Skip to main content
Blood logoLink to Blood
. 2012 May 1;119(24):5817–5823. doi: 10.1182/blood-2012-02-413609

Prediagnostic circulating carotenoid levels and the risk of non-Hodgkin lymphoma: the Multiethnic Cohort

Nicholas J Ollberding 1, Gertraud Maskarinec 1,, Shannon M Conroy 1, Yukiko Morimoto 1, Adrian A Franke 1, Robert V Cooney 2, Lynne R Wilkens 1, Loïc Le Marchand 1, Marc T Goodman 1, Brenda Y Hernandez 1, Brian E Henderson 3, Laurence N Kolonel 1
PMCID: PMC3382940  PMID: 22550343

Abstract

This analysis examined the association of non-Hodgkin lymphoma (NHL) with prediagnostic carotenoid levels, a marker for a diet rich in fruits and vegetables. We conducted a nested case-control study within the Multiethnic Cohort with 271 NHL cases and 538 controls matched on sex, ethnicity, location (Hawaii or Los Angeles), birth year, date and time of blood draw, and hours fasting before blood draw. Serum carotenoid levels were obtained by high-pressure liquid chromatography with photodiode array detection. Conditional logistic regression was used to calculate odds ratios (ORs) according to tertiles of serum carotenoids and trend tests using continuous variables. Higher total serum carotenoids (ORT3 vs T1 = 0.66 [0.46-0.96]; Ptrend = .02), lycopene (OR = 0.54 [0.38-0.78]; Ptrend = .003), and α-cryptoxanthin (OR = 0.53 [0.36-0.78]; Ptrend = .003) were associated with a lower risk of NHL. For retinol (OR = 0.90 [0.61-1.33]; Ptrend = .04), a statistically significant inverse linear trend was detected. Risk estimates remained unchanged with adjustment for NHL risk factors and were similar in analyses stratified by sex and ethnicity; heterogeneity with NHL subtype was detected only for β-carotene. Other carotenoids, including α-carotene, β-carotene, lutein, β-cryptoxanthin, and zeaxanthin, showed no association with risk. These data provide support for a protective role of carotenoid-rich fruits and vegetables in the etiology of NHL.

Introduction

Non-Hodgkin lymphoma (NHL) is the fifth most common cancer in the United States,1 consisting of a heterogeneous group of neoplasms that arise from the malignant transformation of B, T, and natural killer cells of the immune system.2,3 Immune dysfunction is thought to be the underlying basis of lymphoma development, but well-characterized immunosuppressive states (HIV infection and organ transplants) only partially explain the rising NHL risk over the past decades.4 Based on the hypothesis that lymphoid tissues are vulnerable to nutrient imbalances affecting metabolic pathways and functions necessary to maintain immune functions,5,6 the association between dietary factors and the risk of NHL has been examined.7,8 Reports from retrospective case-control studies918 and prospective cohorts1921 have found inverse associations between fruit intake, vegetable intake, or both and NHL, although null findings also have been reported.2226

Dietary carotenoids are a class of fat-soluble isoprenoid compounds obtained primarily through the consumption of yellow-orange fruits and vegetables, green leafy vegetables, and tomatoes; they can function as antioxidants and some function as vitamin A precursors.27 In a Western diet, carrots are the major source of carotenes, spinach and other green leafy vegetables of lutein and zeaxanthin, tomatoes of lycopene, and citrus of cryptoxanthins.27,28 Carotenoids reduce the production of reactive oxygen species (ROS) in cell membranes and therefore may limit DNA damage and the potential for the malignant transformation of immune cells through the inhibition of radical species.2931 Serum levels of carotenoids are considered valid biologic markers for fruit and vegetable intake, and, to date, they have not been investigated in relation to NHL risk.27 For the present nested case-control study, we examined whether prediagnostic serum levels of total and specific carotenoids were associated with incident diagnoses of NHL among individuals participating in the biospecimen subcohort of the Multiethnic Cohort (MEC) Study.

Methods

Study design and population

The MEC is a longitudinal study designed to investigate the associations of dietary, life style, and genetic factors with the incidence of cancer and was previously described in detail.32 In brief, the cohort was established from 1993 to 1996 by mailing a self-administered, 26-page questionnaire to men and women ages 45 to 75 years residing in Hawaii and California. To obtain a multiethnic sample of blacks, Japanese Americans, Latinos, Native Hawaiians, and whites, the primary sampling frame included drivers' license records in both states, supplemented with voter registration lists in Hawaii and Medicare files in California. More than 215 000 men and women voluntarily completed the baseline questionnaire, indicating their consent to participate in the study. The questionnaire included queries on demographic characteristics, anthropometric measures, medical history, family history of cancer, smoking history, reproductive and menstrual history for women, cancer screening, occupational history, and physical activity, as well as a food frequency questionnaire (FFQ).33

The prospective MEC biospecimen subcohort was established from 2001 to 2006 by asking the ∼ 136 000 surviving and geographically accessible cohort members to provide specimens of blood and urine.34 Blood samples were drawn and processed within 4 hours of collection by centrifugation. Then, the components were aliquoted by automation into 0.5-mL cryotubes and stored in the vapor phase of liquid nitrogen (−186°C). For ∼ 95% of the participants contributing to the biorepository, fasting blood samples (≥ 8 hours) were obtained. In total, 67 594 cohort members (49.7% of eligible) contributed to the biorepository from which the cases and controls were selected for the present study. comparing individuals who provided specimens with those who did not, no substantial difference by several demographic characteristics and cancer risk factors, including family history of cancer, body mass index (BMI), fat and vegetable intake, and physical activity, was detected; this suggests that the biospecimen repository participants are broadly representative of all cohort members. The study protocol was approved by the Institutional Review Boards of the University of Hawaii and the University of Southern California.

