Abstract
Panus giganteus, a culinary and medicinal mushroom consumed by selected indigenous communities in Malaysia, is currently being considered for large scale cultivation. This study was undertaken to investigate the hepatoprotective effects of P. giganteus against thioacetamide- (TAA-) induced liver injury in Sprague-Dawley rats. The rats were injected intraperitoneally with TAA thrice weekly and were orally administered freeze-dried fruiting bodies of P. giganteus (0.5 or 1 g/kg) daily for two months, while control rats were given vehicle or P. giganteus only. After 60 days, rats administered with P. giganteus showed lower liver body weight ratio, restored levels of serum liver biomarkers and oxidative stress parameters comparable to treatment with the standard drug silymarin. Gross necropsy and histopathological examination further confirmed the hepatoprotective effects of P. giganteus. This is the first report on hepatoprotective effects of P. giganteus. The present study showed that P. giganteus was able to prevent or reduce the severity of TAA-induced liver injury.
1. Introduction
The liver plays an important role in the detoxification of foreign substances, in the secretion of bile for digestion, and in the metabolic functions of various nutrients including carbohydrates, proteins, and fats [1]. Hence, chronic liver injury has serious medical consequences. A common chronic disease known as liver fibrosis may lead to end-stage liver cirrhosis and liver cancer [2]. Excessive consumptions of alcohol and viral infections are the most common risk factors for liver diseases in developed countries, while environmental pollution, hepatic viruses, parasitic infections, and chemotherapeutics are the main factors known to cause hepatic damage in developing countries [3].
In spite of medical advances, conventional medicinal approaches have undesirable adverse effects, lack efficiency, and are costly, especially for patients in developing countries [4]. Elimination of risk factors and alleviation of liver fibrosis are the most common approaches to prevent liver deterioration [5]. Therefore, there is an urgent need for safe alternative therapeutics to treat liver pathology. Many natural products are being targeted for liver disease prevention and/or treatment [1]. In recent years, mushrooms have been investigated for their potential for treating liver diseases [2, 6].
A mushroom is “a macrofungus with a distinctive fruiting body, which can be either hypogeous or epigeous, large enough to be seen with the naked eye and to be picked by hand" [7]. Mushrooms have been traditionally valued for their nutritional and pharmaceutical properties [8]. Mushrooms have been a major component of Chinese folk medicine since ancient times and it is only quite recently that scientists have begun investigating their bioactive compounds and health modulating mechanisms [9]. In Chinese traditional medicine, mushroom extracts are mixed with herbs in different combinations to treat various medical disorders [10].
Mushrooms have a huge potential in drug and nutraceutical development. They possess a wide range of pharmacological activities and thus can be considered a functional food. A large number of compounds with antimicrobial, antiviral, antioxidant, antitumor, antiallergic, anti-inflammatory, antiatherogenic, immunomodulating, hypoglycemic, hepatoprotective, and central activities has been characterized and isolated from mushrooms [9]. The dried fruiting bodies of mushrooms and extracts of mycelia grown in solid substrate and liquid fermentations are marketed as supplements in the form of powders, capsules, or tablets [11].
Panus giganteus (Berk.) Corner was introduced by mushroom growers and the Department of Agriculture, Malaysia, in 2003. It was previously known as “cendawan perut lembu” (cow's stomach mushroom) and has been renamed as lowland shiitake or “cendawan seri pagi” (morning glory mushroom). Panus giganteus is a known edible mushroom and widely consumed by the indigenous communities in Malaysia. Early studies have shown that P. giganteus can be easily cultivated in Malaysia. Large-scale cultivation of this mushroom looks promising with a good market price in Malaysia due to its delicate flavour. The cultivation of P. giganteus though relatively new in Malaysia is popular in China [12].
There is, however, a paucity of scientific data pertaining to its medicinal and nutritional benefits when compared to other edible mushrooms such as Ganoderma lucidum [13] and Pleurotus sajor-caju [14]. The aim of the present study was to evaluate the in vivo hepatoprotective effects of P. giganteus fruiting bodies against TAA-induced liver injury.
2. Materials and Methods
2.1. Mushroom Samples and Chemicals
Panus giganteus fruiting bodies collected from NAS Agrofarm Sdn. Bhd. were freeze dried (Christ freeze dryer Alpha 1-4 LD plus) and ground to a powder in a Waring commercial blender. The powder was then mixed with distilled water and administered orally to the experimental rats. In the present study, freeze-dried fruiting bodies were administered to the experimental rats to simulate human consumption of the P. giganteus fruiting bodies.
