Antibacterial and antibiotic-potentiation activities of the methanol extract of some cameroonian spices against Gram-negative multi-drug resistant phenotypes

Igor K Voukeng; Victor Kuete; Jean P Dzoyem; Aimé G Fankam; Jaures A K Noumedem; Jules R Kuiate; Jean-Marie Pages

doi:10.1186/1756-0500-5-299

. 2012 Jun 15;5:299. doi: 10.1186/1756-0500-5-299

Antibacterial and antibiotic-potentiation activities of the methanol extract of some cameroonian spices against Gram-negative multi-drug resistant phenotypes

Igor K Voukeng ¹, Victor Kuete ^1,^✉, Jean P Dzoyem ¹, Aimé G Fankam ¹, Jaures A K Noumedem ¹, Jules R Kuiate ¹, Jean-Marie Pages ²

PMCID: PMC3438083 PMID: 22709668

Abstract

Background

The present work was designed to evaluate the antibacterial properties of the methanol extracts of eleven selected Cameroonian spices on multi-drug resistant bacteria (MDR), and their ability to potentiate the effect of some common antibiotics used in therapy.

Results

The extract of Cinnamomum zeylanicum against Escherichia coli ATCC 8739 and AG100 strains showed the best activities, with the lowest minimal inhibitory concentration (MIC) of 64 μg/ml. The extract of Dorstenia psilurus was the most active when tested in the presence of an efflux pump inhibitor, phenylalanine Arginine-β- Naphtylamide (PAβN), a synergistic effect being observed in 56.25 % of the tested bacteria when it was combined with Erythromycin (ERY).

Conclusion

The present work evidently provides information on the role of some Cameroonian spices in the fight against multi-resistant bacteria.

Keywords: Multi-Drug Resistant bacteria, Spices, Methanol extract, Cameroon

Background

Infectious diseases are one of the leading causes of morbidity and mortality worldwide, especially in developing countries [1,3]. Following the massive use of antibiotics in human therapy, bacteria have developed several resistance mechanisms including the efflux of antibiotics [3]. Several Cameroonian spices are known to possess medicinal values [4]. In our previous report, we demonstared that several medicinal spices inhibited the growth of MDR bacteria and were also able to improve the activity of commonly used antibiotics [5]. In our continuous search of antimicrobial drugs from medicinal plant, we designed the present work to investigate the antibacterial potential against Gram-negative MDR bacteria of some of the commonly used medicinal spices in Cameroon such as Aframomum citratum (Pereira) K. Schum. (Zingiberaceae), Aframomum melegueta (Roscoe) K. Schum. (Zingiberaceae), Scorodophloeus zenkeri Harms (Caesalpiniaceae), Tetrapleura tetraptera (Schum. & Thonn) Taub. (Mimosaceae), Fagara leprieurii (Guill and Perr) Engl. (Rutaceae), Monodora myristica Dunal (Annonaceae), Piper guineense (Schum and Thonn) (Piperaceae), Dorstenia psilurus Welwitch (Moraceae), Imperata cylindricum Beauv. var. koenigii Durand and Schinz (Gramineae), Pentadiplandra brazzeana Baill. (Capparaceae) and Cinnamomum zeylanicum (Linn) Cor. (Lauraceae).

Material and methods

Plant materials and extraction

The eleven edible spices used in this work were purchased from Dschang local market, West Region of Cameroon in January 2010. The collected spices material were the fruits of Aframomum citratumAframomum melegueta, Scorodophloeus zenkeri, Tetrapleura tetraptera, the seeds of Fagara leprieuriiMonodora myristica and Piper guineense, the roots of Dorstenia psilurusImperata cylindricum and Pentadiplandra brazzeana and the leaves of Cinnamomum zeylanicum. The plants were identified by Mr. Victor Nana of the National herbarium (Yaoundé, Cameroon) where voucher specimens were deposited under a reference number (Table 1). The extracts were obtained by methanol (MeOH) maceration as previously described [5].

Table 1.