Case ascertainment and control selection

Cases for this analysis were participants from the 5 main ethnic groups, black, white, Japanese American, Native Hawaiian, and Latino, who contributed a prediagnostic fasting blood sample to the MEC biorepository and received a diagnosis of NHL before February 28, 2010. Regular linkages of the cohort to the Surveillance, Epidemiology, and End Results cancer registries for Hawaii and California were conducted to identify incident NHL cases diagnosed over the follow-up period. In an investigation within the entire cohort, the average out-migration rate for members was only 3.7% after 7 years and 7.6% after 15 years of follow-up, with California as the primary destination for Hawaii participants. Therefore, case ascertainment is thought to be close to complete. Diagnoses of NHL were classified according to the International Classification of Diseases for Oncology, Third Edition and aggregated into common NHL subtypes in accordance with the proposed hierarchical classification of lymphoid neoplasms for epidemiologic research.3

Two controls per case were randomly selected from the eligible pool of participants who were alive and free of a diagnosis of NHL at the age of the case's diagnosis and who matched the case on year of birth (± 1 year), location (Hawaii or California), ethnicity, date of blood draw (± 1 year), time of blood draw (± 2 hours), and hours fasting before blood draw (< 6, 6 to < 8, 8 to < 10, ≥ 10). In total, 275 cases were identified over the follow-up period and matched to 549 controls. Insufficient sample for analysis led to missing values for 4 cases and 3 controls. After their exclusion, as well as that of any sets with no cases or controls, 271 cases and 538 controls were available for the present analysis.

Laboratory assays

All assays were performed at the University of Hawaii Cancer Center in the laboratory of Dr Adrian Franke. Frozen serum samples were retrieved from the MEC biorepository in matched case-control sets, thawed, and analyzed together within batches. The laboratory personnel were blinded to the case-control status of the samples. High-pressure liquid chromatography with photodiode array detection, according to our previous protocol,3537 was used to obtain carotenoid concentrations. This assay is continuously validated by quality assurance programs organized by the US National Institute of Standards and Technology. In addition, replicate samples of pooled serum were included in each analysis batch for quality control. Based on 27 duplicate and 9 triplet samples, the average intrabatch coefficient of variation (CV) was less than 4.1% and the average interbatch CV was less than 9.1% for all analytes. Serum triglycerides and cholesterol were measured using an automated chemical analyzer (Cobas, MiraPlus, Roche Diagnostics).

Statistical analysis

Data analyses were performed using SAS Version 9.2 statistical software. All tests were 2-sided; P less than .05 was considered statistically significant. Characteristics of cases and controls were compared using χ2 tests for categorical variables, t tests for normally distributed continuous variables, and the nonparametric Wilcoxon rank-sum test for non-normally distributed variables. Spearman correlation coefficients were computed between serum carotenoids and intake estimates derived from the baseline FFQ.33

Conditional logistic regression with matched sets as strata was used to calculate odds ratios (ORs) and 95% confidence intervals (CIs) for NHL. Tertiles of serum carotenoids were examined in all models using cut-points based on the exposure distribution of the total study population to optimize the distribution of cases and controls within strata. The lowest exposure group served as the referent in all models. Linear trends were assessed by Wald tests of the parameter estimates for the natural log–transformed continuous variables. Years of education; alcohol consumption; pack-years of cigarette smoking; BMI, physical activity; history of blood transfusion; history of asthma; use of antihistamine, aspirin, and other nonsteroidal anti-inflammatory drugs; and serum triglycerides, and high-density, low-density, and total cholesterol were examined as potential confounders but were not included in the final models because they were not found alone, or in combination, to change the risk estimates by more than 10%.38 Sensitivity analyses were performed by excluding participants diagnosed with NHL within 1 year after the date of blood draw.

Associations between serum carotenoids and the risk of NHL also were examined in analyses stratified by sex, ethnicity, and common NHL subtypes.3 Common subtypes included diffuse large B-cell lymphoma (DLBCL), follicular lymphoma (FL), chronic lymphocytic leukemia or small lymphocytic lymphoma (CLL/SLL), T-cell lymphoma (all types), and all other NHL subtypes. No separate ORs were calculated for the latter 2 categories because of the limited number of T-cell cases (n = 15) and the subtype heterogeneity for the cases classified as “other.” Heterogeneity in the risk estimates by sex and ethnicity was assessed using a Wald test of the cross-product terms and across the 3 NHL subtypes using a Wald test of the parameter estimates obtained from unconditional polytomous logistic regression adjusting for the matching factors and comparing case subgroups to all controls.

Results

The mean age at blood draw of both cases and controls was 70 years (Table 1), and the median time from the date of blood draw to the date of diagnosis was 2.7 years. Whites comprised the largest ethnic group (28%), followed by Japanese Americans (26%), Latinos (23%), blacks (17%), and Native Hawaiians (6%). No differences in the levels of educational attainment, BMI, pack-years of cigarette smoking, physical activity, alcohol consumption, or positive history of blood transfusion were detected between cases and controls (P > .05). The serum concentrations of total carotenoids, lycopene, dihydrolycopene, and α-cryptoxanthin were significantly lower for cases than for controls (P < .05); the differences in levels by case-control status did not reach statistical significance for β-carotene and trans-lutein (P = .08 and .09, respectively) or for α-carotene, β-cryptoxanthin, trans-zeaxanthin, and retinol. The majority of NHL cases were of B-cell origin (> 94%) and classified as diffuse DLBCL (29%), CLL/SLL (19%), FL (18%), or other NHL B-cell subtypes (29%), with a small number of T-cell lymphomas (6%) diagnosed over the follow-up period.

Table 1.