Silymarin was purchased from International Laboratory USA. According to Wills and Asha, silymarin as a standard drug has demonstrated excellent liver protection activity at a dose of 50 mg/kg [15]. Thus, a dose of 50 mg/kg was chosen in this experiment. Thioacetamide (TAA) and other chemicals were of analytical grade and purchased from Sigma-Aldrich or Fisher Scientific (M) Sdn. Bhd. Thioacetamide was dissolved in sterile distilled water at a concentration of 200 mg/kg body weight and injected intraperitoneally to the experimental rats [3]. The 8-hydroxy-2-deoxy Guanosine EIA detection kit was a product from Cayman Chemical (589320).
2.2. Experimental Rats
The experimental protocol was approved by the Animal Ethics Committee (ethic number: PM/28/08/2009/MAA (R)). All experimental rats were handled appropriately in accordance with the criteria prepared by the National Academy of Sciences Malaysia as outlined in the “Guide for the care and use of laboratory animals”. The Sprague Dawley rats of both sexes (200–250 g) were purchased from the Animal House Unit, Faculty of Medicine, University of Malaya, Malaysia. They were acclimated for three days prior to the experiment and were housed in specially prepared cages at 25 ± 3°C, 12 hours light-dark cycle with relative humidity of 50–60%. All the rats had free access to the standard diet and water ad libitum.
2.3. Acute Toxicity Study
Male and female Sprague Dawley rats were each divided into three different groups (n = 6) and assigned either as vehicle {sterile distilled water, 5 mL/kg, oral feeding (po)}, low-dose P. giganteus (2 g/kg, po), and high-dose P. giganteus (5 g/kg, po). The rats were not fed overnight prior to the treatments. After treatments, the rats were observed for toxicity symptoms and behavioural changes for a period of 48 hours. The observations continued up to day 14. Then, the rats were sacrificed after fasting overnight on the 15th day. Livers and kidneys were excised for gross necropsy and histopathological examination.
2.4. Hepatoprotective Effects of Freeze-Dried Fruiting Bodies Against TAA-Induced Liver Injury
Male and female Sprague Dawley rats were divided into six groups (n = 6) and subjected to various treatments for two months as depicted in Table 1.
Table 1.
No. | Group | Treatment |
---|---|---|
1 | Control (distilled water) | Sterile dH2O (5 mL/kg, po) daily; sterile dH2O (5 mL/kg, i.p) thrice weekly |
2 | Control (P. giganteus) |
Panus giganteus (0.5 g/kg, po) daily; sterile dH2O (5 mL/kg, i.p) thrice weekly |
3 | TAA control (200 mg/kg) | Sterile dH2O (5 mL/kg, po) daily; TAA (200 mg/kg, i.p) thrice weekly |
4 | Silymarin (50 mg/kg) + TAA | Silymarin (50 mg/kg, po) daily; TAA (200 mg/kg, i.p) thrice weekly |
5 | Panus giganteus (0.5 g/kg) + TAA |
Panus giganteus (0.5 g/kg, po) daily; TAA (200 mg/kg, i.p) thrice weekly |
6 | Panus giganteus (1 g/kg) + TAA |
Panus giganteus (1 g/kg, po) daily; TAA (200 mg/kg, i.p) thrice weekly |
po: oral feeding; i.p: intraperitoneal injection.
The animals were weighed once a week and were observed for behavioural changes. At the end of the two-month treatment period, all rats were sacrificed under diethyl ether anesthesia after fasting overnight. Blood samples were collected and serum was isolated for biochemical assays. The livers were excised, rinsed in saline, blotted with filter paper, and weighed. Gross necropsy was performed to evaluate any abnormalities of the livers. Subsequently, the livers were processed for histopathological examination [3].
2.5. Effects of Different Treatments on Biochemical Parameters Related to Hepatoprotection
The blood samples were centrifuged at 3500 rpm (1534 ×g) for 10 minutes (Jouan C312 centrifuge). The resulting serum was then collected and sent to the Clinical Diagnostic Laboratory, University of Malaya Medical Centre to determine the liver biomarkers such as alkaline phosphatase (ALP), alanine aminotransferase (ALT), aspartate aminotransferase (AST), gamma-glutamyl transferase (GGT), bilirubin, total protein (TP), and albumin by using standard spectrophotometric measurements. Further, the determination of serum malondialdehyde (MDA) content was performed by thiobarbituric acid-reacting substances (TBARS) method as described by Daker et al. with minor modifications [16]. The results were calculated as 1,1,3,3-tetraethoxypropane (TEP) equivalents based on the TEP standard calibration. Oxidative damage of DNA was determined by measuring the levels of free 8-OH-dG in urine according to the protocol of the manufacturer (Cayman Chemical-589320). Urine was collected 24 hours before the rats were sacrificed and kept in −80°C freezer.
2.6. Histopathological Examination
Livers and kidneys from the experimental rats were sliced and fixed immediately after collection in 10% (v/v) formalin for at least 24 hours. The organs were then processed in an automated tissue-processing machine, embedded in paraffin, and cut into 5 μm sections. Subsequently, the sections were stained with hematoxylin-eosin and observed under a microscope to evaluate histopathological changes.
