Abstract
Structure-activity relationship of antioxidants for the protective effects on linoleic acid hydroperoxide (LOOH)-induced toxicity were examined in cultured human umbilical vein endothelial cells. α-Tocopherol, 2,2,5,7,8-pentamethylchroman-6-ol, butylated hydroxytoluene, probucol, and fatty acid esters of ascorbic acid provided efficient protection against the cytotoxicity of LOOH in pretreatment, but phenols without alkyl groups at the ortho positions and hydrophilic antioxidants such as Trolox and ascorbic acid provided no protection. Probably, the effectiveness of the protection against cytotoxicity by these antioxidants dependsprimarily on their rate of incorporation into cells due to their lipophilicity, secondly on their antioxidant activity, and thirdly on their orientation in biomembranes. On the other hand, flavones, such as baicalein and luteolin bearing 3 to 5 hydroxyl groups, and flavonols showed a protective effect against LOOH cytotoxicity when added together with LOOH,but not by pretreatment. Among catechins, (+)-catechin and (–)-epigallocatechin gallate monoglucoside and diglucoside were effective in suppressing LOOH-induced cytotoxicity, but their effects were not so strong. The structure-activity relationship of flavonoids revealed the presence of either theortho-dihydroxy structure in the B ring of flavonoids or the 3-hydroxyl and 4-oxo groups in the C ring to be important forthe protective activities. Furthermore, coumarins such as esculetin containing the ortho catechol structure had protective effects in both pretreatment and concurrent treatment. These results suggest that ortho catechol moiety of flavonoids, catechins, and coumarins is an important structure in the protection against LOOH-induced cytotoxicity,and that the alkyl groups of monophenols are critical for protection.
Keywords: antioxidant, cytotoxicity, human umbilical veinendothelial cell, linoleic acid hydroperoxide
Full Text
The Full Text of this article is available as a PDF (100.7 KB).
References
- Afanas'ev IB, Dorozhko AI, Brodskii AV, Kostyuk VA, Potapovitch AI. Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation. Biochem Pharmacol. 1989;38:1763–1769. doi: 10.1016/0006-2952(89)90410-3. [DOI] [PubMed] [Google Scholar]
- Bors W, Heller W, Michel C, Saran M. Flavonoids as antioxidants: Determination of radical-scavenging efficiencies. Methods Enzymol. 1990;186:343–354. doi: 10.1016/0076-6879(90)86128-i. [DOI] [PubMed] [Google Scholar]
- Bors W, Heller W, Michel C, Saran M. Radical chemistry of flavonoid antioxidants. In: Emerit I, editor. Antioxidants in Therapy and Preventive Medicine. New York: Plenum Press; 1990. pp. 165–170. [DOI] [PubMed] [Google Scholar]
- Burton GW, Joyce A, Ingold KU. Is vitamin E the only lipid-soluble, chain-breaking antioxidant in human plasma and erythrocyte membrane? Arch Biochem Biophys. 1983;221:281–290. doi: 10.1016/0003-9861(83)90145-5. [DOI] [PubMed] [Google Scholar]
- Burton GW, Doba T, Gabe EG, Hughes L, Lee FL, Prasad L, Ingold KU. Autoxidation of biological molecules. 4.Maximizing the antioxidants activity of phenols. J Am Chem Soc. 1985;107:7053–7065. [Google Scholar]
- Chen H, Tappel A. Vitamin E, selenium, trolox C, ascorbic acid palmitate, acetylcysteine, coenzyme Q, b-carotene, canthaxanthin, and (+)-catechin protect against oxidative damage to kidney, heart, lung and spleen. Free Radic Res. 1995;22:177–186. doi: 10.3109/10715769509147537. [DOI] [PubMed] [Google Scholar]