Spices used in the present study and evidence of their activities

Spice samples (Family)	Herbarium Voucher number^a	Traditional Treatment	Part used	Bioactive (or potentially active) compounds^band screened activity^cfor crude plant extract
Aframomum citratum (Pereira) K. Schum. (Zingiberaceae)	37 736/HNC	Malaria, aphrodisiac, cancer [4,6]	Fruits. leaves. seeds	Antimicrobial: Ethylacetate extract of fruits on Ec. Pa. Sa[7]
				Cytotoxicity of fruits crude methanol extract [weak activity on leukemia CCRF-CEM and CEM/ADR5000 cells, and pancreatic MiaPaCa-2 cell lines] [4]
Aframomum melegueta (Roscoe) K. Schum. (Zingiberaceae)	39 065/HNC	Malaria, dysentery, carminative, dysmenorrheal, fertility, rubella, leprosy, cancer [6,8]	Fruits, leaves	Antimicrobial : Aqueous and ethanol extract of leaves on Fo. An[9] Methanol extract of fruits (Q) on Sa. Bs. Ec. Pa. Ca[8]
				Cytotoxicity of fruits crude methanol extract [weak activity on leukemia CCRF-CEM and pancreatic MiaPaCa-2 cell lines and significant activity on CEM/ADR5000 cells with IC₅₀ value of 7.08 μg/ml] [4]
Cinnamomum zeylanicum (Linn) Cor. (Lauraceae)	22 309/SRFC	Cancer [4]	Fruits, leaves. bark	Antimicrobial : Cd, Cm, Lt, Fp[10,11]
				Cytotoxicity of leaves crude methanol extract [weak activity on leukemia CCRF-CEM and CEM/ADR5000 cells, and pancreatic MiaPaCa-2 cell lines] [4]
Dorstenia psilurus Welwitch (Moraceae)	44 839/HNC	Snake bite, rheumatism, head and stomach ache, hypertension, cancer [4,12,13].	Leaves, roots	Cytotoxicity of roots crude methanol extract [Significant activity with IC₅₀ values of 7.18; 7.79 and 9.17 μg/ml respectively on leukemia CCRF-CEM cells, CEM/5000 cells and pancreatic MiaPaCa-2 cell lines] [4]
Fagara leprieurii (Guill and Perr) Engl. (Rutaceae)	37 632/HNC	Gastritis, gingivitis. bilharzias, antidiarrhoeal, cancer, laxative, antimicrobial, ulcer, gonorrhea, kidney ache., sterility [4,14,15]	Bark, leaves. roots	Antimicrobial : Ethanol extract of the seeds on Ca. Cn. Mg. Tm. Tr. Bci. Af. Afl. Sb[6]Essential oil: Sa[15]
				Cytotoxicity of seeds crude methanol extract [weak activity on leukemia CCRF-CEM and pancreatic MiaPaCa-2 cell lines and significant activity on CEM/ADR5000 cells with IC₅₀ value of 8.13 μg/ml] [4]
Imperata cylindricum Beauv. var. koenigii Durand et Schinz (ramineae)	30 139/SRFC	Diuretic, anti-inflammatory, dysentery, urinary tract infections, cancer [4,16,17]	Leaves, roots	Cytotoxicity of roots crude methanol extract [Significant activity with IC₅₀ values of 8.4; 7.18 and 12.11 μg/ml respectively on leukemia CCRF-CEM cells, CEM/5000 cells and pancreatic MiaPaCa-2 cell lines] [4]
Monodora myristica Dunal (Annonaceae)	2 949/SRFC	Insecticidal, diuretic, constipation, anti-hemorrhage, headache, wounds, worm infections,cancer [4,15,18,19]	Fruits, leaves. seeds	Antimicrobial : Fm. Afl. Af[18]; Essential oil: Af. Bc. Bs. Cgl. Ec. Kp. Sa. Sf[15]. Cytotoxicity of fruits seeds methanol extract [weak activity on leukemia CCRF-CEM and CEM/ADR5000 cells, and pancreatic MiaPaCa-2 cell lines] [4]
Pentadiplandra brazzeana Baill. (Capparaceae)	42 918/HNC	Gastric ulcer, cancer [4,20]	Fruits, leaves	Cytotoxicity of roots crude methanol extract [weak activity on leukemia CCRF-CEM and CEM/ADR5000 cells, and pancreatic MiaPaCa-2 cell lines] [4]
Piper guineense (Schum and Thonn) (Piperaceae)	6 018/SRFC	Cough, bronchitis, rheumatism, insecticidal, anemia, carminative, stomach ache, cancer [4,8,21]	Fruits, leaves. bark	Insecticidal : Cs[20]Antimicrobial(Q); Ec. Sa. Bs. Pa. Ca. An[8,22]
Scorodophloeus zenkerii Harms (Caesalpiniaceae)	44 803/HNC	Cancer [4]	Leaves. roots	Antimicrobial : Essential oil of stem bark on Ec, Sa, Bs, Cu [23].
				Cytotoxicity of fruits crude methanol extract [weak activity on leukemia CCRF-CEM and CEM/ADR5000 cells, and pancreatic MiaPaCa-2 cell lines] [4]
Tetrapleura tetraptera (Schum. & Thonn) Taub. (Mimosaceae)	12 117/SRFC	Pain, arthritis, epilepsy, convulsion, gastric ulcer, cancer [4,20]	Bark, leaves. roots	Cytotoxicity of fruits crude methanol extract [weak activity on leukemia CCRF-CEM and CEM/ADR5000 cells, and pancreatic MiaPaCa-2 cell lines] [4]

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^a(HNC): Cameroon National Herbarium; (SRFC): Société des reserves forestières du Cameroun; ^b(/): Not reported.

^c[Screened activity: significant (S: CMI < 100 μg/ml). moderate (M : 100 < CMI ≤ 625 μg/ml). Weak (W: CMI > 625 μg/ml) Q: Qualitative activity based on the determination of inhibition zone [15]; Af : Aspergillus fumigatus. Afl : Aspergillus flavus. An: Aspergillus niger. Bc : Bacillus cereus. Bci : Botrytis cinerea. Bs : Bacillis subtilis. Bt: Botryodiploidia theobromae. Ca : Candida albicans. Cd : Clostridium difficile. Cm : Colletotrichum musae. Cn : Cryptococcus neoformans. Cs: Callosobruchus subinnotatus. Cu : Candida utilis. Ec : Escherichia coli. Fm :Fusarium moniliforme. Fo :Fusarium oxysporum. Fp : Fusarium proliferatum. Lt : Lasiodiplodia theobromae. Mg : Microsporum gypseum. Pa: Pseudomonas aeruginosa. Sa : Staphylococcus aureus. Sb: Scopulariopsis brevicaulis. Tm: Trichophyton mentagrophytes. Tr: Trichophyton rubrum.

Preliminary phytochemical investigations

The major secondary metabolites classes were screened according to the common phytochemical methods described by Harborne [24].

Chemicals for antimicrobial assays

Tetracycline (TET), cefepime (FEP), streptomycin (STR), ciprofloxacin (CIP), norfloxacin (NOR), chloramphenicol (CHL), cloxacillin (CLX), ampicillin (AMP), erythromycin (ERY), kanamycin (KAN) (Sigma-Aldrich, St Quentin Fallavier, France) were used as reference antibiotic. p-Iodonitrotetrazolium chloride (INT) and phenylalanine arginine β-naphthylamide (PAßN) were used as microbial growth indicator and efflux pumps inhibitor (EPI) respectively.