Characteristics of participants in the NHL nested case-control study

Characteristic Cases (n = 271) Controls (n = 538) P*
Mean age at blood draw, y (SD) 70.0 (7.4) 70.0 (7.5)
Hours fasting before blood draw, mean (SD) 12.0 (4.0) 12.3 (4.1)
Male, n (%) 157 (57.9) 312 (58.0)
Ethnicity, n (%)
    Black 46 (17.0) 92 (17.1)
    Native Hawaiian 17 (6.3) 33 (6.1)
    Japanese American 72 (26.6) 142 (26.4)
    Latino 62 (22.9) 123 (22.9)
    White 74 (27.3) 148 (27.5)
Years of education, mean (SD) 13.7 (3.0) 13.7 (3.2) .88
Mean BMI, kg/m2 (SD) 26.9 (5.3) 26.4 (4.3) .16
Pack-years of cigarette smoking, mean (SD) 10.5 (15.1) 9.8 (15.2) .54
Mean physical activity, h/d (SD) 1.2 (1.2) 1.3 (1.4) .29
Mean alcohol intake, g/d (SD) 9.7 (24.4) 11.2 (28.4) .43
Positive history of blood transfusion, n (%) 23 (8.5) 53 (9.9) .53
NHL subtype, n (%)
    DLBCL 78 (28.8)
    Follicular lymphoma 49 (18.1)
    T-cell lymphomas 15 (5.5)
    SLL/CLL 51 (18.8)
    Other types 78 (28.8)
Total carotenoids, ng/mL 1184 (862-1659) 1326 (965-1769) .02
    α-carotene, ng/mL 48 (29-81) 54 (32-83) .20
    β-carotene, ng/mL 224 (118-440) 264 (147-430) .08
    Lycopene, ng/mL 370 (275-521) 439 (320-583) < .01
    Dihydrolycopene, ng/mL 93 (67-127) 107 (79-138) < .01
    trans-lutein, ng/mL 96 (73-129) 104 (78-138) .09
    α-cryptoxanthin, ng/mL 30 (22-41) 33 (26-43) < .01
    β-cryptoxanthin, ng/mL 156 (103-270) 168 (106-295) .45
    trans-zeaxanthin, ng/mL 20 (16-26) 20 (16-26) .87
Retinol, ng/mL 648 (527-798) 661 (562-780) .19

DLBCL indicates diffuse large B-cell lymphoma; and SLL/CLL, small lymphocytic lymphoma/chronic lymphocytic lymphoma.

*

P values obtained by χ2 test for categorical variables; t tests were performed for all continuous variables except for the non-normally distributed carotenoids, for which a nonparametric Wilcoxon rank-sum test was used.

Matching variable; cases and controls were matched on sex, birth year (± 1 year), location (Hawaii or California), ethnicity, date of blood draw (± 1 year), time of blood draw (± 2 hours), and hours fasting before blood draw (< 6, 6 to < 8, 8 to < 10, ≥ 10).

Medians and 25th-75th percentiles are presented for carotenoids and retinol.

Higher serum levels of total carotenoids (ORT3 vs T1 = 0.66 [0.46-0.96]; Ptrend = .02), lycopene (OR = 0.54 [0.38-0.78]; Ptrend = .003), dihydrolycopene (OR = 0.51 [0.35-0.73]; Ptrend = .007), and α-cryptoxanthin (OR = 0.53 [0.36-0.78]; Ptrend = .003) were associated with a lower risk of NHL (Table 2). A statistically significant inverse trend was detected for retinol (Ptrend = .04); however, risk estimates did not depart from unity in models examining tertiles of exposure. The risk estimates for β-carotene (OR = 0.77 [0.53-1.12]; Ptrend = .06) and trans-lutein (OR = 0.71 [0.48-1.04]; Ptrend = .08) included 1. No statistically significant associations were detected for α-carotene, β-cryptoxanthin, and trans-zeaxanthin. The associations were similar in a sensitivity analyses excluding the cases (n = 53) diagnosed with NHL within 1 year after the date of blood draw and their matched controls; however, the risk estimate for total carotenoids (OR = 0.72 [0.48-1.10]; Ptrend = .11) no longer departed from unity.

Table 2.

Association of NHL with tertiles of serum carotenoids

Biomarker T1 T2 T3 Ptrend*
Total carotenoids, ng/mL
    Tertile cut-points < 1040.49 1040.49-1550.33 ≥ 1550.34
    Cases/controls 109/159 76/195 86/184
    OR (95% CI) 1.00 0.56 (0.38-0.81) 0.66 (0.46-0.96) .02
α-carotene, ng/mL
    Tertile cut-points < 38.53 38.53-68.75 ≥ 68.76
    Cases/controls 102/169 80/190 89/179
    OR (95% CI) 1.00 0.70 (0.49-1.00) 0.81 (0.56-1.17) .34
β-carotene, ng/mL
    Tertile cut-points < 167.52 167.52-353.05 ≥ 353.06
    Cases/controls 101/164 79/188 91/186
    OR (95% CI) 1.00 0.67 (0.47-0.97) 0.77 (0.53-1.12) .06
Lycopene, ng/mL
    Tertile cut-points < 345.70 345.70-510.43 ≥ 510.44
    Cases/controls 109/155 87/184 75/199
    OR (95% CI) 1.00 0.68 (0.48-0.97) 0.54 (0.38-0.78) .003
Dihydrolycopene, ng/mL
    Tertile cut-points < 85.14 85.14-122.47 ≥ 122.48
    Cases/controls 110/155 88/182 73/201
    OR (95% CI) 1.00 0.69 (0.48-0.98) 0.51 (0.35-0.73) .007
trans-lutein, ng/mL
    Tertile cut-points < 84.33 84.33-122.36 ≥ 122.37
    Cases/controls 95/173 98/174 78/191
    OR (95% CI) 1.00 1.03 (0.73-1.46) 0.71 (0.48-1.04) .08
α-cryptoxanthin, ng/mL
    Tertile cut-points < 27.16 27.16-37.72 ≥ 37.73
    Cases/controls 112/158 79/187 80/193
    OR (95% CI) 1.00 0.57 (0.40-0.82) 0.53 (0.36-0.78) .003
β-cryptoxanthin, ng/mL
    Tertile cut-points < 126.45 126.45-232.90 ≥ 232.91
    Cases/controls 90/181 100/169 81/188
    OR (95% CI) 1.00 1.18 (0.83-1.68) 0.84 (0.57-1.24) .55
trans-zeaxanthin, ng/mL
    Tertile cut-points < 16.92 16.92-24.05 ≥ 24.06
    Cases/controls 88/180 96/177 87/181
    OR (95% CI) 1.00 1.12 (0.78-1.60) 0.98 (0.68-1.43) .66
Retinol, ng/mL
    Tertile cut-points < 587.75 587.75-740.43 ≥ 740.44
    Cases/controls 98/176 84/186 89/176
    OR (95% CI) 1.00 0.81 (0.56-1.16) 0.90 (0.61-1.33) .04

ORs and 95% CI estimated from conditional logistic regression with matched sets as strata. Cases and controls were matched on sex, age (± 1 year), location (Hawaii or California), ethnicity, date of blood draw (± 1 year), time of blood draw (± 2 hours), and hours fasting before blood draw (< 6, 6 to < 8, 8 to < 10, ≥ 10).

*

P value for the Wald χ2 test of Ho: β = 0 when modeling the natural log–transformed continuous variable.

No heterogeneity in the risk estimates was detected in analyses stratified by sex (P = .77) or by ethnicity (P = .99; data not shown). After stratification by common NHL subtype (Table 3), the inverse association for higher serum levels of total carotenoids, β-carotene, lycopene, and dihydrolycopene was confined to DLBCL. At the same time, α-cryptoxanthin remained inversely associated with DLBCL and CLL/SLL and serum retinol with the risk of DLBCL and FL. However, statistically significant heterogeneity in risk estimates across histologic subtypes was detected only for β-carotene (P = .0001).

Table 3.

Association of NHL subtypes with tertiles of serum carotenoids

Controls DLBCL
FL
CLL/SLL
Pheterogeneity*
Cases OR (95% CI) Cases OR (95% CI) Cases OR (95% CI)
Total carotenoids, ng/mL
    < 1040.49 159 37 1.00 15 1.00 20 1.00
    1040.49-1550.33 195 20 0.42 (0.23-0.76) 15 0.86 (0.40-1.86) 15 0.59 (0.29-1.21)
    ≥ 1550.34 184 21 0.46 (0.25-0.84) 19 1.07 (0.51-2.27) 16 0.73 (0.36-1.49)
    Ptrend < 0.01 0.27 0.34 .29
α-carotene, ng/mL
    < 38.53 169 35 1.00 16 1.00 20 1.00
    38.53-68.75 190 19 0.47 (0.25-0.85) 14 0.69 (0.32-1.49) 17 0.85 (0.42-1.71)
    ≥ 68.76 179 24 0.62 (0.34-1.11) 19 0.96 (0.46-2.03) 14 0.77 (0.36-1.62)
    Ptrend 0.24 0.48 0.64 .89
β-carotene, ng/mL
    < 167.52 164 38 1.00 15 1.00 18 1.00
    167.52-353.05 188 21 0.44 (0.24-0.79) 16 0.94 (0.44-2.02) 15 0.78 (0.37-1.62)
    ≥ 353.06 186 19 0.38 (0.20-0.71) 18 1.04 (0.48-2.26) 18 0.95 (0.46-1.96)
    Ptrend < 0.01 0.89 0.84 < .01
Lycopene, ng/mL 3w1112
    < 345.70 155 34 1.00 18 1.00 17 1.00
    345.70-510.43 184 22 0.54 (0.30-0.96) 18 0.85 (0.42-1.72) 22 1.11 (0.56-2.20)
    ≥ 510.44 199 22 0.51 (0.28-0.91) 13 0.53 (0.25-1.14) 12 0.52 (0.24-1.15)
    Ptrend < 0.01 0.12 0.19 .44
Dihydrolycopene, ng/mL
    < 85.14 155 32 1.00 18 1.00 19 1.00
    85.14-122.47 182 26 0.68 (0.39-1.20) 17 0.84 (0.41-1.73) 21 0.92 (0.47-1.80)
    ≥ 122.48 /201 20 0.49 (0.27-0.89) 14 0.54 (0.26-1.16) 11 0.45 (0.20-0.99)
    Ptrend 0.01 0.11 0.23 .59
trans-lutein, ng/mL
    < 84.33 173 28 1.00 21 1.00 18 1.00
    84.33-122.36 174 3 1.06 (0.60-1.86) 13 0.59 (0.28-1.26) 22 1.21 (0.62-2.37)
    ≥ 122.37 191 20 0.62 (0.33-1.17) 15 0.64 (0.31-1.35) 11 0.59 (0.26-1.30)
    Ptrend 0.16 0.28 0.10 .93
α-cryptoxanthin, ng/mL
    < 27.16 158 36 1.00 19 1.00 25 1.00
    27.16-37.72 187 25 0.57 (0.32-1.00) 12 0.48 (0.22-1.03) 9 0.27 (0.12-0.60)
    ≥ 37.73 193 17 0.35 (0.19-0.68) 18 0.76 (0.37-1.57) 17 0.47 (0.23-0.95)
    Ptrend 0.02 0.10 0.07 .99
β-cryptoxanthin, ng/mL
    < 126.45 181 33 1.00 15 1.00 16 1.00
    126.45-232.90 171 21 0.64 (0.35-1.16) 22 1.50 (0.74-3.05) 21 1.45 (0.72-2.93)
    ≥ 232.91 186 24 0.66 (0.36-1.21) 12 0.70 (0.31-1.61) 14 1.04 (0.47-2.28)
    Ptrend 0.49 0.74 0.71 .98
trans-zeaxanthin, ng/mL
    < 16.92 180 25 1.00 16 1.00 19 1.00
    16.92-24.05 177 30 1.21 (0.68-2.15) 14 0.85 (0.39-1.83) 21 1.19 (0.61-2.32)
    ≥ 24.06 181 23 0.90 (0.48-1.66) 19 1.25 (0.60-2.60) 11 0.60 (0.27-1.32)
    Ptrend 0.87 0.89 0.24 .67
    Retinol, ng/mL
    < 587.75 176 27 1.00 26 1.00 18 1.00
    587.75-740.43 186 30 1.03 (0.59-1.81) 13 0.49 (0.24-0.99) 14 0.69 (0.33-1.44)
    ≥ 740.44 176 21 0.75 (0.40-1.40) 10 0.47 (0.21-1.04) 19 0.83 (0.41-1.67)
    Ptrend 0.02 0.03 0.73 .48

ORs and 95% CI estimated from conditional logistic regression with matched sets as strata. Cases and controls were matched on sex, age (± 1 year), study site (Hawaii or California), ethnicity, date of blood draw (± 1 year), time of blood draw (± 2 hours), and hours fasting prior to blood draw (< 6, 6 to < 8, 8 to < 10, ≥ 10).

*

P value for the test of heterogeneity in the parameter estimates for the log-transformed continuous variables across the NHL subtypes.

P value for the Wald χ2 of Ho: β = 0 when modeling the natural log–transformed continuous variable.

A comparison of serum levels with energy-adjusted nutrient intake levels based on the baseline FFQ showed Spearman correlation coefficients of 0.21 for total carotenoids, 0.29 for α-carotene, 0.27 for β-carotene, and 0.16 for lycopene and lutein (P < .0001 for all).

Discussion

In this nested case-control study, prediagnostic total carotenoids measured in serum were associated with a reduced risk of NHL; in particular, lycopene and α-cryptoxanthin were associated with a 30% to 50% lower risk of disease. Risk estimates for β-carotene, lutein, and retinol were also suggestive of a protective effect. When stratified by common NHL subtype, significant associations were generally confined to DLBCL, probably reflecting the small number of cases for the other subtypes examined. Given the lack of an a priori hypothesis, the subtype heterogeneity for β-carotene may represent a chance finding and requires replication.

To the best of our knowledge, no previous study has directly investigated the association between prediagnostic serum carotenoid levels and the risk of NHL. Previous studies, in agreement with our findings in blood, have reported inverse associations for individual carotenoids estimated from FFQs,9,10,1214,18,21 as well as for carotenoid-rich foods, including green leafy vegetables915 and yellow-orange vegetables.9,10,17,20,21 Associations for the intake of fruits in relation to the risk of NHL have been less consistent.9,16,19 In addition to the potential for recall bias in retrospective case-controls studies of diet, the difficulty in obtaining precise estimates of carotenoids levels when measured by a FFQ raises concerns regarding previous findings. As shown by the modest correlations of 0.16 to 0.29 in our population, serum carotenoid levels do not represent the same exposure as FFQ-based dietary intakes. Thus, prospective analyses of circulating carotenoid levels probably provide for a more valid assessment. Interactions between the intake of vegetables and genetic polymorphisms in pathways involved in oxidative stress, DNA repair, and carcinogen metabolism in relation to NHL risk may influence the results of individual studies, in particular those with null findings,2226 and warrant further examination.39,40

Despite our lack of a priori hypothesis and the limited evidence of heterogeneity across common NHL subtypes examined in our analysis, the finding of significant risk estimates primarily confined to DLBCL agrees with several previous reports.1214,23,24 However, inverse associations with dietary intake of carotenoids have been reported for other NHL subtypes.11,21

Multiple mechanisms of action for carotenoids in relation to NHL have been proposed. Carotenoids, functioning as antioxidants, may reduce the potential for malignant transformation of lymphoid cells by limiting DNA damage induced by ROS and reactive nitrogen species. In addition to genotoxic effects, ROS have been implicated in tumor promotion and may adversely affect the rates of cellular proliferation and differentiation.41 Carotenoids also may influence the risk of NHL through immune-mediated pathways.31,42 For example, elderly subjects who received supplementation with carotenoid-containing vitamins and trace elements showed a higher production of the cytokine IL-2 and a lower rate of infections,43 and a carotenoid-rich vegetable intervention suppressed the secretion of IL-2 and IL-4.44,45

This study had several strengths, including the prospective design that allowed for the prediagnostic assessment of serum carotenoid levels, the ethnic diversity of the study sample, and the population-based sampling frame allowing for generalizability of results. Although NHL diagnoses could not be confirmed by the rereview of pathology records, the majority of histologic subtypes are expected to be correctly classified within the Surveillance, Epidemiology, and End Results registry; all cases were diagnosed after the International Classification of Diseases for Oncology, Third Edition classification had been adopted.3 There were also limitations. Only a single biologic sample was available for this analysis. Because seasonal variations have been observed for these nutrients,36 misclassification may have attenuated the risk estimates. However, in contrast to other nutrients, intraindividual circulating carotenoid levels seem to be relatively stable over time.46,47 For example, an intraclass correlation coefficient of 0.82 to 0.84 over 2 to 4 weeks was reported previously.46 The fat-soluble nature and the relatively long half-life of carotenoids, estimated as 26 to 76 days in 1 report,48 contribute to this stability. Despite the potential for higher sun exposure in Hawaii and California, we consider it unlikely that vitamin D intake influenced the findings through competitive binding with retinol because a large pooling project of cohort studies did not detect an association between circulating vitamin D and NHL risk and vitamin D levels within the MEC were comparable with other sites.49

