayfa.bakhta@yahoo.fr.

Mohamed Bouaziz, Email: mohamed.bouaziz@cbs.rnrt.tn.

Imen Flehi-Slim, Email: imenflahslim@gmail.com.

Zohra Haouas, Email: zohra.haouas@fmm.rnu.tn.

Hassen Ben Cheikh, Email: hassen.bencheikh@fmm.rnu.tn.

Acknowledgements

This work was supported by the « Ministère Tunisien de l'Enseignement Supérieur, de la Recherche Scientifique et de la Technologie ». We acknowledge the significant contribution of all experts who participated in this study especially Dr. Oussama Ayara for English proofreading.

References

  1. Bulur H. High cholesterol diet supplemented with sunflower seed oil but not olive oil stimulates lipid peroxidation in plasma, liver, and aorta of rats. The Journal of Nutritional Biochemistry. 1995;6:547–550. doi: 10.1016/0955-2863(95)00099-L. [DOI] [Google Scholar]
  2. LaFerla FM. An array of genes implicated in Alzheimer's disease. Neurobiology of aging. 2006;27:1078–80. doi: 10.1016/j.neurobiolaging.2005.05.030. [DOI] [PubMed] [Google Scholar]
  3. Bassett CN, Montine TJ. Lipoproteins and lipid peroxidation in Alzheimer's disease. The Journal of nutrition, health & aging. 2003;7:24–29. [PubMed] [Google Scholar]
  4. Cossec J-C, Marquer C, Panchal M, Lazar AN, Duyckaerts C, Potier M-C. Cholesterol changes in Alzheimer's disease: methods of analysis and impact on the formation of enlarged endosomes. Biochimica et biophysica acta. 2010;1801:839–45. doi: 10.1016/j.bbalip.2010.03.010. [DOI] [PubMed] [Google Scholar]
  5. Pan R, Qiu S, Lu D-xiang, Dong J. Curcumin improves learning and memory ability and its neuroprotective mechanism in mice. Chinese medical journal. 2008;121:832–9. [PubMed] [Google Scholar]
  6. Kakkar V, Kaur IP. Evaluating potential of curcumin loaded solid lipid nanoparticles in aluminium induced behavioural, biochemical and histopathological alterations in mice brain. Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association. 2011;49:2906–13. doi: 10.1016/j.fct.2011.08.006. [DOI] [PubMed] [Google Scholar]
  7. Nowotny P, Louis S. Alzheimer Disease. Life Sciences. 2001. pp. 1–6.
  8. Flaten T. Aluminium as a risk factor in Alzheimer's disease, with emphasis on drinking water. Brain Research Bulletin. 2001;55:187–196. doi: 10.1016/S0361-9230(01)00459-2. [DOI] [PubMed] [Google Scholar]
  9. Fraga CG, Oteiza PI, Golub MS, Gershwin ME, Keen CL. Effects of aluminum on brain lipid peroxidation. Toxicology Letters. 1990;51:213–219. doi: 10.1016/0378-4274(90)90212-5. [DOI] [PubMed] [Google Scholar]
  10. Newairy A-Sa, Salama AF, Hussien HM, Yousef MI. Propolis alleviates aluminium induced lipid peroxidation and biochemical parameters in male rats. Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association. 2009. [DOI] [PubMed]
  11. Dixit PP, Misar A, Mujumdar AM, Ghaskadbi S. Pre-treatment of Syndrex protects mice from becoming diabetic after streptozotocin injection. Fitoterapia. 2010;81:403–412. doi: 10.1016/j.fitote.2009.11.011. [DOI] [PubMed] [Google Scholar]
  12. Satheeshkumar N, Mukherjee PK, Bhadra S, Saha BP. Acetylcholinesterase enzyme inhibitory potential of standardized extract of Trigonella foenum graecum L and its constituents. Phytomedicine: international journal of phytotherapy and phytopharmacology. 2010;17:292–5. doi: 10.1016/j.phymed.2009.06.006. [DOI] [PubMed] [Google Scholar]
  13. Gupta R, Nair S. Antioxidant flavonoids in common Indian diet. South Asian J Prev Cardio. 1999;3:83–94. [Google Scholar]
  14. Petit PR, Sauvaire YD, Hillaire-Buys DM, Leconte OM, Baissac YG, Ponsin GR, Ribes GR. Steroid saponins from fenugreek seeds: extraction, purification, and pharmacological investigation on feeding behavior and plasma cholesterol. Steroids. 1995;60:674–80. doi: 10.1016/0039-128X(95)00090-D. [DOI] [PubMed] [Google Scholar]
  15. Madar Z, Shomer I. Polysaccharide composition of a gel fraction derived from fenugreek and its effect on starch digestion and bile acid absorption in rats. Journal of Agricultural and Food Chemistry. 1990;38:1535–1539. doi: 10.1021/jf00097a023. [DOI] [Google Scholar]
  16. Broca C, Breil V, Cruciani-Guglielmacci C, Manteghetti M, Rouault C, Derouet M, Rizkalla S, Pau B, Petit P, Ribes G, Ktorza A, Gross R, Reach G, Taouis M. Insulinotropic agent ID-1101 (4-hydroxyisoleucine) activates insulin signaling in rat. American journal of physiology. Endocrinology and metabolism. 2004;287:E463–71. doi: 10.1152/ajpendo.00163.2003. [DOI] [PubMed] [Google Scholar]
  17. Siddiqui MR, Taha A, Moorthy K, Hussain ME, Basir SF, Baquer NZ. Amelioration of altered antioxidant status and membrane linked functions by vanadium and Trigonella in alloxan diabetic rat brains. Journal of biosciences. 2005;30:483–90. doi: 10.1007/BF02703722. [DOI] [PubMed] [Google Scholar]
  18. Genet S, Kale RK, Baquer NZ. Alterations in antioxidant enzymes and oxidative damage in experimental diabetic rat tissues: Effect of vanadate and fenugreek (Trigonella foenum graecum) Molecular and cellular biochemistry. 2002;236:7–12. doi: 10.1023/A:1016103131408. [DOI] [PubMed] [Google Scholar]
  19. Mohammad S, Mohamad S, Taha A, Bamezai RNK, Basir SF, Baquer NZ. Lower doses of vanadate in combination with trigonella restore altered carbohydrate metabolism and antioxidant status in alloxan-diabetic rats. Clinica chimica acta; international journal of clinical chemistry. 2004;342:105–14. doi: 10.1016/j.cccn.2003.12.005. [DOI] [PubMed] [Google Scholar]
  20. Belguith-Hadriche O, Bouaziz M, Jamoussi K, El Feki A, Sayadi S, Makni-Ayedi F. Lipid-lowering and antioxidant effects of an ethyl acetate extract of fenugreek seeds in high-cholesterol-fed rats. Journal of agricultural and food chemistry. 2010;58:2116–22. doi: 10.1021/jf903186w. [DOI] [PubMed] [Google Scholar]
  21. Gupta V, Anitha S, Hegde ML, Zecca L, Garruto RM, Ravid R, Shankar SK, Stein R, Shanmugavelu P, Jagannatha Rao KS. Aluminium in Alzheimer's disease: are we still at a crossroad? Cellular and Molecular Life Sciences. 2005;62:143–158. doi: 10.1007/s00018-004-4317-3. [DOI] [PubMed] [Google Scholar]
  22. Ferretti G, Bacchetti T, Marchionni C, Dousset N. Effect of non-enzymatic glycation on aluminium-induced lipid peroxidation of human high density lipoproteins (HDL) Nutrition, metabolism, and cardiovascular diseases: NMCD. 2004;14:358–65. doi: 10.1016/S0939-4753(04)80026-7. [DOI] [PubMed] [Google Scholar]