- Chen H, Tappel A. Protection by multiple antioxidants against lipid peroxidation in rat liver homogenate. Lipids. 1996;31:47–50. doi: 10.1007/BF02522409. [DOI] [PubMed] [Google Scholar]
- Cholbi MR, Paya M, Alcaraz MJ. Inhibitory effects of phenolic compounds on CCl4-induced microsomal lipid peroxidation. Experientia. 1991;47:195–199. doi: 10.1007/BF01945426. [DOI] [PubMed] [Google Scholar]
- Cotelle N, Bernier JL, Hénichart JP, Catteau JP, Gaydou E, Wallet JC. Scavenger and antioxidant properties of ten synthetic flavones. Free Radic Biol Med. 1992;13:211–219. doi: 10.1016/0891-5849(92)90017-b. [DOI] [PubMed] [Google Scholar]
- Decharneux T, Dubois F, Beauloye C, Coninck SW, Wattiaux R. Effect of various flavonoids on lysosomes subjected to an oxidative or an osmotic stress. Biochem Pharmacol. 1992;44:1243–1248. doi: 10.1016/0006-2952(92)90521-j. [DOI] [PubMed] [Google Scholar]
- Egan D, O'Kennedy R, Moran E, Cox D, Prosser E, Thornes RD. The pharmacology, metabolism, analysis, and applications of coumarin and coumarin-related compounds. Drug Metabol Rev. 1990;22:503–529. doi: 10.3109/03602539008991449. [DOI] [PubMed] [Google Scholar]
- Esterbauer H, Cheeseman KH. Lipid peroxidation: Part II Pathological implications. Chem Phys Lipids. 1987;45:103–364. [PubMed] [Google Scholar]
- Fraga CG, Martino VS, Ferraro GE, Coussio JD, Boveris A. Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence. Biochem Pharmacol. 1987;36:717–720. doi: 10.1016/0006-2952(87)90724-6. [DOI] [PubMed] [Google Scholar]
- Fujiki H, Okuda T. (-)-Epigallocatechin gallate. Green tea polyphenols, anticarcinogens and antioxidants. Drug Future. 1992;17:462–464. [Google Scholar]
- Guo O, Zhao B, Shen S, Hou J, Xin W. ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers. Biochim Biophys Acta. 1999;1427:13–23. doi: 10.1016/s0304-4165(98)00168-8. [DOI] [PubMed] [Google Scholar]
- Hanasaki Y, Ogawa S, Fukui S. The correlation between active oxygen scavenging and antioxidative effects of flavonoids. Free Radic Biol Med. 1994;16:845–850. doi: 10.1016/0891-5849(94)90202-x. [DOI] [PubMed] [Google Scholar]
- Havsteen B. Flavonoids, a class of natural products of high pharmacological potency. Biochem Pharmacol. 1983;32:1141–1148. doi: 10.1016/0006-2952(83)90262-9. [DOI] [PubMed] [Google Scholar]
- Hiramoto K, Ojima N, Sako K, Kikugawa K. Effect of plant phenolics on the formation of the spin-adduct of hydroxyl radical and the DNA strand breaking by hydroxyl radical. Biol Pharm Bull. 1996;19:558–563. doi: 10.1248/bpb.19.558. [DOI] [PubMed] [Google Scholar]
- Horton AA, Fairhurst S. Lipid peroxidation and mechanisms of toxicity. Crit Rev Toxicol. 1987;18:27–79. doi: 10.3109/10408448709089856. [DOI] [PubMed] [Google Scholar]
- Jovanovie SV, Steenken S, Tosic M, Marjanovie B, Simic MG. Flavonoids as antioxidants. J Am Chem Soc. 1994;116:4846–4851. [Google Scholar]
- Kaneko T, Matsuo M. Isomerization of linoleic acid hydroperoxides under argon and under degassed condition. Chem Pharm Bull. 1984;32:332–335. [Google Scholar]
- Kaneko T, Honda S, Nakano S, Matsuo M. Lethal effects of a linoleic acid hydroperoxide and its autoxidation products, unsaturated aliphatic aldehydes, on human diploid fibroblasts. Chem Biol Interact. 1987;63:127–137. doi: 10.1016/0009-2797(87)90093-7. [DOI] [PubMed] [Google Scholar]