Furthermore, the median follow-up time from the date of blood draw to the date of diagnosis for this analysis was less than 2.7 years. Despite this relatively short follow-up period, no differences in the risk estimates were detected in sensitivity analyses excluding cases diagnosed within the first year of providing a biologic specimen. Longer follow-up of the MEC and other cohorts is needed to confirm these findings with greater statistical power. Although information on HIV status, family history of lymphoma, presence of autoimmune disease, immunosuppression, or agricultural exposure was not available and could not be examined as potential confounders, these conditions are expected to be rare in this relatively healthy cohort population. In addition, the small number of cases limited our ability to detect statistically significant associations in subgroup analyses. Finally, the characteristics of our study population with a mean age of 70 years and relatively high carotenoid levels limit the generalizability of our findings to younger individuals and to those with lower carotenoid exposure. Compared with a value of 1284 ng/mL in the MEC, the 2003 to 2006 US data show median levels of ∼ 770 ng/mL for total carotenoids in adults 60 years of age or older.50

In conclusion, our findings provide support for the hypothesis that higher levels of circulating carotenoids, presumably from the consumption of carotenoid-rich foods, are associated with a lower risk of NHL. Additional prospective studies and longer follow-up of the MEC and other cohorts over time are needed to confirm these findings in larger populations and to establish long-term relations between serum carotenoids and NHL risk. To further elucidate the role of prediagnostic circulating carotenoids for specific common NHL subtypes, pooled analyses of prospective data are needed. In addition, future studies focused on investigating whether circulating carotenoids may influence the risk of NHL through oxidative stress pathways or through immune function may provide further insights. Non-invasive approaches to measure carotenoid levels, eg, dermal resonance Raman spectroscopy, may facilitate exposure assessment for such epidemiologic studies in the future.51

Acknowledgments

Cynthia Morrison is acknowledged for the technical performance of the HPLC assays.

The MEC study has been supported by National Cancer Institute (NCI) grant R37 CA 54281 (L.N.K.) and the biorepository by P01 CA 033619 (L.N.K.). N.J.O. and S.M.C. were supported by a postdoctoral fellowship on grant R25 CA 90956. The tumor registries in Hawaii and Los Angeles are supported by NCI contracts N01 PC 35137 and N01 PC 35139, respectively. The HPLC assays were supported by NCI award CA71789.

Footnotes

The publication costs of this article were defrayed in part by page charge payment. Therefore, and solely to indicate this fact, this article is hereby marked “advertisement” in accordance with 18 USC section 1734.

Authorship

Contribution: N.J.O. performed the statistical analysis and drafted the manuscript; G.M. planned the study, procured funding, planned the statistical analysis, and finalized the paper; S.M.C. and Y.M. participated in the statistical analysis and contributed to the writing of the paper; A.A.F. and R.V.C. were responsible for the laboratory assays, the quality control, and the analytical methods section. L.R.W. was in charge of the selection of cases and controls, directed the specimen assembly, and supervised the statistical analysis; L.L.M., M.T.G., B.Y.H., B.E.H., and L.N.K. participated in planning the project and contributed to the analysis and to the writing; and all authors approved the final manuscript.

Conflict-of-interest disclosure: The authors declare no competing financial interests.

Correspondence: Gertraud Maskarinec, University of Hawaii Cancer Center, 1236 Lauhala St, Honolulu, HI 96813; e-mail: gertraud@cc.hawaii.edu.

