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. 1981 Jul-Sep;1(1):58–66.

IDENTIFICATION OF THE INGREDIENTS IN CURNA, KVATHA CURNA LEHYA AND RASAYANA – A SIMPLE MICROSCOPIC METHOD

A Anandakumar *, V Rajendran **, P Thirugnanasambantham **, M Balasubramaniam ***, R Muralidaran ***
PMCID: PMC3336650  PMID: 22556462

Abstract

Triphala Curna, Triphatladi Kvatha Curna, Inji Rasayanam and Manibhadra Lehya of Indian System of Medicine were examined microscopically and the methods of identifying their ingredients were reported as one of the quality control standards.

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