Bacterial strains and culture media

The studied microorganisms included reference (from the American Type Culture Collection) and clinical (Laboratory collection) strains of Providencia stuartii, Pseudomonas aeruginosa, Klebsiella pneumoniae, Escherichia coli, Enterobacter aerogenes and Enterobacter cloacae The bacterial strains and their features were previously reported [5]. The preliminary treatment of these organisms as well as the culture media were conducted as previously described [5].

Bacterial susceptibility determinations

The respective MICs of samples on the studied bacteria were determined using rapid INT colorimetric assay [25,26] with some modifications as previously reported [5]. The inoculum concentration used was 1.5 x10⁶ CFU/ml and the samples were incubated at 37 °C for 18 h [5]. The final concentration of DMSO was lower than 2.5 % and this concentration also served as negative control [5]. Chloramphenicol was used as reference antibiotic. The MICs of samples were detected after 18 h incubation at 37 °C, following addition (40 μl) of 0.2 mg/ml INT and incubation at 37 °C for 30 minutes [5]. MIC was defined as the lowest sample concentration that prevented the color change of the medium and exhibited complete inhibition of microbial growth [27].

Samples were tested alone and then, in the presence of PAßN at 20 mg/L final concentration as previously reported [5]. Four of the best extracts, those from A. citratum, C. zeylanicum, D. psilurus and T. tetraptera were also tested in association [5] at the concentrations selected following a preliminary assay on P. aeruginosa PA124 (See Additional file 1: Table S1). All assays were performed in triplicate and repeated thrice. Fractional inhibitory concentration (FIC) [5] were calculated and the interpretations were made as follows: synergistic (<0.5), indifferent (0.5 to 4), or antagonistic (>4) [28] (The FIC values available in Additional file 1: Table S2 and S3).

Results

Phytochemical composition of the spice extracts

The results of qualitative analysis showed that each plant contains various phytochemicals compounds such as alkaloids, anthocyanins, anthraquinones, flavonoids, phenols, saponins, steroids, tannins and triterpenes as shown in Table 2.

Table 2.

Extraction yields, aspects and phytochemical composition of the plant extracts

Spice samples	Extraction yield (%)*	Physical aspect	Phytochemical composition
			Alkaloids	Anthocyanins	Anthraquinons	Flavonoids	Phenols	Saponins	Sterols	Tannins	Triterpenes
Aframomum citratum	2.6	Oily, dark green	+	-	-	+	+	-	-	+	+
Aframomum melegueta	7.3	Brown powder	+	-	-	-	-	+	-	-	+
Cinnamomum zeylanicum	8.4	Oily, dark green	+	-	-	+	+	-	+	+	-
Dorstenia psilurus	10.3	Oily, brown	+	+	+	+	+	+	-	+	+
Fagara leuprieurii	26.2	Creamy, brown	+	-	+	+	+	-	-	+	+
Imperata cylindricum	8.2	Creamy, brown	+	+	+	+	+	-	-	-	+
Monodora myristica	23.5	Oily, brown	+	-	+	+	+	-	-	-	+
Pentadiplandra brazzeana	4.6	Creamy, brown	+	-	-	+	+	-	-	-	-
Piper guineense	17.5	Creamy, brown	+	-	+	+	+	-	-	-	-
Scorodophloeus zenkeri	9.2	Creamy, dark green	+	-	-	+	+	-	-	+	-
Tetrapleura tetraptera	29.4	brown	+	-	+	+	+	+	-	+	+

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(+): Present; (−): Absent; *The yield was calculated as the ratio of the obtained methanol extract according to the initial mass of the spice powder.

Antibacterial activity of the spice extracts

The results summarized in Table 3 summarize the MIC of the extract tested alone or in combination with PAβN on the tested microorganisms. Its shows that all the studied extracts were active on at least one microbial strain. A. citratum showed the best activity, it inhibitory effect being recorded on 85% (24/28) of the tested bacteria. Other samples were less active, their inhibitory potencies being observed on 75% of tested bacteria (21/28) for I. cylindricum and C. zeylanicum, 67.9 % (19/28) for A. melegueta, D. psilurus, F. leprieuri and T. tetraptera; 64.3% (18/28) for M. myristica and S. zenkeri; 50 % (14/28) for P. guineense and 42.9 % (12/28) for P. brazzeana.

Table 3.

Minimal inhibitory concentration (MIC) of the studied plants extracts and chloramphenicol on the studied bacterial species

Bacterial strains	Tested samples and MIC in μg/ml in the absence and presence of PAßN (in parenthesis)
	*Aframomum citratum*	*Aframomum melegueta*	*Imperata cylindricum*	*Cinnamomum zeylanicum*	*Dorstenia psilurus*	*Fagara leprieuri*	*Monodora myristica*	*Pentadiplandra brazzeana*	*Piper guineense*	*Scorodophloeus zenkeri*	*Tetrapleura tetraptera*	CHL
*E. coli*
ATCC8739	512	512	512	64	-	512	1024	1024	1024	1024	1024	1
ATCC10536	1024	512	1024	512	128	256	1024	512	1024	512	1024 (1024)	32 (<2)
AG100	1024 (1024)	1024 (1024)	1024 (256)	- (64)	- (1024)	1024 (1024)	512	1024 (1024)	1024 (512)	1024 (1024)	1024 (1024)	4 (<2)
AG100A	512 (128)	1024 (1024)	1024 (128)	512 (128)	512 (128)	512 (512)	1024 (1024)	- (−)	1024 (1024)	1024 (1024)	1024 (1024)	<2 (<2)
AG100A_TET	512 (512)	1024 (1024)	1024 (1024)	512 (512)	512 (128)	1024 (1024)	-	-	1024	512	1024	32 (<2)
AG102	1024	-	1024	1024	512	1024	-	-	-	-	-	16 (<2)
MC4100	512 (512)	512 (256)	1024 (1024)	1024 (1024)	512 (256)	512	- (−)	1024 (1024)	1024 (1024)	1024 (1024)	512 (512)	4 (<2)
W3110	512 (256)	512 (512)	512 (512)	512 (512)	512 (256)	256	512	1024 (1024)	1024 (128)	512	512 (512)	1 (<2)
*E. aerogenes*
ATCC13048	1024	-	1024	1024	1024	1024	1024	-	-	-	-	8 (<2)
CM64	1024 (1024)	1024 (1024)	512 (128)	1024 (512)	512 (256)	1024 (1024)	1024 (1024)	1024 (1024)	1024 (1024)	1024 (1024)	512 (512)	32
EA27	512 (512)	1024 (1024)	512 (512)	512 (512)	- (−)	1024 (1024)	1024 (1024)	1024 (1024)	-(−)	1024 (1024)	1024 (512)	64 (32)
EA289	-	1024	-	1024	-	-	1024	1024	-	-	1024	256
EA298	1024	512	-	-	1024	-	256	256	512	256	1024	256
EA3	-	-	-	-	-	1024	-	-	-	-	-	256
*E. cloacae*
BM47	512 (512)	1024 (1024)	1024 (1024)	1024 (512)	1024 (128)	1024 (1024)	1024 (1024)	1024	1024	1024	1024	- (8)
BM67	512 (512)	1024 (1024)	1024 (1024)	1024 (1024)	1024 (128)	- (−)	- (−)	- (−)	- (−)	- (−)	- (−)	- (32)
ECCI69	512 (512)	1024 (1024)	1024 (1024)	1024 (1024)	-(−)	-(−)	1024 (1024)	- (−)	1024 (1024)	1024 (1024)	1024 (512)	- (32)
*K. pneumoniae*
ATCC12296	1024	1024	1024	1024	1024	1024	512	-	-	-	1024	4
K2	1024	-	1024	1024	1024	-	1024	-	-	-	-	-
K24	1024	1024	1024	1024	1024	1024	512	-	-	1024	1024	32 (<2)
KP55	512	1024	256	512	512	1024	1024	-	-	-	1024	32(<2)
KP63	512 (512)	1024 (1024)	1024 (1024)	512 (512)	512 (128)	1024 (512)	1024 (1024)	512	1024 (1024)	1024 (512)	1024 (1024)	64(<2)
*P. stuartuii*
ATCC29916	1024 (1024)	- (−)	-(−)	-(−)	1024 (1024)	-(−)	-(−)	-(−)	1024 (1024)	1024 (1024)	1024 (1024)	8
NEA16	1024 (512)	- (−)	1024 (1024)	512 (512)	512 (256)	1024	1024	-	-	1024	-	64(<2)
PS2636	1024	-	-	-	-	-	-	-	-	-	-	-
PS299645	512	512	1024	1024	1024	1024	-	1024	1024	512	1024	128
*P. aeruginosa*
PA01	-	-	-	-	-	-	-	-	-	-	-	-
PA124	-	-	-	-	-	-	-	-	-	1024	-	32(<2)

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(−): MIC not detected at up to 1024 μg/ml for the les extracts and 256 μg/ml for chloramphenicol. () : values in parenthesis are MIC of substance in the presence of PAßN at 20 μg/ml. The MIC of PAßN was 64 μg/ml on E. coli. AG100A. 512 μg/ml on ATCC11296. BM67. EA27. EA289; 1024 μg/ml on AG100A_TET. ATCC13048. CM64; and > 1024 μg/ml on other bacteria. CHL: chloramphénicol; (in bold): significant MIC value.

Role of efflux pumps in susceptibility of gram negative bacteria to the tested spice extracts

Potentiating effect of EPI was not observed on tested bacteria when associated with M. myristica, P. brazzeana, T. tetraptera and S. zenkeri. PAβN weakly increased the activity of A. citratum, A. melegueta, F. leprieuri, I. cylindricum, C. zeylanicum and P. guineense. The activity of D. psilurus in the presence of EPI significantly increased on most of the tested bacteria (except against P. stuartii ATCC29916, E. cloacae ECCI69 and E. aerogenes EA27) (see Table 3).

Effects of the association of some spice extracts with antibiotics

A. citratum, C. zeylanicum, D. psilurus and T. tetraptera (Tables 4, 5, 6 and 7) were associated to antibiotics in view of evaluating the possible synergistic effect of these associations. A preliminary study using P. aeruginosa PA124 was carried out with ten antibiotics (CLX, AMP, ERY, KAN, CHL, TET, FEP, STR, CIP and NOR) to select the appropriate sub-inhibitory concentrations to be used. MIC/2.5 and MIC/5 were then selected as the sub-inhibitory concentrations (see Additional file 1: Table S1). All of these four extracts were then tested in association with antibiotics previously listed on strains of E. coli AG100A_TET and AG102, E. aerogenes CM64, K. pneumonia KP63 and P. aeruginosa PA124. No antagonistic effect (FIC > 4) was observed between extracts and antibiotics meanwhile indifference was observe between T. tetraptera and antibiotics in most of the case (see Tables 5, 6, and 7, Additional file 1: S2, S3, S4 and S5). Significant increase of the activity was observed with the association of the extracts of A. citratum and D. psilurus on E. aerogenes CM64 and K. pneumoniae KP63, and with C. zeylanicum against K. pneumoniae KP63. A significant decrease (synergy effect) of MIC values was also observed when ERY was associated with various extracts, and when extracts of A. citratum and C. zeylanicum were each combined with aminoglycosides (KAN, STR), the best activity being noted against E. aerogenes CM64.

Table 4.

Minimal inhibitory concentration (MIC) in μg/ml of antibiotics in the absence and presence sub-inhibitory concentrations ofAframomum citratumextract against some MDR bacteria

Bacterial strains	*Antibiotics and MIC in absence and presence ofAframomum citratumextract*
Bacterial strains		Ampicillin			Cefepime			Chloramphenicol			Ciprofloxacin			Cloxacillin
	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5
AG100Atet	-	-	-	-	-	-	256	32 (8) ^S	64 (4) ^S	256	128 (2) ^S	256 (1) ^I	-	-	-
AG102	-	-	-	128	128 (1) ^I	128 (1) ^I	16	8 (2) ^S	8 (2) ^S	<2	<2	<2	-	-	-
CM64	-	256 (1)^I	-	-	64 (>4) ^S	-	nt	nt	nt	nt	nt	nt	-	-	-
KP63	-	32 (>8)^S	-	256	32 (8) ^S	256 (1) ^I	-	64 (>4) ^S	256 (>1)^S	64	64 (1) ^I	64 (1) ^I	-	256 (>1)^S	-
PA124	128	16 (8) ^S	64 (2) ^S	128	128 (1) ^I	256 (0.5) ^I	32	16 (2) ^S	16 (2) ^S	16	4 (4) ^S	16 (1) ^I	-	-	-
Bacterial strains	Erythromycin			Kanamycin			Norfloxacin			Streptomycin			Tetracyclin
Bacterial strains	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5
AG100Atet	64	16 (4) ^S	32 (2) ^S	-	32 (>8)^S	256	128	16 (8) ^S	128 (1) ^I	<2	<2	<2	2	<2 (>1)^S	2 (1) ^I
AG102	32	16 (2) ^S	16 (2) ^S	<2	<2	<2	<2	<2	<2	-	128 (>2)^S	256 (>1)^S	<2	<2	<2
CM64	-	128 (>2)^S	256 (>1)^S	4	<2	<2	4	<2 (>2)^S	4 (1) ^I	32	4 (8) ^S	8 (4) ^S	nt	nt	nt
KP63	16	<1 (>16)^S	4 (4) ^S	32	16 (2) ^S	32 (1) ^I	-	128 (>2)^S	256 (>1)^S	<4	<4	<4	<2	<2	<2
PA124	128	64 (2) ^S	64 (2) ^S	128	16 (8) ^S	64 (2) ^S	64	8 (8) ^S	32 (2) ^S	nt	nt	nt	8	2 (4) ^S	2 (4) ^S

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MIC/2.5: concentration of plant extract added equal to 204.8 μg/mL for AG100A_TET. KP63; and to 409.6 μg/mL for PA124. CM64. AG102.

MIC/5: concentration of plant extract added equal to 102. 4 μg/mL for AG100A_TET. KP63; and to 204.8 μg/mL for PA124. CM64. AG102.

(): Folds decreasing of MIC. S: synergy. I: indifference. nt: not tested; (−): MIC > 256.

Table 5.

Minimal inhibitory concentration (MIC) of antibiotics in absence and presence ofCinnamomum zeylanicumextract (μg/mL)

Bacterial strains	*Antibiotics and MIC in absence and presence ofCinnamomum zeylanicumextract*
		Ampicillin			Cefepime			Chloramphenicol			Ciprofloxacin			Cloxacillin
		Alone	MIC/2.5	MIC/5	Alone	MIC/2	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5
AG100Atet	-	-	-	-	-	-	256	16 (16) ^S	32 (8) ^S	256	64 (4) ^S	128 (2) ^S	-	-	-
AG102	-	-	-	128	256 (0.5) ^I	256 (1) ^I	16	8 (2) ^S	16 (1) ^I	<2	<2	<2	-	256 (>1)^S	-
CM64	-	256 (>1) ^S	-	-	256 (>1) ^S	-	nt	nt	nt	nt	nt	nt	-	-	-
KP63	-	32 (>8) ^S	-	256	32 (8) ^S	256 (1) ^I	-	32 (>8) ^S	256 (>1) ^S	64	128 (0.5) ^I	128(0.5)^I	-	64 (>4)^S	256 (>1)^S
PA124	128	16 (8) ^S	64 (2) ^S	128	128 (1) ^I	128 (1) ^I	32	2 (16) ^S	8 (4) ^S	16	8 (2) ^S	16 (1) ^I	-	-	-
Bacterial strains	Erythromycin			Kanamycin			Norfloxacin			Streptomycin			Tetracycline
Bacterial strains	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5
AG100Atet	64	16 (4) ^S	32 (2) ^S	-	16 (>16)^S	128 (>2)^S	128	128 (1) ^I	128 (1) ^I	<2	<2	<2	2	2 (1) ^I	2 (1) ^I
AG102	32	16 (2) ^S	16 (2) ^S	<2	<2	<2	<2	<2	<2	-	256 (>1) ^S	256 (>1)^S	<2	<2	<2
CM64	-	128 (>2)^S	256 (>1)^S	4	<2 (>2) ^S	<2 (>2) ^S	4	<2 (>2) ^S	4 (1) ^I	32	4 (8) ^S	8 (4) ^S	nt	nt	nt
KP63	16	1 (16) ^S	4 (4) ^S	32	32 (1) ^I	32 (1) ^I	-	128 (>2)^S	256 (>1)^S	<4	<4	<4	<2	<2	<2
PA124	128	16 (8) ^S	32 (4) ^S	128	8 (16) ^S	32 (4) ^S	64	32 (2) ^S	64 (1) ^I	nt	nt	nt	8	2 (4) ^S	2 (4) ^S

Open in a new tab

MIC/2.5: concentration of plant extract added equal to 204.8 μg/mL for AG100A_TET. KP63; and to 409.6 μg/ml for PA124. CM64. AG102.

MIC/5: concentration of plant extract added equal to 102. 4 μg/mL for AG100A_TET. KP63; and to 204.8 μg/ml for PA124. CM64. AG102.

(): Folds decreasing of MIC. S: synergy. I: indifference. nt: not tested; (−): MIC > 256 μg/ml.

Table 6.

Minimal inhibitory concentration (MIC) of antibiotics in absence and presence extractsDorstenia psilurus(μg/ml)

Bacterial strains	*Antibiotics and MIC in absence and presence ofDorstenia psilurusextract*
		Ampicillin			Cefepime			Chloramphenicol			Ciprofloxacin			Cloxacillin
		Alone	MIC/2.5	MIC/5	Alone	MIC/2	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5
AG100Atet	-	-	-	-	-	-	256	128 (2) ^S	256 (1) ^I	256	64 (4) ^S	128 (2) ^S	-	-	-
AG102	-	-	-	128	256 (0.5) ^I	256 (0.5) ^I	16	4 (4) ^S	4 (4) ^S	<2	<2	<2	-	-	-
CM64	-	256 (>1)^S	-	-	64 (>4) ^S	64 (>4) ^S	nt	nt	nt	nt	nt	nt	-	256 (>1) ^S	-
KP63	-	32 (>8) ^S	-	256	64 (4) ^S	128 (2) ^S	-	64 (>4) ^S	256 (>1) ^S	64	64 (1) ^I	64 (1) ^I	-	64 (>4) ^S	256 (>1) ^S
PA124	128	64 (2) ^S	64 (2) ^S	128	128 (1) ^I	128 (1) ^I	32	16 (2) ^S	32 (1) ^I	16	16 (1) ^I	16 (1) ^I	-	-	-
Bacterial strains	Erythromycin			Kanamycin			Norfloxacin			Streptomycin			Tetracycline
Bacterial strains	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5
AG100Atet	64	32 (2) ^S	32 (2) ^S	-	128 (>2)^S	256 (>1) ^S	128	128 (1) ^I	256 (0.5) ^I	<2	<2	<2	2	2 (1) ^I	2 (1) ^I
AG102	32	64 (0.5) ^I	64 (0.5) ^I	<2	<2	<2	<2	<2	<2	-	256 (>1)^S	256 (>1)^S	<2	<2	<2
CM64	-	64 (>4) ^S	256 (>1)^S	4	4 (1) ^I	8 (0.5) ^I	4	<2 (>2)^S	<2 (>2)^S	32	8 (4) ^S	32 (1) ^I	nt	nt	nt
KP63	16	1 (16) ^S	8 (2) ^S	32	32 (1) ^I	64 (0.5) ^I	-	-	-	<4	<4	<4	<2	<2	<2
PA124	128	64 (2) ^S	128 (1) ^I	128	4 (32) ^S	16 (8) ^S	64	32 (2) ^S	64 (1) ^I	nt	nt	nt	8	2 (4) ^S	8 (1) ^I

Open in a new tab

MIC/2.5: concentration of plant extract added equal to 204.8 μg/mL for AG100A_TET. CM64. KP63. AG102 and to 409.6 μg/ml for PA124.

MIC/5: concentration of plant extract added equal to 102. 4 μg/mL for AG100A_TET CM64. KP63. AG102; and to 204.8 μg/ml for PA124.

(): Folds decreasing of MIC. S: synergy. I: indifference. nt: not tested; (−): MIC > 256 μg/ml.

Table 7.

Minimal inhibitory concentration (MIC) of antibiotics in absence and presence extractsTetrapleura tetraptera(μg/ml)

Bacterial strains	*Antibiotics and MIC in absence and presenceTetrapleura tetrapteraextract*
		Ampicillin			Cefepime			Chloramphenicol			Ciprofloxacin			Cloxacillin
		Alone	MIC/2.5	MIC/5	Alone	MIC/2	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5
AG100Atet	-	-	-	-	-	-	256	256 (1) ^I	-	256	128 (2) ^S	128 (2)^S	-	-	-
AG102	-	-	-	128	256 (0.5)^I	256 (0.5) ^I	16	8 (2) ^S	8 (2) ^S	<2	<2	<2	-	-	-
CM64	-	-	-	-	-	-	nt	nt	nt	nt	nt	nt	-	-	-
KP63	-	-	-	256	256 (1) ^I	-	-	256 (>1) ^S	256 (>1) ^S	64	64 (1) ^I	64 (1) ^I	-	128 (>2) ^S	256 (>1) ^S
PA124	128	64 (2)^S	128 (1)^I	128	128 (1)^I	128 (1) ^I	32	4 (8) ^S	8 (4) ^S	16	16 (1) ^I	16 (1) ^I	-	-	-
Bacterial strains	Erythromycin			Kanamycin			Norfloxacin			Streptomycin			Tetracycline
Bacterial strains	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5	Alone	MIC/2.5	MIC/5
AG100Atet	64	64 (1) ^I	64 (1) ^I	-	256 (>1) ^S	256 (>1) ^S	128	128 (1) ^I	256 (0.5) ^I	<2	<2	<2	2	2 (1) ^I	2 (1) ^I
AG102	32	64 (0.5) ^I	64 (0.5) ^I	<2	<2	<2	<2	<2	<2	-	256 (>1) ^S	256 (>1) ^S	<2	<2	<2
CM64	-	256 (>1) ^S	-	4	4 (1) ^I	8 (0.5) ^I	4	4 (1) ^I	8 (0.5) ^I	32	16 (2) ^S	32 (1) ^I	nt	nt	nt
KP63	16	<1 (>16) ^S	8 (2) ^S	32	32 (1) ^I	64 (0.5) ^I	-	256 (>1) ^S	-	<4	<4	<4	<2	<2	<2
PA124	128	64 (2) ^S	64 (2) ^S	128	64 (2) ^S	64 (2) ^S	64	32 (2) ^S	64 (1) ^I	nt	nt	nt	8	2 (4) ^S	2 (4) ^S

Open in a new tab

MIC/2.5: concentration of plant extract added equal to 204.8 μg/mL for CM64 and to 409.6 μg/ml for AG100A_TET. PA124. KP63. AG102.

