FIG. 2.

Body and fat pad weights on normal chow diet. A: Body weight of male fARKO and control mice on standard chow and aged 3, 6, and 12 months. B: Relative fat pad masses of male fARKO and control mice on standard chow and aged 3 and 12 months. Data are mean ± SEM (n = 8–10). *P < 0.05, **P < 0.01 control vs. fARKO. C: There was no difference between fARKO and control mice on standard chow and aged 3 months in the morphology or size of white adipose tissue from the perigonadal or subcutaneous fat pad. Data are representative images from the two experimental groups (n = 3). (A high-quality color representation of this figure is available in the online issue.)