2.7. Statistical Analysis
All results were expressed as mean ± S.E.M. (n = 6). The data was analysed by one-way analysis of variance (ANOVA) followed by Tukey's multiple comparison test. The level of significance was set at P < 0.05.
3. Results
3.1. Acute Toxicity Study
There was no morbidity and mortality observed throughout the study. Panus giganteus was not toxic to the experimental rats up to the high dose of 5 g/kg.
3.2. Effects of Different Treatments on Body and Liver Weights of Experimental Rats
The body and liver weights of the rats after two months of different treatments are shown in Table 2. Overall, there were no significant differences in body weight and liver weight between the rats in the different experimental groups. However, the rats treated with TAA exhibited significantly (P < 0.05) higher liver body weight ratios when compared to rats in control groups. The highest liver body weight ratio observed in TAA control rats was 73.71% higher than the ratio in the control rats (distilled water). Administration of P. giganteus (0.5 g/kg and 1 g/kg) lowered the liver body weight ratio and this was comparable to the effects observed in silymarin-administered rats (Table 2).
Table 2.
Group | Body weight, BW (g) | Liver weight, LW (g) | LW/BW (%) |
---|---|---|---|
Control (distilled water) | 384.50 ± 36.57b | 9.69 ± 0.99ab | 2.51 ± 0.04a |
Control (P. giganteus) | 370.33 ± 41.87ab | 9.92 ± 1.10ab | 2.70 ± 0.08a |
TAA control (200 mg/kg) | 296.17 ± 18.47ab | 12.85 ± 0.87b | 4.36 ± 0.20c |
Silymarin (50 mg/kg) + TAA | 265.00 ± 15.53a | 8.55 ± 0.75a | 3.21 ± 0.13b |
Panus giganteus (0.5 g/kg) + TAA | 283.33 ± 17.06ab | 10.28 ± 0.54ab | 3.64 ± 0.09b |
Panus giganteus (1 g/kg) + TAA | 306.33 ± 18.79ab | 10.55 ± 0.63ab | 3.45 ± 0.09b |
Two-month treatment; food and water ad libitum. All values are expressed as mean ± S.E.M.; n = 6. Means with different letters (a–c) were significantly different at the level P < 0.05.
3.3. Effects of Different Treatments on Biochemical Parameters Related to Hepatoprotection
The changes in serum liver biomarkers are shown in Table 3. Rats in both control groups had similar biochemical indices. Particularly, TAA control rats exhibited the highest levels of ALP, ALT, AST, GGT, and bilirubin but lowest total protein and albumin content when compared to rats in other experimental groups. The serum ALP, ALT, AST, GGT, and bilirubin were 210.91%, 40.49%, 21.14%, 153.40%, and 198.75% higher when compared to serum levels in rats in the control group (distilled water). Total protein and albumin content dropped by 7.93% and 17.26%, respectively, when compared to rats in the control group (distilled water).
Table 3.
Group | ALP (IU/L) | ALT (IU/L) | AST (IU/L) | GGT (IU/L) | Bilirubin (μmol/L) | Total protein (g/L) | Albumin (g/L) |
---|---|---|---|---|---|---|---|
Control (distilled water) | 70.17 ± 5.62a | 46.50 ± 3.04a | 164.00 ± 14.68a | 5.00 ± 0.26a | 2.40 ± 0.20a | 69.33 ± 0.92cd | 13.50 ± 0.34b |
Control (P. giganteus) | 79.17 ± 6.87a | 46.00 ± 1.59a | 151.00 ± 3.42a | 5.20 ± 0.40a | 2.60 ± 0.20a | 70.83 ± 0.79d | 13.83 ± 0.17b |
TAA control (200 mg/kg) | 218.17 ± 5.47c | 65.33 ± 0.67c | 198.67 ± 0.21b | 12.67 ± 1.87c | 7.17 ± 0.83c | 63.83 ± 0.48a | 11.17 ± 0.40a |
Silymarin (50 mg/kg) + TAA | 207.00 ± 11.93c | 56.33 ± 2.19b | 182.00 ± 5.82ab | 10.00 ± 0.52bc | 5.20 ± 0.31b | 65.50 ± 0.56ab | 12.83 ± 0.48ab |
Panus giganteus (0.5 g/kg) + TAA | 165.67 ± 5.67b | 55.17 ± 2.34b | 174.00 ± 8.80ab | 7.17 ± 0.91ab | 5.00 ± 0.26b | 67.00 ± 0.26bc | 14.00 ± 0.68b |
Panus giganteus (1 g/kg) + TAA | 166.67 ± 9.19b | 53.33 ± 0.80ab | 164.00 ± 4.37a | 6.83 ± 0.60ab | 4.80 ± 0.16b | 67.17 ± 0.60bc | 13.83 ± 0.40b |
Two month treatment; food and water ad libitum. All values are expressed as mean ± S.E.M.; n = 6. Means with different letters (a–d) were significantly different at the level P < 0.05. ALP: alkaline phosphatase; ALT: alanine aminotransferase; AST: aspartate aminotransferase; GGT: gamma-glutamyl transferase.