- Kaneko T, Kaji K, Matsuo M. Cytotoxicities of a linoleic acid hydroperoxide and its related aliphatic aldehydes toward cultured human umbilical vein endothelial cells. Chem Biol Interact. 1988;67:295–304. doi: 10.1016/0009-2797(88)90065-8. [DOI] [PubMed] [Google Scholar]
- Kaneko T, Nakano S, Matsuo M. Protective effect of vitamin E on linoleic acid hydroperoxide-induced injury to human endothelial cells. Lipids. 1991;26:345–348. doi: 10.1007/BF02537196. [DOI] [PubMed] [Google Scholar]
- Kaneko T, Kaji K, Matsuo M. Protective effect of lipophilic derivatives of ascorbic acid on lipid peroxide-induced endothelial injury. Arch Biochem Biophys. 1993;304:176–180. doi: 10.1006/abbi.1993.1336. [DOI] [PubMed] [Google Scholar]
- Kaneko T, Baba N, Matsuo M. Phospholipid hydroperoxides are significantly less toxic to cultured endothelial cells than fatty acid hydroperoxides. Life Sciences. 1994;55:1443–1449. doi: 10.1016/0024-3205(94)00684-9. [DOI] [PubMed] [Google Scholar]
- Kaneko T, Kaji K, Matsuo M. Protection of linoleic acid hydroperoxide-induced cytotoxicity by phenolic antioxidants. Free Radic Biol Med. 1994;16:405–409. doi: 10.1016/0891-5849(94)90043-4. [DOI] [PubMed] [Google Scholar]
- Kaneko T, Baba N, Matsuo M. Cytotoxicity of phosphatidylcholine hydroperoxides is exerted through decomposition of fatty acid hydroperoxide moiety. Free Radic Biol Med. 1996;21:173–176. doi: 10.1016/0891-5849(96)00025-1. [DOI] [PubMed] [Google Scholar]
- Kaneko T, Matsuo M, Baba N. Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human umbilical vein endothelial cells by catechins. Chem Biol Interact. 1998;114:109–119. doi: 10.1016/s0009-2797(98)00055-6. [DOI] [PubMed] [Google Scholar]
- Kaneko T, Baba N. Protective effect of flavonoids on endothelial cells against linoleic acid hydroperoxide-induced toxicity. Biosci Biotechnol Biochem. 1999;63:323–328. doi: 10.1271/bbb.63.323. [DOI] [PubMed] [Google Scholar]
- Kitao S, Matsudo T, Saitoh M, Horiuchi T, Sekine H. Enzymatic synthesis of two stable (-)-epigallocatechin gallateglucosides by sucrose phosphorylase. Biosci Biotechnol Biochem. 1995;59:2167–2169. [Google Scholar]
- Lobb RR, Fett JW. Purification of two distinct growth factors from bovine neutral tissue by heparin affinity chromatography. Biochemistry. 1984;23:6295–6299. doi: 10.1021/bi00321a001. [DOI] [PubMed] [Google Scholar]
- Lohmann W, Pagel D, Penka V. Structure of ascorbic acid and its biological function. Determination of the conformation of ascorbic acid and isoascorbic acid by infrared and ultraviolet investigations. Eur J Biochem. 1984;138:479–480. doi: 10.1111/j.1432-1033.1984.tb07941.x. [DOI] [PubMed] [Google Scholar]
- Martín-Aragón S, Bebedí JM, Villar AM. Effects of the antioxidant (6,7-dihydroxycoumarin) esculetin on the glutathione system and lipid peroxidation in mice. Gerontology. 1998;44:21–25. doi: 10.1159/000021978. [DOI] [PubMed] [Google Scholar]
- Morel DW, DiCorleto PE, Chisolm GM. Endothelial and smooth muscle cells alter low density lipoprotein in vitro by free radical oxidation. Arteriosclerosis. 1984;4:357–364. doi: 10.1161/01.atv.4.4.357. [DOI] [PubMed] [Google Scholar]
- Mukai K, Fukuda D, Tajima K, Ishizu K. A kinetic study of reactions of tocopherols with a substituted phenoxyl radicals. J Org Chem. 1988;53:430–432. [Google Scholar]
