Skip to main content
Cytotechnology logoLink to Cytotechnology
. 2001 Jul;36(1-3):155–161. doi: 10.1023/A:1014053306343

Effects of capsaicin on human intestinal cell line Caco-2

Hiroko Isoda 1,, Junkyu Han 2, Makoto Tominaga 3, Takaaki Maekawa 2
PMCID: PMC3449671  PMID: 19003326

Abstract

The influence of capsaicin processing on human intestinal cell line Caco-2 was examined by measuring transepithelial electrical resistance (TER). There was an increase in permeability at high concentration (200 to 500 μM) of capsaicin, and the effect was inhibited by pretreatment of capsazepine, which is a competitive antagonist of the vanilloid receptor 1 (VR1). LDH-activity as well as changes in intracellular Ca2+ were determined to know whether or not capsaicin affected TER activity through its influence on the tight junction. We also determined the expression of the VR1-like protein on Caco-2 cells in time-dependent manner by western blotting using vanilloid receptor (VR1) antiserum. Our results showed that the permeability increase by capsaicin was through binding to VR1-like protein of Caco-2 cells.

Keywords: Caco-2, capsaicin, TER, VR1

Full Text

The Full Text of this article is available as a PDF (135.1 KB).

References

  1. Aase F, Arne S. Dantrolene prevents glutamate cytotoxicity and Ca2+ release from intracellular stores in cultured cerebral cortical neurons. J Neuroche. 1991;56:1075–1078. doi: 10.1111/j.1471-4159.1991.tb02031.x. [DOI] [PubMed] [Google Scholar]
  2. Arpad S, Peter MB. Vanilloid (Capsaicin) Receptors and mechanisms. Phar Rev. 1999;51:159–211. [PubMed] [Google Scholar]
  3. Jensen-Jarolim E, Gajdzik L, Haberl I, Kraft D, Scheiner O, Graf J. Human nutrition and metabolism. J Nutr. 1997;6:577–581. doi: 10.1093/jn/128.3.577. [DOI] [PubMed] [Google Scholar]
  4. Gronbech JE, Lacy ER. Substance P attenuate gastric mucosal hyperemia after stimulation of sensory neurons in the rat stomach. Gastreonterology. 1994;106:440–449. doi: 10.1016/0016-5085(94)90603-3. [DOI] [PubMed] [Google Scholar]
  5. Hashimoto K, Kawagishi H, Nakayama T, Shimizu M. Effect of capsianoside, a diterpene glycoside, on tight-junctional permeability. BBA. 1997;1323:281–290. doi: 10.1016/S0005-2736(96)00196-4. [DOI] [PubMed] [Google Scholar]
  6. Takahata K, Chen X, Monobe K-I, Tada M. Growth inhibition of capsaicin on Hela cella is not mediated by intracellular calcium mobilization. Life Sciences. 1999;64:165–171. doi: 10.1016/S0024-3205(99)00046-6. [DOI] [PubMed] [Google Scholar]
  7. Michael JC, Rosen TA, Tominaga M, Brake AJ, Julius D. A capsaicin-receptor homologue with a high threshold for noxious heat. Nature. 1999;398:430–441. doi: 10.1038/18906. [DOI] [PubMed] [Google Scholar]
  8. Michael JC, Schumacher MA, Tominaga M, Rosen TA, Levine JD, Julius D. The capsaicin receptor: a heat-activated ion channel in the pain pathway. Nature. 1997;389:816–824. doi: 10.1038/39807. [DOI] [PubMed] [Google Scholar]
  9. Platel K, Srinivasan K. Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats. Int J Food Nutr. 1996;47:55–59. doi: 10.3109/09637489609028561. [DOI] [PubMed] [Google Scholar]

Articles from Cytotechnology are provided here courtesy of Springer Science+Business Media B.V.

RESOURCES