When a low dose of P. giganteus (0.5 g/kg) was administered, the levels of ALP, ALT, GGT, and bilirubin were significantly (P < 0.05) reduced while total protein and albumin content were significantly (P < 0.05) elevated. There were no significant differences in all the serum liver biomarkers of rats in the low-dose (0.5 g/kg) or high-dose (1 g/kg) treatment groups (Table 3). The rats administered with P. giganteus had significantly (P < 0.05) lower levels of ALP but comparable levels of ALT, AST, GGT, bilirubin, total protein, and albumin when compared to the rats administered with silymarin.
The levels of oxidative stress parameters (serum MDA and urinary 8-OH-dG) of the experimental rats are given in Figures 1 and 2. In general, rats in both control groups displayed similar levels of serum MDA and urinary 8-OH-dG. Notably, TAA control rats had significantly (P < 0.05) higher levels of MDA when compared to rats in other experimental groups and significantly (P < 0.05) higher urinary 8-OH-dG content when compared to rats in control groups and rats administered with a high dose of P. giganteus. Panus giganteus treatments reduced the serum MDA and urinary 8-OH-dG content. In addition, there were no significant differences in oxidative stress biomarkers between the rats administered with P. giganteus and those given silymarin.
3.4. Gross Necropsy and Histopathological Examination
In the acute toxicity assay, gross necropsy and histopathological examination were performed on the livers and kidneys of the rats. There were no abnormalities or irregularities in the organs of all three experimental groups. The histopathological examination did not show any significant differences in cellular structures of livers and kidneys between the rats in the P. giganteus administered groups and those in the control group. Figure 3 illustrates the histological sections of livers (1A, 1B, and 1C) and kidneys (2A, 2B, and 2C) in the acute toxicity study. Liver sections of rats administered with P. giganteus had a regular hepatic architecture. Distinct hepatic cells and well-preserved cytoplasm were observed. The kidney tissues retained the tubular structure and the cellular outlines were similar to rats in the control group.
In the hepatoprotection experiment, gross necropsy and histopathological examination of liver tissues were correlated to the serum biochemical indices. Gross images of the livers are presented in Figure 4 (Al–F1) while Figure 4 (A2–F2) displays the histological sections of the livers. The livers of rats in both control groups had smooth surfaces without any irregularities (Figure 4: A1 and B1). Histological observations of the liver sections showed regular cellular architecture with distinct hepatic cells, sinusoidal spaces, and a central vein. The hepatic cells displayed prominent nuclei and uniform cytoplasm (Figure 4: A2 and B2).
In contrast, the livers of the rats in the TAA control group were enlarged with obvious inferior margins and contained many micro and macronodules (Figure 4: C1). The liver sections of the TAA control rats revealed extensive damage, characterized by severe necrosis, fatty degeneration, sinusoidal dilatation and congestion, centrilobular necrosis, proliferation of bile duct, presence of collagen bundles surrounding the lobules, which lead to thick fibrotic septae that disrupts the cellular architecture (Figure 4: C2). However, liver recovery was observed in rats administered with silymarin with liver condition and hepatic architecture similar to control groups (Figure 4: D1 and D2).
The liver enlargement and nodules were reduced in rats which were administered with low dose of P. giganteus (0.5 g/kg, Figure 4: E1). The histology of the liver sections in rats administered with low dose of P. giganteus showed significant improvement with less damage of liver tissue indicated by reduced level of necrosis, narrow fibrotic septae, remarkable increase in bile ductules, fat storing cells, and Kupffer cells (Figure 4: E2). Excellent liver recovery was indicated in rats administered with high doses of P. giganteus (1 g/kg) with liver morphology comparable to the control rats (Figure 4: F1). There was minimal disruption of the hepatic cellular structure; very minor fibrotic septae and a low degree of lymphocyte infiltration (Figure 4: F2).
4. Discussion
Panus giganteus did not have any adverse effects on experimental rats up to the high dose of 5 g/kg (equivalent to 28.57 g of fresh mushrooms) tested. There were neither mortality nor toxicity symptoms observed throughout the experiment. Gross necropsy and histopathological examination of the livers and kidneys further confirmed the nontoxicity of P. giganteus.
In the hepatoprotection experiment, although there were no significant changes in body and liver weights in the different experimental groups, higher liver body weight ratios had been observed in TAA-treated rats compared to rats in control groups. Measurement of liver body weight ratio is a more accurate approach to determine the changes in liver size compared to the measurement of liver weight alone as the liver weight largely depends on the size of the rat. The enlargement of livers in TAA treated rats signified hepatic lesions and liver injury associated with the toxicological effects of TAA. However, the liver enlargement was significantly (P < 0.05) reduced in rats administered with P. giganteus and this was comparable to the effects of silymarin.
