Abstract
Oral treatment with 50 mg Kg-1 day-1 of crude methanol extract of Morinda citrifolia leaves for 14 days significantly increased the anti-oxidant enzymes, like catalase, glutathione peroxidase (GSHPx) and superoxide dismutase (SOD), and anti-oxidants like glutathione (GSH) and ascorbic acid decreased in lymphoma-bearing mice.
Keywords: Anti-oxidant activity, Morinda citrifolia, Lymphoma
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