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Incidence of foodborne pathogens in poultry products sold in various localities of Hyderabad.
| Food categories | Pathogens | Mean (Percent) | ||
|---|---|---|---|---|
| Staphylococcus spp. | Bacillus cereus | Salmonella spp. | ||
| Chicken fried rice (N = 94) | 22 (23.4%) | 53 (56.4%) | ND | 39.9 |
| Chicken noodles (N = 94) | 23 (24.5%) | 56 (59.6%) | 1 (1.1%) | 28.4 |
| Plain noodles (N = 94) | 40 (42.6%) | 62 (66%) | 8 (8.5%) | 39 |
| Plain rice (N = 94) | 33 (35.1%) | 48 (51.1%) | 6 (6.4%) | 30.9 |
