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. 1992 Jul-Dec;12(1-2):267–270.

EVALUATION OF CUSTARD BASED ON AYURVEDIC PRINCIPLES

Vilas M Nanal 1, Ramesh M Nanal 1
PMCID: PMC3336622  PMID: 22556600

Abstract

The principles of Ayurveda can be used to elucidate the medicinal properties of new food stuff or medicinal substance. This point is proved with the example of custard.

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