- Nakayama T, Yamada M, Osawa T, Kawanishi S. Suppression of active oxygen-induced cytotoxicity by flavonoids. Biochem Pharmacol. 1993;45:265–267. doi: 10.1016/0006-2952(93)90402-i. [DOI] [PubMed] [Google Scholar]
- Nakayama T. Suppression of hydroperoxide-induced cytotoxicity by polyphenols. Cancer Res. 1994;54:1991s–1993s. [PubMed] [Google Scholar]
- Namiki M, Osawa T. Antioxidants/antimutagens in foods. Basic Life Sci. 1986;39:131–142. doi: 10.1007/978-1-4684-5182-5_11. [DOI] [PubMed] [Google Scholar]
- Negre-Salvayre A, Alomar Y, Troly M, Salvayre R. Ultraviolet-treated lipoproteins as a model system for the study of the biological effects of lipid peroxides on cultured cells. III. The protective effect of antioxidants (probucol, catechin, vitamin E) against the cytotoxicity of oxidized LDL occurs in two different ways. Biochim Biophys Acta. 1991;1096:291–300. doi: 10.1016/0925-4439(91)90065-h. [DOI] [PubMed] [Google Scholar]
- Negre-Salvayre A, Salvayre R. Quercetin prevents the cytotoxicity of oxidized LDL on lymphoid cells lines. Free Radic Biol Med. 1992;12:101–106. doi: 10.1016/0891-5849(92)90002-x. [DOI] [PubMed] [Google Scholar]
- Nilson JLG, Sievertsson H, Selander H. Synthesis of methyl substituted 6-hydroxychromans, model compounds of tocopherols. Acta Chem. Scand. 1968;22:3160–3170. [PubMed] [Google Scholar]
- Okuda T, Kimura Y, Yoshida T, Hatano T, Okuda H, Arichi S. Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver. Chem Pharm Bull. 1983;31:1625–1631. doi: 10.1248/cpb.31.1625. [DOI] [PubMed] [Google Scholar]
- Payá M, Halliwell B, Hoult JRS. Interactions of a series of coumarins with reactive oxygen species. Biochem Pharmacol. 1992;44:205–214. doi: 10.1016/0006-2952(92)90002-z. [DOI] [PubMed] [Google Scholar]
- Payá M, Ferrándiz F, Miralles C, Montesinos C, Ubeda A, Alcaraz MJ. Effects of coumarin derivatives on superoxide anion generation. Arzneimittel Forsch. 1993;43:655–658. [PubMed] [Google Scholar]
- Ratty AK, Das NP. Effects of flavonoids on nonenzymatic lipid peroxidation: Structure-activity relationship. Biochem Med Metab Biol. 1988;39:69–79. doi: 10.1016/0885-4505(88)90060-6. [DOI] [PubMed] [Google Scholar]
- Ross R, Glomset JA. The pathogenesis of atherosclerosis: A perspective for the 1990s. Nature. 1993;362:801–809. doi: 10.1038/362801a0. [DOI] [PubMed] [Google Scholar]
- Sasaguri Y, Nakashima T, Morimatsu M., Yagi K. Injury to cultured endothelial cells from human umbilical vein by linoleic acid hydroperoxide. J Appl Biochem. 1984;6:144–150. [PubMed] [Google Scholar]
- Shimoi K, Okada H, Furugori M, Goda T, Takase S, Suzuki M, Hara Y, Yamamoto H, Kinae N. Intestinal absorption of luteolin and luteolin 7-O-b-glucoside in rats and humans. FEBS Lett. 1998;438:220–224. doi: 10.1016/s0014-5793(98)01304-0. [DOI] [PubMed] [Google Scholar]
- Sichel G, Corsaro C, Scalia M, Di Bilio AJ, Bonomo R. In vitro scavenger activity of some flavonoids and melanins against O2−. Free Radic Biol Med. 1991;11:1–8. doi: 10.1016/0891-5849(91)90181-2. [DOI] [PubMed] [Google Scholar]
- Takahashi M, Niki E, Kawakami A, Kumasa A, Kamiya Y, Tanaka K. Oxidation of lipids. XIV. Inhibition of oxidation of methyl linoleate by fatty acid esters of L-ascorbic acid. Bull Chem Soc Jpn. 1986;59:3179–3183. [Google Scholar]
- Tappel AL. Will antioxidant nutrients slow aging processes? Geriatrics. 1968;23:97–105. [PubMed] [Google Scholar]
- