Abstract
The molecular mechanisms of the mammalian gustatory system have been examined in many studies using rodents as model organisms. In this study, we examined the mRNA expression of molecules involved in taste signal transduction in the fungiform papillae (FuP) and circumvallate papillae (CvP) of the rhesus macaque, Macaca mulatta, using in situ hybridization. TAS1R1, TAS1R2, TAS2Rs, and PKD1L3 were exclusively expressed in different subsets of taste receptor cells (TRCs) in the FuP and CvP. This finding suggests that TRCs sensing different basic taste modalities are mutually segregated in macaque taste buds. Individual TAS2Rs exhibited a variety of expression patterns in terms of the apparent level of expression and the number of TRCs expressing these genes, as in the case of human TAS2Rs. GNAT3, but not GNA14, was expressed in TRCs of FuP, whereas GNA14 was expressed in a small population of TRCs of CvP, which were distinct from GNAT3- or TAS1R2-positive TRCs. These results demonstrate similarities and differences between primates and rodents in the expression profiles of genes involved in taste signal transduction.
Introduction
The five basic taste modalities, namely, sweet, bitter, umami (savory), sour, and salty, are detected by taste receptors that are localized at the apical ends of taste receptor cells (TRCs) that form taste buds [1], [2], [3]. Previous studies, mainly in rodents, have demonstrated that sweet, bitter, and umami tastes are mediated by two families of G protein-coupled receptors: T1rs and T2rs [1], [3]. T1r1 and T1r2 form heteromers with T1r3 to function as umami and sweet taste receptors, respectively [4], [5], [6]. The Tas2rs, which encode bitter taste receptors, comprise approximately 30 members in mammals [7], [8], [9]. Acting as downstream signal transduction molecules, two G protein α subunits, Gnat3 (which encodes gustducin) and Gna14, phospholipase C-β2 (Plcb2), and transient receptor potential melastatin-5 (Trpm5) are expressed in subsets of TRCs and play important roles in taste signal transduction [10], [11], [12], [13], [14]. Polycystic kidney disease 1-like 3 (Pkd1l3) and polycystic kidney disease 2-like 1 (Pkd2l1) are expressed in sour-sensing TRCs [15], [16], [17], [18], [19], [20]. Expression analysis demonstrated that certain genes involved in taste signal transduction exhibited different expression patterns between the fungiform papillae (FuP) and the circumvallate papillae (CvP), which are located on the anterior and posterior regions of the tongue, respectively; Tas1r1 was expressed primarily in the FuP, whereas Tas1r2, Tas2rs, Pkd1l3, and Gna14 were expressed primarily in the CvP [7], [10], [13], [17], [19], [21]. In contrast, Tas1r3, Pkd2l1, Gnat3, Plcb2, and Trpm5 were expressed in both the FuP and the CvP [4], [14], [17], [19], [22].
The expression profiles of genes involved in taste signal transduction have been partially uncovered in primates, including humans [23], [24], [25], [26], [27]. In situ hybridization (ISH) demonstrated that human TAS2Rs were expressed in heterogeneous populations of TRCs [23], whereas the expression of multiple Tas2rs occurred in the same subset of TRCs in mice [7]. On the other hand, Matsunami and colleagues demonstrated that each Tas2r was expressed in a much smaller number of TRCs than Gnat3 in mice [9]. The tissue distribution of expression of genes involved in taste signal transduction, including TAS1Rs, TAS2Rs, PKDs, and TRPM5, was examined in the CvP of the cynomolgus macaque, Macaca fascicularis [24], but the co-expression relationships among these genes largely remain to be elucidated. Moreover, the tissue distribution of expression of the majority of genes in the FuP has not been examined by ISH, except for PKD1L3 and TRPM5 [25].
In this study, we examined the mRNA expression of genes involved in taste signal transduction in more detail in the FuP and CvP of the rhesus macaque, Macaca mulatta, by ISH. We compared the gene expression profiles in the FuP and CvP and examined the co-expression relationships among various genes. We found both similarities and differences between macaques and rodents. This study may provide new insights into the molecular mechanisms underlying taste sensation in primates, including humans.
Materials and Methods
Macaques
This study was carried out in strict accordance with recommendations in the Guide for Care and Use of Nonhuman Primates of the Primate Research Institute, Kyoto University (Version 3, issued in 2010). This guideline was prepared based on the provisions of the Guidelines for Proper Conduct of Animal Experiments (June 1, 2006; Science Council of Japan), Basic Policies for the Conduct of Animal Experiments in Research Institutions under the Jurisdiction of the Ministry of Health, Labor and Welfare (effective on June 1, 2006; Ministry of Health, Labor and Welfare (MHLW)), Fundamental Guidelines for Proper Conduct of Animal Experiment and Related Activities in Academic Research Institutions (Notice No. 71 of the Ministry of Education, Culture, Sports, Science and Technology (MEXT) dated June 1, 2006), and Standards Relating to the Care and Management of Laboratory Animals and Relief of Pain (Notice No. 88 of the Ministry of the Environment dated April 28, 2006). All of the animal experiments were approved by the Animal Ethics Committee of the Primate Research Institute, Kyoto University (Permit Numbers: 2010-C-24 and 2011-B-17). Briefly, animals were kept in cages with sufficient space (780 mm wide, 650 mm depth, and 800 mm height) in the air conditioned room with sufficient environmental enrichment. The animals were housed in 12-hour light-dark cycle conditions with a daytime light intensity of 150–300 lux and their intake of water, food, or selected nutrients was not restricted. In addition to normal pellet foods, the animals were occasionally fed sweet potatoes, fruits, and vegetables for nutrimental enrichment. To ameliorate suffering, anesthesia was induced by intramuscular injection of ketamine (2.5 mg/kg) with medetomidine (0.1 mg/kg) into the femoral or brachial muscle of the animals at the initial step of the experiments. After the animals were anesthetized and immobilized, pentobarbital sodium (25 mg/kg) was infused intravenously on the autopsy table. After the animals were deeply anesthetized, which was confirmed by the absence of pain response, they were sacrificed by bloodletting from the jugular vein. After a sufficient amount of time had elapsed, respiratory arrest, cardiac arrest, and pupillary dilatation were confirmed. Then, taste tissues from five rhesus macaques (Macaca mulatta; approximately 3-year-old males), which were scheduled for euthanasia not only for this study but also for other experimental purposes, were collected and embedded in O.C.T. compound (Sakura Finetek, Tokyo, Japan) by ourselves. All the experiments described above were performed at Primate Research Institute, Kyoto University.
Database Search and Cloning
The TBLASTN program was used to search for genomic sequences showing significant identity with human TAS1Rs, TAS2Rs, GNAT3, GNA14, and PLCB2 in the public genome database of the rhesus macaque (http://www.ensembl.org/Macaca_mulatta/Info/Index). The macaque TAS2Rs were named following the nomenclature proposed by Dong et al [28]. The cDNA sequence corresponding to G756-E852 of T1R3, which was unknown due to the lack of a genomic sequence, was obtained by 3′-RACE using 3′-Full RACE Core Set (Takara Bio Inc., Shiga, Japan). The entire coding regions of TAS1R1, TAS1R2, TAS1R3, TAS2Rs, GNAT3, and GNA14 and partial coding regions of PKD1L3 (C42-Y749) and PLCB2 (M1-K192), which were amplified from macaque cDNA synthesized from epithelial tissues containing circumvallate papillae or genomic DNA extracted from tongue tissue, were used as probes.
In Situ Hybridization (ISH)
Fresh frozen sections of tongue, 10 µm thick, were placed on MAS-coated glass slides (Matsunami Glass, Kishiwada, Japan). For ISH, the sections were fixed with 4% paraformaldehyde (PFA) in phosphate-buffered saline (PBS) and treated with proteinase K (6.4 µg/ml for 5 min) followed by acetylation. Prehybridization (at 58°C for 1 hour), hybridization (at 58°C, 2 O/N), washing (0.2 x SSC at 58°C), and development (NBT-BCIP) were performed using digoxigenin-labeled probes as described previously [17]. Double-label fluorescence ISH was performed with digoxigenin- and fluorescein-labeled RNA probes as described previously [29]. In brief, the probes were detected by incubation with a peroxidase-conjugated anti-digoxigenin antibody and a peroxidase-conjugated anti-fluorescein antibody (Roche, Indianapolis, IN, USA), followed by incubation with TSA-AlexaFluor 555 and TSA-AlexaFluor 488 (Invitrogen, Carlsbad, CA, USA) using the tyramide signal amplification method. Stained images were obtained using a fluorescence microscope (BX51; Olympus, Tokyo, Japan) equipped with a cooled CCD digital camera (DP71; Olympus) or a confocal laser-scanning microscope (FV500; Olympus).