  23. Sobal G, Menzel J, Sinzinger H. Why is glycated LDL more sensitive to oxidation than native LDL? A comparative study. Prostaglandins, leukotrienes, and essential fatty acids. 2000;63:177–86. doi: 10.1054/plef.2000.0204. [DOI] [PubMed] [Google Scholar]
  24. Anane R, Creppy EE. Lipid peroxidation as pathway of aluminium cytotoxicity in human skin fibroblast cultures: prevention by superoxide dismutase+catalase and vitamins E and C. Human & experimental toxicology. 2001;20:477–81. doi: 10.1191/096032701682693053. [DOI] [PubMed] [Google Scholar]
  25. Perez S, Sergent O, Morel P, Chevanne M, Dubos MP, Cillard P, Cillard J. [Kinetics of lipid peroxidation induced by UV beta rays in human keratinocyte and fibroblast cultures] Comptes rendus des séances de la Société de biologie et de ses filiales. 1995;189:453–65. [PubMed] [Google Scholar]
  26. Lin Y, Chang H, Chen T, Chang J, Chiu W, Lin J, Chen R. Resveratrol Protects against Oxidized LDL-Induced Breakage of the Blood-Brain Barrier by Lessening Disruption of Tight Junctions and Apoptotic Insults to Mouse Cerebrovascular Endothelial Cells. The Journal of Nutrition. 2010;140:2187–2192. doi: 10.3945/jn.110.123505. [DOI] [PubMed] [Google Scholar]
  27. Cai Z, Yan Y, Yan L, Wang F, Huang H, Wang Y, Zhao Y. Serum level of MMP-2, MMP-9 and Ox-LDL in Alzheimer's disease with hyperlipoidemia. Journal of Medical Colleges of PLA. 2007;22:352–356. doi: 10.1016/S1000-1948(08)60017-9. [DOI] [Google Scholar]
  28. Brizzi P, Tonolo G, Carusillo F, Malaguarnera M, Maioli M, Musumeci S. Plasma Lipid Composition and LDL Oxidation. Clinical Chemistry and Laboratory Medicine. 2003;41:56–60. doi: 10.1515/CCLM.2003.010. [DOI] [PubMed] [Google Scholar]
  29. Zatta P. The role of metals in neurodegenerative processes: aluminum, manganese, and zinc. Brain Research Bulletin. 2003;62:15–28. doi: 10.1016/S0361-9230(03)00182-5. [DOI] [PubMed] [Google Scholar]
  30. Schippling S, Kontush A, Arlt S, Buhmann C, Stürenburg H-J, Mann U, Müller-Thomsen T, Beisiegel U. Increased lipoprotein oxidation in alzheimer's disease. Free Radical Biology and Medicine. 2000;28:351–360. doi: 10.1016/S0891-5849(99)00247-6. [DOI] [PubMed] [Google Scholar]
  31. Silva VS, Cordeiro JM, Matos MJ, Oliveira CR, Gonçalves PP. Aluminum accumulation and membrane fluidity alteration in synaptosomes isolated from rat brain cortex following aluminum ingestion: effect of cholesterol. Neuroscience research. 2002;44:181–93. doi: 10.1016/S0168-0102(02)00128-1. [DOI] [PubMed] [Google Scholar]
  32. Sarin S, Gupta V, Gill KD. Alterations in lipid composition and neuronal injury in primates following chronic aluminium exposure. Biological trace element research. 1997;59:133–43. doi: 10.1007/BF02783238. [DOI] [PubMed] [Google Scholar]
  33. Wilhelm M, Jaeger DE, Schüll-Cablitz H, Hafner D, Idel H. Hepatic clearance and retention of aluminium: studies in the isolated perfused rat liver. Toxicology letters. 1996;89:257–63. doi: 10.1016/S0378-4274(96)03824-6. [DOI] [PubMed] [Google Scholar]
