Table 1.

Total foliar flavonoid contents (mg g⁻¹ extract) in aqueous and ethanol extract of grass pea (Lathyrus sativus L.) mutants (fld L-1 and fld L-2) and mother plants (BioL-212 and Hooghly Local).

Genotype	Aqueous extracts	Ethanol extract
BioL-212	160.55 ± 3.6	354.37 ± 3.9
Hooghly Local	148.59 ± 3.2	346.40 ± 3.1
fld L-1	150.53 ± 3.2	70.13 ± 2.2*
fld L-2	30.77 ± 1.4*	337.27 ± 2.9

*Significantly different from mother plants at P < 0.05.