Results and Discussion
Expression of Taste Receptors and Signal Transduction Molecules in the Fungiform and Circumvallate Papillae
To examine the tissue distributions of expression of genes involved in taste signal transduction, we conducted in situ hybridization on sections of the FuP and CvP using the following genes as probes: TAS1R1, TAS1R2, TAS1R3, TAS2Rs, PKD1L3, GNAT3, GNA14, and PLCB2. In the CvP, three TAS1Rs, PKD1L3, GNAT3, GNA14, and PLCB2 were robustly expressed in subsets of TRCs (Figure 1A). Certain TAS2Rs, such as TAS2R13, were robustly expressed in subsets of TRCs, whereas only weak signals were observed for other TAS2Rs, including those located on chromosomes 3 and 6 (Figures 1A and B; Figure S1). In the FuP, three TAS1Rs, GNAT3, and PLCB2, but not GNA14, were robustly expressed in subsets of TRCs, whereas TAS2R13 and PKD1L3 were weakly expressed in subsets of TRCs (Figure 1A). It should be noted that TAS1R1, TAS1R2, and TAS2R13, as well as PKD1L3 [25], were expressed in both the FuP and the CvP.
Co-expression Relationships among Taste Signal Transduction Molecules
To compare the TRCs expressing each taste signal transduction molecule, we next performed double-label fluorescence ISH. T1R1 and T1R2 form heteromers with T1R3 to function as umami (savory) and sweet taste receptors, respectively [4], [5], [30]. TAS1R1 and TAS1R2 were exclusively expressed in different subsets of TAS1R3-positive TRCs in the FuP and CvP (Figure 2; Tables S1 and S2). In the CvP, approximately 20% and 40% of TAS1R3-positive TRCs were also positive for TAS1R1 and TAS1R2, respectively. Experiments using a mixed probe for TAS1R1 and TAS1R2 combined with a probe for TAS1R3 confirmed that approximately 40% of TAS1R3-positive TRCs were negative for both TAS1R1 and TAS1R2 (Figure 2A and data not shown). In the FuP, approximately 40% and 30% of TAS1R3-positive TRCs were also positive for TAS1R1 and TAS1R2, respectively (Figure 2B; Table S2). In summary, TAS1R3-positive TRCs in the FuP and CvP can be classified into three types of cells: cells expressing TAS1R1+TAS1R3, those expressing TAS1R2+TAS1R3, and those expressing TAS1R3 alone.
A previous gene expression analysis using microarrays in the taste buds of the cynomolgus macaque collected by laser capture microdissection revealed that TAS1R1 and TAS1R2 were more highly expressed in the taste buds of the FuP than in those of the CvP [24]. Our ISH analysis quantified the expression of the genes involved in taste signal transduction at the cellular mRNA level. Consequently, the majority of genes, including TAS1R1 and TAS1R2, showed more uniform expression patterns in the FuP and the CvP of macaques than in those of rodents. These results are consistent with previous findings from gustatory nerve recordings in the rhesus macaque showing that both the chorda tympani and glossopharyngeal nerves, which innervate the FuP and CvP, respectively, responded to a variety of basic taste compounds [31].
TAS2R13, TAS2R15, and TAS2R23, which were robustly expressed in subsets of the TRCs in the CvP (Figure 1B), reside in different TAS2R gene clusters on chromosome 11 [28] (Figure S1; http://www.ensembl.org/Macaca_mulatta/Info/Index). Almost all the TAS2R15- and TAS2R23-positive TRCs were also positive for TAS2R13, whereas TAS2R15-positive TRCs partially overlapped with those expressing TAS2R23 (Figure 3A; Table S3). We used a mixed probe for TAS2R2, TAS2R3, TAS2R4, TAS2R5, and TAS2R6 because only weak signals were detected for each TAS2R located on chromosome 3 (Figure 1B). When we compared the TRCs expressing TAS2Rs located on different chromosomes, almost all the TRCs labeled with the mixed probe were also positive for TAS2R13, but they partially overlapped with TRCs expressing TAS2R15 or TAS2R23 (Figure 3B; Table S3). These results demonstrate that each TRC sensing bitter compounds expresses various combinations of TAS2Rs (Figure 3C), as in the case of human TAS2Rs [23].