Serum liver biomarkers (ALP, ALT, AST, GGT, bilirubin, total protein, and albumin) are important criteria for the evaluation of liver toxicity. The amounts of enzymes that leak into the blood stream indicate the severity of hepatic damage [17]. Additionally, the decreased level of albumin or hypoalbuminemia and total protein in TAA control rats could be due to malnutrition related to liver cirrhosis. In the present study, the rats intoxicated with thioacetamide (TAA) experienced hepatic injury evidenced by significant changes (P < 0.05) in serum liver biomarkers when compared to normal control rats. However, P. giganteus exhibited hepatoprotective effects to restore the altered serum liver parameters comparable to the effects of silymarin. This was further confirmed by gross necropsy and histopathological examination.
Generations of reactive oxygen species (ROS), mitochondrial dysfunction, and antioxidant insufficiency have been reported to advance the development of liver cirrhosis [18]. In order to evaluate the effects of TAA on oxidative stress in rats, we examined the oxidative stress parameters such as serum MDA and urinary 8-OH-dG content which reflect oxidative damage to lipids and DNA, respectively. Malondialdehyde (MDA) has been quantified since the 1960s and is still widely used as a biomarker to detect lipid peroxidation due to the low cost and simplicity of the application [19]. Numerous reports have revealed that the measurement of TBARS is useful to study the pathological states in tissues of animal origin [6, 20]. Earlier studies suggested that hepatotoxins including TAA, induced liver damage by forming free radicals, which then react with cellular lipids to promote lipid peroxidation [21]. The higher MDA level in TAA control rats observed in the present study also supports this suggestion.
The free 8-OH-dG assay was used for the evaluation of DNA damage caused by oxidative stress. The free radicals may damage nucleic acids, cellular lipids, and proteins at high concentrations [22]. Although oxidative damage of DNA results in a large number of different biochemical effects, the main focus has been on nucleobase alterations especially the lesion of 8-OH-dG as it is produced in vivo and can be estimated in cells after the DNA has been attacked by hydroxyl radicals [23]. Particularly, the urinary 8-OH-dG content has been most commonly used due to the simplicity and noninvasiveness of the method [24]. Kasai and Nishimura were the first to report the use of 8-OH-dG to analyse DNA damage caused by hydroxylation at the C8 position of the nucleoside guanosine [25]. Since then, numerous studies have been carried out and improvements have been made to the methods for the quantitation of 8-OH-dG in urine and plasma [26].
Our results indicate that TAA control rats experienced a higher degree of oxidative DNA damage than rats in the other experimental groups. The lower levels of serum MDA and urinary 8-OH-dG in rats administered with P. giganteus suggest that P. giganteus may possess bioactive compounds that could prevent the oxidative stress induced by TAA and thus alleviate the degree of liver injury. Furthermore, as there were no remarkable differences between the high dose (1 g/kg, equivalent to 5.72 g of fresh mushrooms) and the low dose (0.5 g/kg, equivalent to 2.86 g of fresh mushrooms) treatments with regard to their serum biochemical indices and histopathological evidences, it is evident that the low dose of P. giganteus had protective effects against TAA-induced liver deterioration. Panus giganteus may be incorporated into the diet of patients with liver disease as the present study showed that it may reduce the severity of liver lesions, while exhibiting no toxic effects to rats in animal experiments.
Silymarin was used as a positive control because silymarin is a standard drug exhibiting excellent liver protection activity [3, 15]. Hepatotoxic agents such as acetaminophen [27], carbon tetrachloride [28], galactosamine [29], and thioacetamide (TAA) [3] have been used to induce experimental liver damage in both in vivo and in vitro study models. These hepatotoxic agents induce liver damage by reacting with basic cellular components [30]. Thioacetamide (TAA) as a thiono-sulfur-containing compound has been widely used as a fungicide, organic solvent, accelerator in the rubber vulcanization, and as motor oil stabilizer [31]. Fitzhugh and Nelson were the first to report TAA as a hepatotoxic agent [32]. Thioacetamide binds covalently to the cellular components and subsequently induces oxidative stress [33, 34]. Biochemically, it is metabolized by the microsomal FAD monoxygenase (FADM) system to form reactive metabolites such as thioacetamide sulfoxide and thioacetamide-S,S-dioxide which then contribute to the toxicity effects of TAA [35]. Long-term exposure to TAA may lead to hyperplastic liver nodules, liver cell adenomas, and hepatocarcinomas [36].
According to Pérez et al. [37], metabolic and histological changes in cirrhotic models induced by TAA closely resemble those in human liver cirrhosis. Thioacetamide- (TAA-) induced liver cirrhosis in rats served as a good model as it reflects major human physiological changes. Moreover, the use of TAA is more appropriate in such experiments due to its high specificity to the liver, regiospecificity to the perivenous area, and having a large window of time between its hepatocytes damaging effects and liver failure [38].
