Abstract
Lactobacillus plantarum is a highly versatile lactic acid bacterium found in various ecological niches, such as fermented vegetable, meat, and dairy products and the gastrointestinal tract. We sequenced the genome of L. plantarum NC8, a naturally plasmid-free strain, which has been used as a model strain in many laboratories worldwide.
GENOME ANNOUNCEMENT
Lactic acid bacteria (LAB) are important in several fermentation processes and as commensals/symbionts in the gastrointestinal (GI) tract (3, 20). One of the most versatile LAB species is Lactobacillus plantarum (16). Strains of L. plantarum can colonize the GI tract (1, 10) as well as dominate many fermentations of food and feed products (7, 11). The versatility and metabolic capacity make L. plantarum interesting for industrial applications, and some strains are marketed as starter cultures or probiotics (7, 9, 22). L. plantarum WCFS1 was the first Lactobacillus strain to be genome sequenced (6) and was recently resequenced and reannotated (15). Presently, three additional L. plantarum genomes are publically available (17, 21, 23).
L. plantarum strain NC8 (CCUG 61730) was isolated in the 1980s from grass silage and identified as naturally plasmid free, an unusual property among L. plantarum strains. NC8 has been used as a model strain in the development of genetic tools, such as conjugation (14), transformation (2), and expression vectors (18, 19), in lactobacilli. It has also been used in studies of bacteriocin production (8), general fermentations (4), and metabolic engineering (13). Here, we report the genome sequence of L. plantarum NC8.
Whole-genome sequencing was performed (GATC, Konstanz, Germany) with a combined strategy using 454 single-end sequencing (500,381 reads totaling ∼220 Mb; ∼69-fold coverage) on a GS FLX platform and Illumina paired-end sequencing with an insert length of 300 bp. The initial assembly of 454 reads was with Newbler, and contigs were further assembled using paired-end reads together with mapping to the reference genome of L. plantarum WCFS1 (6, 15). The assembled draft genome, consisting of 10 contigs with a total length of 3,207,224 bp and 44.5% GC content, has 2,868 predicted protein-coding sequences (CDS), 64 pseudogenes, 5 rRNA operons, 70 tRNA genes, and no plasmids. Automatic annotation was done with the Institute for Genome Sciences (IGS) pipeline (http://ae.igs.umaryland.edu/cgi/index.cgi) and curated using the highly homologous curated genome of L. plantarum WCFS1 (15). New CDS were manually annotated using NCBI BLAST and InterProScan (12).
Comparison with published genomes of L. plantarum strains WCFS1 (6, 15), ATCC 14917 (GenBank accession number NZ_ACGZ00000000.2), JDM1 (23), and ST-III (21) shows that all of the genomes are highly colinear with the exception of the type and location of prophages; some prophages of NC8 are novel, while others are present in strain WCFS1 or JDM1. Most of the orthologous genes of strains NC8, WCFS1, and ATCC 14917 have >98% nucleotide sequence identity. Exceptions include gene clusters for extracellular polysaccharide (EPS)/capsular polysaccharide (CPS) biosynthesis which are variable in gene content and nucleotide sequence identity in all L. plantarum genomes (17); strain NC8 shares some of these EPS/CPS genes with other strains but also has a novel EPS/CPS cluster of 10 genes. An NC8 cluster of 12 genes encodes a type III restriction-modification system not present in the other genomes. Only strains NC8 and ATCC 14917 encode a tannase (tannin acyl hydrolase), which is produced by some microorganisms to assist in the degradation of plant-derived tannins into gallic acid (5).
Nucleotide sequence accession numbers.
This whole-genome shotgun project has been deposited at DDBJ/EMBL/GenBank under the accession number AGRI00000000. The version described in this paper is the first version, AGRI01000000.
ACKNOWLEDGMENTS
We thank the Institute for Genome Sciences (IGS), University of Maryland, School of Medicine, for automatic genome annotation.
This project was jointly funded by The Research Council of Norway (project 192558), Nofima AS, the Foundation for Levy on Foods (Norway), the Netherlands Bioinformatics Centre (NBIC), Nijmegen, and Top Institute Food and Nutrition, Wageningen, The Netherlands.
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