We next compared the TRCs expressing taste receptors for different basic taste modalities. We chose TAS2R13 as a representative TAS2R because almost all the TRCs expressing other TAS2Rs that we tested were included in the TAS2R13-positive TRCs, as described above (Figure 3; Table S3). TAS1R1 and TAS1R2 were exclusively expressed in different subsets of TAS1R3-positive TRCs (Figure 2). TAS1R3-positive TRCs were negative for TAS2R13 in the CvP (Figure 4A) and in the FuP (Figure 4B). TAS1R1-, TAS1R2-, TAS1R3-, and TAS2R13-positive TRCs were also positive for PLCB2 in the CvP (Figure 4A; Table S1) and in the FuP (Figure 4B), as in the case of other vertebrates such as rodents and fish [29], [32]. PLCB2-positive TRCs were negative for PKD1L3 in the CvP (Figure 4A) and in the FuP (Figure 4B). In summary, TAS1R1, TAS1R2, TAS2Rs, and PKD1L3 were exclusively expressed in different subsets of the TRCs in the FuP and CvP (Figure 5D). Thus, these results suggest that the TRCs detecting different basic taste modalities are mutually segregated in macaque taste buds.
Finally, we focused on two genes encoding G protein α subunits, GNAT3 and GNA14, which are specifically expressed in subsets of rodent TRCs [10], [13], [22], [33]. In the CvP, GNA14 was expressed in a much smaller population of TRCs than GNAT3 and in a mutually exclusive manner (Figures 1A and 5A; Table S1). GNA14–positive TRCs were distinct from those expressing TAS1R2 and TAS2R13, but they formed subsets of TAS1R3-positive TRCs and partially overlapped with TAS1R1-positive TRCs (Figure 5A; Table S1). In contrast, TAS1R2 and TAS2R13 were expressed in different subsets of GNAT3–positive TRCs, which partially overlapped with TAS1R1- and TAS1R3-positive TRCs (Figure 5B; Table S1). It should be noted that TAS1R2 was co-expressed with GNAT3 but not with GNA14 in macaques, whereas Tas1r2 was primarily co-expressed with Gna14 but not with Gnat3 in rodents [10], [13], [22]. In the FuP, GNAT3, but not GNA14, was expressed in TRCs (Figure 1A). TAS1R1, TAS1R2, TAS1R3, and TAS2R13 were expressed in subsets of GNAT3-positive TRCs (Figure 5C; Table S2). These results suggest that GNAT3 plays a pivotal role in mediating sweet, bitter, and umami tastes in macaques.
Conclusions
We investigated the expression of taste receptors and signal transduction molecules in the FuP and CvP of the rhesus macaque and further examined the co-expression relationships among these genes. The majority of genes exhibited more uniform expression patterns in the macaque FuP and CvP than in these papillae in rodents (Figure 5D). Intriguingly, there were several differences between the expression profiles of macaques and rodents. First, TAS1R1 and TAS1R2 were more uniformly expressed in both the FuP and the CvP of macaques than in rodents. Second, TAS1R2 was co-expressed with GNAT3 in the CvP but not with GNA14. Third, macaque TAS2Rs were expressed in heterogeneous populations of TRCs in the CvP. These results suggest that the molecular mechanisms underlying taste transduction in primates, including humans, may be different from those in rodents and that the macaque is an important model organism for taste perception in humans.
Supporting Information
Funding Statement
This work was supported in part by a Grant-in-Aid for Young Scientists (A) 22688010 to Y.I. and Grants-in-Aid for Scientific Research 20380183 to K.A. from the Ministry of Education, Culture, Sports, Science, and Technology of Japan; the Cooperation Research Program of the Primate Research Institute, Kyoto University to Y.I.; and a Research and Development Program for New Bio-industry Initiatives to K.A. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
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