In the present study, the mushroom was administered at doses of 0.5 g/kg (low dose) and 1 g/kg (high dose) as previous related studies indicated that these doses would be effective in preventing liver injury. Dai et al. showed that oral administration of Antrodia camphorata fruiting bodies in doses of 0.5 g/kg and 1 g/kg provided protection against ethanol-induced acute liver damage in Sprague-Dawley rats [39]. Lu et al. suggested the remarkable preventive effects of 0.5 g/kg and 1 g/kg Antrodia camphorata mycelia in submerged culture against ethanol-induced hepatic toxicity in Sprague-Dawley rats [40]. In addition, other mushroom species including Ganoderma lucidum [6] and Pleurotus ostreatus [20] exhibited hepatoprotective effects using rats as experimental model.
5. Conclusions
In conclusion, the acute toxicity study showed that P. giganteus was not toxic to the experimental rats up to an oral dose of 5 g/kg body weight. Furthermore, P. giganteus exhibited significant hepatoprotective effects against TAA-induced liver injury in rats even at a low dose of 0.5 g/kg and was comparable to the effects of silymarin, a standard drug used to treat liver diseases. The hepatoprotective effects of P. giganteus were associated with its ability to reduce oxidative stress. However, further investigation is required to identify the bioactive compounds responsible for the hepatoprotective effects and to formulate functional foods for the reduction of liver injury severity.
Acknowledgment
The authors thank the University of Malaya for providing research grants PS271/2009C, RG 102/09 HTM, and 66-02-03-0074, and Professor Wen Hua-an from Key Laboratory of Systematic Mycology and Lichenology, Institute of Microbiology Chinese Academy of Sciences, China, for identification of the species and NAS Agrofarm Sdn. Bhd. for the mushroom samples.
References
- 1.Mohamed Saleem TS, Madhusudhana Chetty S, Ramkanth S, Rajan VST, Mahesh Kumar K, Gauthaman K. Hepatoprotective herbs—a review. International Journal of Research in Pharmaceutical Sciences. 2010;1(1):1–5. [Google Scholar]
- 2.Ao ZH, Xu ZH, Lu ZM, Xu HY, Zhang XM, Dou WF. Niuchangchih (Antrodia camphorata) and its potential in treating liver diseases. Journal of Ethnopharmacology. 2009;121(2):194–212. doi: 10.1016/j.jep.2008.10.039. [DOI] [PubMed] [Google Scholar]
- 3.Alshawsh MA, Abdulla MA, Ismail S, Amin ZA. Hepatoprotective effects of Orthosiphon stamineus extract on thioacetamide-induced liver cirrhosis in rats. Evidence-Based Complementary and Alternative Medicine. 2011;2011:6 pages. doi: 10.1155/2011/103039. Article ID 103039. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 4.Stickel F, Schuppan D. Herbal medicine in the treatment of liver diseases. Digestive and Liver Disease. 2007;39(4):293–304. doi: 10.1016/j.dld.2006.11.004. [DOI] [PubMed] [Google Scholar]
- 5.Brenner DA, Waterboer T, Choi SK, et al. New aspects of hepatic fibrosis. Journal of Hepatology. 2000;32(1):32–38. doi: 10.1016/s0168-8278(00)80413-4. [DOI] [PubMed] [Google Scholar]
- 6.Shi Y, Sun J, He H, Guo H, Zhang S. Hepatoprotective effects of Ganoderma lucidum peptides against d-galactosamine-induced liver injury in mice. Journal of Ethnopharmacology. 2008;117(3):415–419. doi: 10.1016/j.jep.2008.02.023. [DOI] [PubMed] [Google Scholar]
- 7.Chang ST, Miles PG. Mushroom biology- A new discipline. Mycologist. 1992;6(2):64–65. [Google Scholar]
- 8.Mhd Omar NA, Noorlidah Abdullah, Kuppusamy UR, Abdulla MA. Nutritional composition, antioxidant capacity and antiulcer potential of Lentinus squarrosulus (Mont.) mycelia extract. Evidence-Based Complementary and Alternative Medicine. 2011;2011:8 pages. doi: 10.1155/2011/539356. Article ID 539356. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 9.Lindequist U, Niedermeyer THJ, Jülich W-D. The pharmacological potential of mushrooms. Evidence-Based Complementary and Alternative Medicine. 2005;2(3):285–299. doi: 10.1093/ecam/neh107. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 10.Diyabalanage T, Mulabagal V, Mills G, DeWitt DL, Nair MG. Health-beneficial qualities of the edible mushroom, Agrocybe aegerita . Food Chemistry. 2008;108(1):97–102. [Google Scholar]