  34. Kaviarasan S, Naik G, Gangabhagirathi R, Anuradha C, Priyadarsini K. In vitro studies on antiradical and antioxidant activities of fenugreek (Trigonella foenum graecum) seeds. Food Chemistry. 2007;103:31–37. doi: 10.1016/j.foodchem.2006.05.064. [DOI] [Google Scholar]
  35. Kaviarasan S, Anuradha CV. Fenugreek (Trigonella foenum graecum) seed polyphenols protect liver from alcohol toxicity: a role on hepatic detoxification system and apoptosis. Die Pharmazie. 2007;62:299–304. [PubMed] [Google Scholar]
  36. Kaviarasan S, Sundarapandiyan R, Anuradha CV. Protective action of fenugreek (Trigonella foenum graecum) seed polyphenols against alcohol-induced protein and lipid damage in rat liver. Cell biology and toxicology. 2008;24:391–400. doi: 10.1007/s10565-007-9050-x. [DOI] [PubMed] [Google Scholar]
  37. Kaviarasan S, Ramamurty N, Gunasekaran P, Varalakshmi E, Anuradha CV. Fenugreek (Trigonella foenum graecum) seed extract prevents ethanol-induced toxicity and apoptosis in Chang liver cells. Alcohol and alcoholism (Oxford, Oxfordshire) 2006;41:267–73. doi: 10.1093/alcalc/agl020. [DOI] [PubMed] [Google Scholar]
  38. Tripathi UN, Chandra D. The plant extracts of Momordica charantia and Trigonella foenum graecum have antioxidant and anti-hyperglycemic properties for cardiac tissue during diabetes mellitus. Oxidative Medicine and Cellular Longevity. 2009;2:290–296. doi: 10.4161/oxim.2.5.9529. [DOI] [PMC free article] [PubMed] [Google Scholar]
  39. Kaviarasan S, Viswanathan P, Anuradha CV. Fenugreek seed (Trigonella foenum graecum) polyphenols inhibit ethanol-induced collagen and lipid accumulation in rat liver. Cell biology and toxicology. 2007;23:373–83. doi: 10.1007/s10565-007-9000-7. [DOI] [PubMed] [Google Scholar]
  40. Srinivasan K. Fenugreek ( Trigonella foenum-graecum ): A Review of Health Beneficial Physiological Effects. Food Reviews International. 2006;22:203–224. doi: 10.1080/87559120600586315. [DOI] [Google Scholar]
  41. Basu TK, Srichamroen A. In: Bioactive Foods in Promoting Health. Watson RR, Preedy VR, editor. San Diego: Academic Press; 2010. Health Benefits of Fenugreek (Trigonella foenum-graecum leguminosse) pp. 425–435. [Google Scholar]
  42. Al-Matubsi HY, Nasrat NA, Oriquat GA, Abu-Samak M, Al-Mzain KA, Salim M. The hypocholesterolemic and antioxidative effect of dietary diosgenin and chromium chloride supplementation on high-cholesterol fed Japanese quails. Pakistan journal of biological sciences: PJBS. 2011;14:425–32. doi: 10.3923/pjbs.2011.425.432. [DOI] [PubMed] [Google Scholar]
  43. El-Soud NHA, Khalil M, Hussein J, Oraby F, Farrag ARH. Antidiabetic Effects of Fenugreek Alkaloid Extract in Streptozotocin Induced Hyperglycemic Rats. Journal of Applied Sciences Research. 2007;3:1073–1083. [Google Scholar]
  44. Vijayakumar MV, Pandey V, Mishra GC, Bhat MK. Hypolipidemic effect of fenugreek seeds is mediated through inhibition of fat accumulation and upregulation of LDL receptor. Obesity (Silver Spring, Md.) 2010;18:667–74. doi: 10.1038/oby.2009.337. [DOI] [PubMed] [Google Scholar]