MIC/5: concentration of plant extract added equal to 102. 4 μg/mL for CM64; and to 204.8 μg/ml for AG100A_TET.PA124. KP63. AG102.

(): Folds decreasing of MIC. S: synergy. I: indifference. nt: not tested; (−): MIC > 256 μg/ml.

Discussion

Phytochemical composition of the spice extracts

The phytochemical studies revealed the presence of secondary metabolite such as alkaloids, anthocyanins, anthraquinones, flavonoids, phenols, saponins, sterols, tannins and triterpenes; several molecules belonging to these classes of secondary metabolites were found active on pathogenic microorganisms [29].

Antibacterial activity of the spice extract

Although this is the first time that plants used in this work are studied for their activities vis-à-vis multi-resistant bacteria, plants belonging to some of the genus studied herein, like the Aframomum genus are well documented for their antimicrobial activity [6]. Some antibacterial compounds, such as acridone and chelerythrine have previously been isolated from the fruits of F. leprieurii[14,30]. The antimicrobial activity of P. brazzeana and S. zenkeri is mainly due to some sulfur compounds. In fact, sulfur compounds with antimicrobial properties have previously been isolated from the two plants [7,31]. Several alkaloids of the genus Piper proved to be responsible for the activity of P. guineense[32]. The detection of this class of secondary metabolites in the extract studied herein can explain the observed activities. According to Krishnaiah et al. [16], the antimicrobial activity of I. cylindricum can be due to the presence of tannins in this plant. However, tannins were not detected in the extract of I. cylindricum as found in the present work (Table 2), suggesting that other classes of secondary metabolites might be responsible for the antibacterial activity of this plant.

Role of efflux pumps in susceptibility of gram negative bacteria to the tested spice extracts

The significant increase of the activity of the extract of D. psilurus in the presence of EPI, indicates that bioactive constituents of this plant extract are substrate of efflux pumps. Efflux through AcrAB-TolC pumps was reported as essential mode of resistance of several Gram-negative MDR bacteria to a number of flavonoids isolated from plants of the genus Dorstenia, such as isobavachalcone, kanzonol C, stipulin, etc. [4,15,33-35]. This suggests that possible combination of the extract of D. psilurus with EPI can be envisaged to overcome MDR bacteria.

Effects of the association of extracts with antibiotics

The results obtained by combining the antibiotic with the extracts of A. citratum, C. zeylanicum, D. psilurus and T. tetraptera indicate that these extracts contain chemical compounds that can modulate the activity of antibiotics against bacteria expressing MDR phenotypes. The methanol extracts of A. citratum, C. zeylanicum and D. psilurus showed a synergistic effect with antibiotics inhibiting bacterial cell wall synthesis (AMP and CEF) on K. pneumoniae KP63. The intrinsic mode of action of the active extracts is to be investigated.

Conclusion

The present work evidently provides information in the role of some Cameroonian spices in the fight against multi-resistant bacteria. The study also highlights the potential of D. psilurus as a strong antibacterial agent when the extract is combined with efflux pump inhibitor and several antibiotics.

Competing interest

The authors declare that they have no competing interest.

Authors’ contributions

IKV carried out the study; VK designed the experiments and wrote the manuscript; VK, GAF, JAKN, JPD, JRK and JMP supervised the work; VK and JMP provided the bacterial strains; All authors read and approved the final manuscript.

Supplementary Material

Additional file 1

Table S1.Activities of antibiotics in combination with the sub-inhibitory concentrations of some plants extracts on Pseudomonas aeruginosa PA124. S2. Fractional inhibitory Concentrations of the association between antibiotics and extracts of Aframomum citratum at MIC/2.5 and MIC/5 (μg/ml) against MDR bacteria. S3. Fractional inhibitory Concentrations of the association between antibiotics and extracts of Cinnamomum zeylanicum at MIC/2.5 and MIC/5 (μg/ml) against MDR bacteria. S4. Fractional inhibitory Concentrations of the association between antibiotics and extracts of Dorstenia psilurus at MIC/2.5 and MIC/5 (μg/ml) against MDR bacteria. S5. Fractional inhibitory Concentrations of the association between antibiotics and extracts of Tetrapleura tetraptera at MIC/2.5 and MIC/5 (μg/ml) against MDR bacteria.

Click here for file^{(175.5KB, doc)}

Contributor Information

Igor K Voukeng, Email: tefogang@yahoo.fr.

Victor Kuete, Email: kuetevictor@yahoo.fr.

Jean P Dzoyem, Email: jpdzoyem@yahoo.fr.

Aimé G Fankam, Email: agfankam@yahoo.fr.

Jaures A K Noumedem, Email: jauresnoume@yahoo.fr.

Jules R Kuiate, Email: jrkuiate@yahoo.com.

Jean-Marie Pages, Email: jean-marie.pages@univmed.fr.

Acknowledgements

Authors are thankful to the Cameroon National Herbarium (Yaounde) for plants identification, Mr Simplice R. Mouokeu for its technical support, and Mr. Paul K. Lunga for language editing.

References

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Supplementary Materials

Additional file 1

Click here for file^{(175.5KB, doc)}

[B1] Ziegler J. L'Empire de la honte. Ed Fayard, Paris, France; 2005. [Google Scholar]

[B2] OCDE. Partenariat contre les maladies infectieuses. 2009. http://www.observateurocde.org/news/fullstory.php/aid/743/Partenariat_contre_les_maladies_infectieuses.htmlAccessed on 22 February 2010.