- 11.Wasser SP. Encyclopedia of Dietary Supplements. Berlin, Germany: Marcel Dekker; 2005. Reishi or lingzhi (Ganoderma lucidum) pp. 603–622. [Google Scholar]
- 12.Deng WQ, Li TH, Chen ZN, Wu LM, Yang WD, Zhang GM. A critical note on the scientific name of the cultivated edible fungus, Zhudugu. Acta Edulis Fungi. 2006;13(3):75–79. [Google Scholar]
- 13.Boh B, Berovic M, Zhang J, Zhi-Bin L. Ganoderma lucidum and its pharmaceutically active compounds. Biotechnology Annual Review. 2007;13:265–301. doi: 10.1016/S1387-2656(07)13010-6. [DOI] [PubMed] [Google Scholar]
- 14.Kanagasabapathy G, Malek SNA, Kuppusamy UR, Vikineswary S. Chemical composition and antioxidant properties of extracts of fresh fruiting bodies of Pleurotus sajor-caju (Fr.) singer. Journal of Agricultural and Food Chemistry. 2011;59(6):2618–2626. doi: 10.1021/jf104133g. [DOI] [PubMed] [Google Scholar]
- 15.Wills PJ, Asha VV. Protective effect of Lygodium flexuosum (L.) sw. extract against carbon tetrachloride-induced acute liver injury in rats. Journal of Ethnopharmacology. 2006;108(3):320–326. doi: 10.1016/j.jep.2006.05.032. [DOI] [PubMed] [Google Scholar]
- 16.Daker M, Abdullah N, Vikineswary S, Goh PC, Kuppusamy UR. Antioxidant from maize and maize fermented by Marasmiellus sp. as stabiliser of lipid-rich foods. Food Chemistry. 2008;107(3):1092–1098. [Google Scholar]
- 17.Nkosi CZ, Opoku AR, Terblanche SE. Effect of pumpkin seed (Cucurbita pepo) protein isolate on the activity levels of certain plasma enzymes in CCl4-induced liver injury in low-protein fed rats. Phytotherapy Research. 2005;19(4):341–345. doi: 10.1002/ptr.1685. [DOI] [PubMed] [Google Scholar]
- 18.Natarajan SK, Thomas S, Ramamoorthy P, et al. Oxidative stress in the development of liver cirrhosis: a comparison of two different experimental models. Journal of Gastroenterology and Hepatology. 2006;21(6):947–957. doi: 10.1111/j.1440-1746.2006.04231.x. [DOI] [PubMed] [Google Scholar]
- 19.Lykkesfeldt J. Malondialdehyde as biomarker of oxidative damage to lipids caused by smoking. Clinica Chimica Acta. 2007;380(1-2):50–58. doi: 10.1016/j.cca.2007.01.028. [DOI] [PubMed] [Google Scholar]
- 20.Jayakumar T, Ramesh E, Geraldine P. Antioxidant activity of the oyster mushroom, Pleurotus ostreatus, on CCl4-induced liver injury in rats. Food and Chemical Toxicology. 2006;44(12):1989–1996. doi: 10.1016/j.fct.2006.06.025. [DOI] [PubMed] [Google Scholar]
- 21.Fadhel ZA, Amran S. Effects of black tea extract on carbon tetrachloride-induced lipid peroxidation in liver, kidneys, and testes of rats. Phytotherapy Research. 2002;16(1):S28–S32. doi: 10.1002/ptr.793. [DOI] [PubMed] [Google Scholar]
- 22.Valko M, Rhodes CJ, Moncol J, Izakovic M, Mazur M. Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chemico-Biological Interactions. 2006;160(1):1–40. doi: 10.1016/j.cbi.2005.12.009. [DOI] [PubMed] [Google Scholar]
- 23.Lunec J, Holloway KA, Cooke MS, Faux S, Griffiths HR, Evans MD. Urinary 8-oxo-2′-deoxyguanosine: redox regulation of dna repair in vivo? Free Radical Biology and Medicine. 2002;33(7):875–885. doi: 10.1016/s0891-5849(02)00882-1. [DOI] [PubMed] [Google Scholar]
- 24.Subash P, Gurumurthy P, Sarasabharathi A, Cherian KM. Urinary 8-OHdG: a marker of oxidative stress to dna and total antioxidant status in essential hypertension with South Indian population. Indian Journal of Clinical Biochemistry. 2010;25(2):127–132. doi: 10.1007/s12291-010-0024-z. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 25.Kasai H, Nishimura S. Hydroxylation of deoxyguanosine at the C-8 position by polyphenols and aminophenols in the presence of hydrogen peroxide and ferric ion. Gann, the Japanese Journal of Cancer Research. 1984;75(7):565–566. [PubMed] [Google Scholar]