  45. Wilcox LJ, Borradaile NM, de Dreu LE, Huff MW. Secretion of hepatocyte apoB is inhibited by the flavonoids, naringenin and hesperetin, via reduced activity and expression of ACAT2 and MTP. Journal of lipid research. 2001;42:725–34. [PubMed] [Google Scholar]
  46. Jetté L, Harvey L, Eugeni K, Levens N. 4-Hydroxyisoleucine: a plant-derived treatment for metabolic syndrome. Current opinion in investigational drugs (London, England: 2000) 2009;10:353–8. [PubMed] [Google Scholar]
  47. Sauvaire Y, Petit P, Broca C, Manteghetti M, Baissac Y, Fernandez-Alvarez J, Gross R, Roye M, Leconte A, Gomis R, Ribes G. 4-Hydroxyisoleucine: a novel amino acid potentiator of insulin secretion. Diabetes. 1998;47:206–10. doi: 10.2337/diabetes.47.2.206. [DOI] [PubMed] [Google Scholar]
  48. Thakran S, Siddiqui MR, Baquer NZ. Trigonella foenum graecum seed powder protects against histopathological abnormalities in tissues of diabetic rats. Molecular and cellular biochemistry. 2004;266:151–9. doi: 10.1023/b:mcbi.0000049153.14295.0d. [DOI] [PubMed] [Google Scholar]
  49. Skandhan KP, Rajahariprasad A. Estrogen in milk and plants. Medical Hypotheses. 2005;64:429–430. doi: 10.1016/j.mehy.2004.07.003. [DOI] [PubMed] [Google Scholar]
  50. Schreihofer DA. Phytoestrogens as neuroprotectants. Drugs of today (Barcelona, Spain: 1998) 2009;45:609–27. doi: 10.1358/dot.2009.45.8.1395520. [DOI] [PubMed] [Google Scholar]
  51. Baquer NZ, Kumar P, Taha A, Kale R, Cowsik S, McLean P. Metabolic and molecular action of Trigonella foenum-graecum (fenugreek) and trace metals in experimental diabetic tissues. Journal of Biosciences. 2011;36:383–396. doi: 10.1007/s12038-011-9042-0. [DOI] [PubMed] [Google Scholar]
  52. Rao PU, Sesikeran B, PS R, Naidu AN, Rao VV, Ramachandran EP. Short term nutritional and safety evaluation of fenugreek. Nutrition Research. 1996;16:1495–1505. doi: 10.1016/0271-5317(96)00163-7. [DOI] [Google Scholar]
  53. Gong Q-H, Wu Q, Huang X-N, Sun A-S, Shi J-S. Protective effects of Ginkgo biloba leaf extract on aluminum-induced brain dysfunction in rats. Life sciences. 2005;77:140–8. doi: 10.1016/j.lfs.2004.10.067. [DOI] [PubMed] [Google Scholar]
  54. Glowinski J, Iversen LL. REGIONAL STUDIES OF CATECHOLAMINES IN THE RAT BRAIN-I. Journal of Neurochemistry. 1966;13:655–669. doi: 10.1111/j.1471-4159.1966.tb09873.x. [DOI] [PubMed] [Google Scholar]
  55. Friedewald WT, Levy RI, Fredrickson DS. Estimation of the Concentration of Low-Density Lipoprotein Cholesterol in Plasma, Without Use of the Preparative Ultracentrifuge. Clin Chem. 1972;18:499–502. [PubMed] [Google Scholar]
  56. Yoshioka T, Kawada K, Shimada T, Mori M. Lipid peroxidation in maternal and cord blood and protective mechanism against activated-oxygen toxicity in the blood. American journal of obstetrics and gynecology. 1979;135:372–6. doi: 10.1016/0002-9378(79)90708-7. [DOI] [PubMed] [Google Scholar]
  57. Buege JA, Aust SD. Microsomal lipid peroxidation. Methods in enzymology. 1978;52:302–10. doi: 10.1016/s0076-6879(78)52032-6. [DOI] [PubMed] [Google Scholar]

Articles from Lipids in Health and Disease are provided here courtesy of BMC

RESOURCES