References

  • 1.Siegel R, Ward E, Brawley O, Jemal A. Cancer statistics, 2011: the impact of eliminating socioeconomic and racial disparities on premature cancer deaths. CA Cancer J Clin. 2011;61(4):212–236. doi: 10.3322/caac.20121. [DOI] [PubMed] [Google Scholar]
  • 2.Evens AM, Chiu BC. The challenges of epidemiologic research in non-Hodgkin lymphoma. JAMA. 2008;300(17):2059–2061. doi: 10.1001/jama.2008.589. [DOI] [PubMed] [Google Scholar]
  • 3.Turner JJ, Morton LM, Linet MS, et al. InterLymph hierarchical classification of lymphoid neoplasms for epidemiologic research based on the WHO classification (2008): update and future directions. Blood. 2010;116(20):e90–e98. doi: 10.1182/blood-2010-06-289561. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 4.Ekström-Smedby K. Epidemiology and etiology of non-Hodgkin lymphoma–a review. Acta Oncol. 2006;45(3):258–271. doi: 10.1080/02841860500531682. [DOI] [PubMed] [Google Scholar]
  • 5.Martí A, Marcos A, Martinez JA. Obesity and immune function relationships. Obes Rev. 2001;2(2):131–140. doi: 10.1046/j.1467-789x.2001.00025.x. [DOI] [PubMed] [Google Scholar]
  • 6.Chandra RK. Nutrition and the immune system: an introduction. Am J Clin Nutr. 1997;66(2):460S–463S. doi: 10.1093/ajcn/66.2.460S. [DOI] [PubMed] [Google Scholar]
  • 7.Cross AJ, Lim U. The role of dietary factors in the epidemiology of non-Hodgkin's lymphoma. Leuk Lymphoma. 2006;47(12):2477–2487. doi: 10.1080/10428190600932927. [DOI] [PubMed] [Google Scholar]
  • 8.Skibola CF. Obesity, diet and risk of non-Hodgkin lymphoma. Cancer Epidemiol Biomarkers Prev. 2007;16(3):392–395. doi: 10.1158/1055-9965.EPI-06-1081. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 9.Ward MH, Zahm SH, Weisenburger DD, et al. Dietary factors and non-Hodgkin's lymphoma in Nebraska (United States). Cancer Causes Control. 1994;5(5):422–432. doi: 10.1007/BF01694756. [DOI] [PubMed] [Google Scholar]
  • 10.Tavani A, Pregnolato A, Negri E, et al. Diet and risk of lymphoid neoplasms and soft tissue sarcomas. Nutr Cancer. 1997;27(3):256–260. doi: 10.1080/01635589709514535. [DOI] [PubMed] [Google Scholar]
  • 11.Chang ET, Smedby KE, Zhang SM, et al. Dietary factors and risk of non-hodgkin lymphoma in men and women. Cancer Epidemiol Biomarkers Prev. 2005;14(2):512–520. doi: 10.1158/1055-9965.EPI-04-0451. [DOI] [PubMed] [Google Scholar]
  • 12.Kelemen LE, Cerhan JR, Lim U, et al. Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma: a National Cancer Institute-Surveillance, Epidemiology, and End Results population-based case-control study. Am J Clin Nutr. 2006;83(6):1401–1410. doi: 10.1093/ajcn/83.6.1401. [DOI] [PubMed] [Google Scholar]
  • 13.Chiu BC, Kwon S, Evens AM, Surawicz T, Smith SM, Weisenburger DD. Dietary intake of fruit and vegetables and risk of non-Hodgkin lymphoma. Cancer Causes Control. 2011;22(8):1183–1195. doi: 10.1007/s10552-011-9797-5. [DOI] [PubMed] [Google Scholar]
  • 14.Holtan SG, O'Connor HM, Fredericksen ZS, et al. Food-frequency questionnaire-based estimates of total antioxidant capacity and risk of non-Hodgkin lymphoma [published online ahead of print October 31, 2011]. Int J Cancer. doi: 10.1002/ijc.26491. doi: 10.1002/ijc.26491. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 15.Zheng T, Holford TR, Leaderer B, et al. Diet and nutrient intakes and risk of non-Hodgkin's lymphoma in Connecticut women. Am J Epidemiol. 2004;159(5):454–466. doi: 10.1093/aje/kwh067. [DOI] [PubMed] [Google Scholar]
  • 16.Talamini R, Polesel J, Montella M, et al. Food groups and risk of non-Hodgkin lymphoma: a multicenter, case-control study in Italy. Int J Cancer. 2006;118(11):2871–2876. doi: 10.1002/ijc.21737. [DOI] [PubMed] [Google Scholar]
  • 17.Matsuo K, Hamajima N, Hirose K, et al. Alcohol, smoking, and dietary status and susceptibility to malignant lymphoma in Japan: results of a hospital-based case-control study at Aichi Cancer Center. Jpn J Cancer Res. 2001;92(10):1011–1017. doi: 10.1111/j.1349-7006.2001.tb01054.x. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 18.Chang ET, Balter KM, Torrang A, et al. Nutrient intake and risk of non-Hodgkin's lymphoma. Am J Epidemiol. 2006;164(12):1222–1232. doi: 10.1093/aje/kwj330. [DOI] [PubMed] [Google Scholar]
  • 19.Chiu BC, Cerhan JR, Folsom AR, et al. Diet and risk of non-Hodgkin lymphoma in older women. JAMA. 1996;275(17):1315–1321. doi: 10.1001/jama.1996.03530410029029. [DOI] [PubMed] [Google Scholar]
  • 20.Zhang SM, Hunter DJ, Rosner BA, et al. Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women. Cancer Epidemiol Biomarkers Prev. 2000;9(5):477–485. [PubMed] [Google Scholar]
  • 21.Thompson CA, Habermann TM, Wang AH, et al. Antioxidant intake from fruits, vegetables and other sources and risk of non-Hodgkin's lymphoma: the Iowa Women's Health Study. Int J Cancer. 2010;126(4):992–1003. doi: 10.1002/ijc.24830. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 22.De Stefani E, Fierro L, Barrios E, Ronco A. Tobacco, alcohol, diet and risk of non-Hodgkin's lymphoma: a case-control study in Uruguay. Leuk Res. 1998;22(5):445–452. doi: 10.1016/s0145-2126(97)00194-x. [DOI] [PubMed] [Google Scholar]
  • 23.Purdue MP, Bassani DG, Klar NS, Sloan M, Kreiger N. Dietary factors and risk of non-Hodgkin lymphoma by histologic subtype: a case-control analysis. Cancer Epidemiol Biomarkers Prev. 2004;13(10):1665–1676. [PubMed] [Google Scholar]
  • 24.Rohrmann S, Becker N, Linseisen J, et al. Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Causes Control. 2007;18(5):537–549. doi: 10.1007/s10552-007-0125-z. [DOI] [PubMed] [Google Scholar]
  • 25.Chang ET, Canchola AJ, Clarke CA, et al. Dietary phytocompounds and risk of lymphoid malignancies in the California Teachers Study cohort. Cancer Causes Control. 2011;22(2):237–249. doi: 10.1007/s10552-010-9692-5. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 26.Erber E, Maskarinec G, Gill JK, Park SY, Kolonel LN. Dietary patterns and the risk of non-Hodgkin lymphoma: the Multiethnic Cohort. Leuk Lymphoma. 2009;50(8):1269–1275. doi: 10.1080/10428190903030841. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 27.Institute of Medicine, Food and Nutrition Board. Washington, D.C.: National Academies Press; [Accessed May 11, 2012]. Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids. http://www.nap.edu/openbook.php?record_id=9810&page-1.2000. [PubMed] [Google Scholar]