- 26.Valavanidis A, Vlachogianni T, Fiotakis C. 8-hydroxy-2′ -deoxyguanosine (8-OHdG): a critical biomarker of oxidative stress and carcinogenesis. Journal of Environmental Science and Health. Part C. 2009;27(2):120–139. doi: 10.1080/10590500902885684. [DOI] [PubMed] [Google Scholar]
- 27.Roušar T, Kučera O, Křiváková P, et al. Evaluation of oxidative status in acetaminophen-treated rat hepatocytes in culture. Physiological Research. 2009;58(2):239–246. doi: 10.33549/physiolres.931437. [DOI] [PubMed] [Google Scholar]
- 28.Achliya GS, Wadodkar SG, Dorle AK. Evaluation of hepatoprotective effect of Amalkadi s against carbon tetrachloride-induced hepatic damage in rats. Journal of Ethnopharmacology. 2004;90(2-3):229–232. doi: 10.1016/j.jep.2003.09.037. [DOI] [PubMed] [Google Scholar]
- 29.Kučera O, Červinková Z, Lotková H, et al. Protective effect of S-adenosylmethionine against galactosamine-induced injury of rat hepatocytes in primary culture. Physiological Research. 2006;55(5):551–560. doi: 10.33549/physiolres.930869. [DOI] [PubMed] [Google Scholar]
- 30.Staňková P, Kučera O, Lotková H, Roušar T, Endlicher R, Červinková Z. The toxic effect of thioacetamide on rat liver in vitro . Toxicology in Vitro. 2010;24(8):2097–2103. doi: 10.1016/j.tiv.2010.06.011. [DOI] [PubMed] [Google Scholar]
- 31.Lee JW, Shin KD, Lee M, et al. Role of metabolism by flavin-containing monooxygenase in thioacetamide-induced immunosuppression. Toxicology Letters. 2003;136(3):163–172. doi: 10.1016/s0378-4274(02)00333-8. [DOI] [PubMed] [Google Scholar]
- 32.Fitzhugh OG, Nelson AA. Liver tumors in rats fed thiourea or thioacetamide. Science. 1948;108(2814):626–628. doi: 10.1126/science.108.2814.626. [DOI] [PubMed] [Google Scholar]
- 33.Zaragoza A, Andrés D, Sarrión D, Cascales M. Potentiation of thioacetamide hepatotoxicity by phenobarbital pretreatment in rats. inducibility of fad monooxygenase system and age effect. Chemico-Biological Interactions. 2000;124(2):87–101. doi: 10.1016/s0009-2797(99)00147-7. [DOI] [PubMed] [Google Scholar]
- 34.Pallottini V, Martini C, Bassi AM, Romano P, Nanni G, Trentalance A. Rat hmgcoa reductase activation in thioacetamide-induced liver injury is related to an increased reactive oxygen species content. Journal of Hepatology. 2006;44(2):368–374. doi: 10.1016/j.jhep.2005.06.011. [DOI] [PubMed] [Google Scholar]
- 35.Chilakapati J, Korrapati MC, Hill RA, Warbritton A, Latendresse JR, Mehendale HM. Toxicokinetics and toxicity of thioacetamide sulfoxide: a metabolite of thioacetamide. Toxicology. 2007;230(2-3):105–116. doi: 10.1016/j.tox.2006.11.050. [DOI] [PubMed] [Google Scholar]
- 36.Yeh CN, Maitra A, Lee KF, Jan YY, Chen MF. Thioaceatamide-induced intestinal-type cholangiocarcinoma in rat: an animal model recapitulating the multi-stage progression of human cholangiocarcinoma. Carcinogenesis. 2004;25(4):631–636. doi: 10.1093/carcin/bgh037. [DOI] [PubMed] [Google Scholar]
- 37.Pérez MJ, Suárez A, Gómez-Capilla JA, Sánchez-Medina F, Gil A. Dietary nucleotide supplementation reduces thioacetamide-induced liver fibrosis in rats. Journal of Nutrition. 2002;132(4):652–657. doi: 10.1093/jn/132.4.652. [DOI] [PubMed] [Google Scholar]
- 38.Mehendale HM. Tissue repair: an important determinant of final outcome of toxicant-induced injury. Toxicologic Pathology. 2005;33(1):41–51. doi: 10.1080/01926230590881808. [DOI] [PubMed] [Google Scholar]
- 39.Dai YY, Chuang CH, Tsai CC, et al. The protection of Anthrodia camphorata against acute hepatotoxicity of alcohol in rats. Journal of Food and Drug Analysis. 2003;11(3):177–185. [Google Scholar]
- 40.Lu ZM, Tao WY, Zou XL, Fu HZ, Ao ZH. Protective effects of mycelia of Antrodia camphorata and Armillariella tabescens in submerged culture against ethanol-induced hepatic toxicity in rats. Journal of Ethnopharmacology. 2007;110(1):160–164. doi: 10.1016/j.jep.2006.09.029. [DOI] [PubMed] [Google Scholar]