[B3] Yala D, Merad AS, Mohamedi D, Ouar Korich MN. Classification et mode d'action des antibiotiques. Médecine du Maghreb. 2001;91:5–12. [Google Scholar]

[B4] Kuete V, Krusche B, Youns M, Voukeng I, Fankam AG, Tankeo S, Lacmata S, Efferth T. Cytotoxicity of some Cameroonian spices and selected medicinal plant extracts. J Ethnopharmacol. 2011;134(3):803–812. doi: 10.1016/j.jep.2011.01.035. [DOI] [PubMed] [Google Scholar]

[B5] Fankam AG, Kuete V, Voukeng IK, Kuiate JR, Pages JM. Antibacterial activities of selected Cameroonian spices and their synergistic effects with antibiotics against multidrug-resistant phenotypes. BMC Complement Altern Med. 2011;11:104. doi: 10.1186/1472-6882-11-104. [DOI] [PMC free article] [PubMed] [Google Scholar]

[B6] Titanji VPK, Zofou D, Ngemenya MN. The antimalarial potential of medicinal plants used for the treatment of malaria in Cameroonian folk medicine. Afr J Trad CAM. 2008;5(3):302–321. [PMC free article] [PubMed] [Google Scholar]

[B7] Ngemenya MN, Mbah JA, Tane P, Titanji VPK. Antibacterial effects of some Cameroonian medicinal plants against common pathogenic bacteria. Afr J Trad CAM. 2006;3(2):84–93. [Google Scholar]

[B8] Konning GH, Agyare C, Ennison B. Antimicrobial activity of some medicinal plants from Ghana. Fitoterapia. 2004;75(1):65–67. doi: 10.1016/j.fitote.2003.07.001. [DOI] [PubMed] [Google Scholar]

[B9] Okigbo RN, Ogbonnaya UO. Antifungal effects of two tropical plant leaf extracts (Ocimum gratissimum and Aframomum melegueta) on postharvest yam (Dioscorea spp.) rot. Afr J Biotechnol. 2006;5(9):727–731. [Google Scholar]

[B10] Ranasinghe L, Jayawardena B, Abeywickrama K. Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merret L. M. Perry against crown rot and anthracnose pathogens isolated from banana. Lett Appl Microbiol. 2002;35(3):208–211. doi: 10.1046/j.1472-765X.2002.01165.x. [DOI] [PubMed] [Google Scholar]

[B11] Shahverdi AR, Monsef-Esfahani HR, Tavasoli F, Zaheri A, Mirjani R. Trans-Cinnamaldehyde from Cinnamomum zeylanicum bark essential oil reduces the Clindamycin resistance of Clostridium difficile in vitro. J Food Sci. 2007;72(1):55–58. doi: 10.1111/j.1750-3841.2006.00204.x. [DOI] [PubMed] [Google Scholar]

[B12] Abegaz BM, Ngadjui BT, Dongo E, Bezabiha MT. Chemistry of the Genus Dorstenia. Curr Org Chem. 2000;4(10):1079–1090. doi: 10.2174/1385272003375905. [DOI] [Google Scholar]

[B13] Dimo T, Rakotonirina A, Tan PV, Dongo E, Dongmo AB, Kamtchouing P, Azay J, Abegaz BM, Cros G, Ngadjui TB. Antihypertensive effects of Dorstenia psilurus extract in fructose-fed hyperinsulinemic, hypertensive rats. Phytomedicine. 2001;8(2):101–106. doi: 10.1078/0944-7113-00014. [DOI] [PubMed] [Google Scholar]

[B14] Ngono AN, Biyiti L, Amvam Zollo PH, Bouchet P. Evaluation of antifungal activity of extracts of two Cameroonian Rutaceae: Zanthoxylum leprieurii Guill. etPerr., and Zanthoxylum xanthoxyloides Waterm. J Ethnopharmacol. 2000;70(3):335–342. doi: 10.1016/S0378-8741(99)00188-9. [DOI] [PubMed] [Google Scholar]

[B15] Kuete V. Potential of Cameroonian plants and derived products against microbial infections: a review. Planta Med. 2010;76(14):1479–1491. doi: 10.1055/s-0030-1250027. [DOI] [PubMed] [Google Scholar]

[B16] Krishnaiah D, Devi T, Bono A, Sarbatly R. Studies on phytochemical constituents of six Malaysian medicinal plants. J Med Plant Res. 2009;3(2):67–72. [Google Scholar]

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PERMALINK

Antibacterial and antibiotic-potentiation activities of the methanol extract of some cameroonian spices against Gram-negative multi-drug resistant phenotypes

Igor K Voukeng

Victor Kuete

Jean P Dzoyem

Aimé G Fankam

Jaures A K Noumedem

Jules R Kuiate

Jean-Marie Pages

Abstract

Background

Results

Conclusion

Background

Material and methods

Plant materials and extraction

Table 1.

Preliminary phytochemical investigations

Chemicals for antimicrobial assays

Bacterial strains and culture media

Bacterial susceptibility determinations

Results

Phytochemical composition of the spice extracts

Table 2.

Antibacterial activity of the spice extracts

Table 3.

Role of efflux pumps in susceptibility of gram negative bacteria to the tested spice extracts

Effects of the association of some spice extracts with antibiotics

Table 4.

Table 5.

Table 6.

Table 7.

Discussion

Phytochemical composition of the spice extracts

Antibacterial activity of the spice extract

Role of efflux pumps in susceptibility of gram negative bacteria to the tested spice extracts

Effects of the association of extracts with antibiotics

Conclusion

Competing interest

Authors’ contributions

Supplementary Material

Contributor Information

Acknowledgements

References

Associated Data

Supplementary Materials

ACTIONS

PERMALINK

RESOURCES

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