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Indian Journal of Clinical Biochemistry logoLink to Indian Journal of Clinical Biochemistry
. 2007 Sep;22(2):48–52. doi: 10.1007/BF02913313

Assessment of glycemic potential ofMusa paradisiaca stem juice

Santosh Kumar Singh 1, Achyut Narayan Kesari 1, Prashant Kumar Rai 1, Geeta Watal 1,
PMCID: PMC3453817  PMID: 23105682

Abstract

The present study reveals the effect of Musa paradisiaca stem juice on blood glucose level (BGL) of normal & diabetic rats. The dose of 500 mg/kg bodyweight produces a significant rise of 28.3% in blood glucose level after 6h of oral administration in normal rats. Whereas, in sub diabetic rats the same dose produces a rise of 16.4% in blood glucose levels within 1h during glucose tolerance test (GTT) and a rise of 16% after 4 h in fasting blood glucose levels of severe diabetic cases. These results were unexpected and important to report as other species of Musa like Musa sapientum has been reported for its hypoglycemic effect.

Key words: Blood Glucose level, Glucose Tolerance Test, Musa paradisiaca, Stem juice, Streptozotocin

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