  • 28.Murphy MM, Barraj LM, Herman D, Bi X, Cheatham R, Randolph RK. Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption. J Am Diet Assoc. 2012;112(2):222–229. doi: 10.1016/j.jada.2011.08.044. [DOI] [PubMed] [Google Scholar]
  • 29.Krinsky NI, Johnson EJ. Carotenoid actions and their relation to health and disease. Mol Aspects Med. 2005;26(6):459–516. doi: 10.1016/j.mam.2005.10.001. [DOI] [PubMed] [Google Scholar]
  • 30.von Lintig J. Colors with functions: elucidating the biochemical and molecular basis of carotenoid metabolism. Annu Rev Nutr. 2010;30:35–56. doi: 10.1146/annurev-nutr-080508-141027. [DOI] [PubMed] [Google Scholar]
  • 31.Hughes DA. Dietary carotenoids and human immune function. Nutrition. 2001;17(10):823–827. doi: 10.1016/s0899-9007(01)00638-4. [DOI] [PubMed] [Google Scholar]
  • 32.Kolonel LN, Henderson BE, Hankin JH, et al. A Multiethnic Cohort in Hawaii and Los Angeles: baseline characteristics. Am J Epidemiol. 2000;151(4):346–357. doi: 10.1093/oxfordjournals.aje.a010213. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 33.Stram DO, Hankin JH, Wilkens LR, et al. Calibration of the dietary questionnaire for a Multiethnic Cohort in Hawaii and Los Angeles. Am J Epidemiol. 2000;151(4):358–370. doi: 10.1093/oxfordjournals.aje.a010214. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 34.Park SY, Wilkens LR, Henning SM, et al. Circulating fatty acids and prostate cancer risk in a nested case-control study: the Multiethnic Cohort. Cancer Causes Control. 2009;20(2):211–223. doi: 10.1007/s10552-008-9236-4. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 35.Franke AA, Custer LJ, Cooney RV. Synthetic carotenoids as internal standards for plasma micronutrient analyses by high-performance liquid chromatography. J Chromatogr. 1993;614(1):43–57. doi: 10.1016/0378-4347(93)80222-p. [DOI] [PubMed] [Google Scholar]
  • 36.Cooney RV, Franke AA, Hankin JH, et al. Seasonal variations in plasma micronutrients and antioxidants. Cancer Epidemiol Biomarkers Prev. 1995;4(3):207–215. [PubMed] [Google Scholar]
  • 37.Epplein M, Franke AA, Cooney RV, et al. Association of plasma micronutrient levels and urinary isoprostane with risk of lung cancer: the Multiethnic Cohort study. Cancer Epidemiol Biomarkers Prev. 2009;18(7):1962–1970. doi: 10.1158/1055-9965.EPI-09-0003. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 38.Mickey RM, Greenland S. The impact of confounder selection criteria on effect estimation. Am J Epidemiol. 1989;129(1):125–137. doi: 10.1093/oxfordjournals.aje.a115101. [DOI] [PubMed] [Google Scholar]
  • 39.Han X, Zheng T, Lan Q, et al. Genetic polymorphisms in nitric oxide synthase genes modify the relationship between vegetable and fruit intake and risk of non-Hodgkin lymphoma. Cancer Epidemiol Biomarkers Prev. 2009;18(5):1429–1438. doi: 10.1158/1055-9965.EPI-09-0001. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 40.Kelemen LE, Wang SS, Lim U, et al. Vegetables- and antioxidant-related nutrients, genetic susceptibility, and non-Hodgkin lymphoma risk. Cancer Causes Control. 2008;19(5):491–503. doi: 10.1007/s10552-008-9111-3. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 41.Lee KW, Lee HJ. Biphasic effects of dietary antioxidants on oxidative stress-mediated carcinogenesis. Mech Ageing Dev. 2006;127(5):424–431. doi: 10.1016/j.mad.2006.01.021. [DOI] [PubMed] [Google Scholar]
  • 42.Meydani SN, Han SN, Wu D. Vitamin E and immune response in the aged: molecular mechanisms and clinical implications. Immunol Rev. 2005;205:269–284. doi: 10.1111/j.0105-2896.2005.00274.x. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 43.Chandra RK. Effect of vitamin and trace-element supplementation on immune responses and infection in elderly subjects. Lancet. 1992;340(8828):1124–1127. doi: 10.1016/0140-6736(92)93151-c. [DOI] [PubMed] [Google Scholar]
  • 44.Watzl B, Bub A, Brandstetter BR, Rechkemmer G. Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables. Br J Nutr. 1999;82(5):383–389. doi: 10.1017/s0007114599001634. [DOI] [PubMed] [Google Scholar]
  • 45.Müller H, Bub A, Watzl B, Rechkemmer G. Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods. Eur J Nutr. 1999;38(1):35–44. doi: 10.1007/s003940050044. [DOI] [PubMed] [Google Scholar]
  • 46.Block G, Dietrich M, Norkus E, et al. Intraindividual variability of plasma antioxidants, markers of oxidative stress, C-reactive protein, cotinine, and other biomarkers. Epidemiology. 2006;17(4):404–412. doi: 10.1097/01.ede.0000220655.53323.e9. [DOI] [PubMed] [Google Scholar]
  • 47.Al-Delaimy WK, Natarajan L, Sun X, Rock CL, Pierce JP. Reliability of plasma carotenoid biomarkers and its relation to study power. Epidemiology. 2008;19(2):338–344. doi: 10.1097/EDE.0b013e3181635dc2. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 48.Burri BJ, Neidlinger TR, Clifford AJ. Serum carotenoid depletion follows first-order kinetics in healthy adult women fed naturally low carotenoid diets. J Nutr. 2001;131(8):2096–2100. doi: 10.1093/jn/131.8.2096. [DOI] [PubMed] [Google Scholar]
  • 49.Purdue MP, Freedman DM, Gapstur SM, et al. Circulating 25-hydroxyvitamin D and risk of non-Hodgkin lymphoma: Cohort Consortium Vitamin D Pooling Project of Rarer Cancers. Am J Epidemiol. 2010;172(1):58–69. doi: 10.1093/aje/kwq117. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 50.Centers for Disease Control and Prevention. Atlanta, GA: Department of Health and Human Services; [Accessed April 5, 2012]. Second National Report on Biochemical Indicators of Diet and Nutrition in the U.S. Population. http://www.cdc.gov/nutritionreport/ [Google Scholar]
  • 51.Mayne ST, Cartmel B, Scarmo S, et al. Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake. Am J Clin Nutr. 2010;92(4):794–800. doi: 10.3945/ajcn.2010.29707. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Blood are provided here courtesy of The American Society of Hematology

RESOURCES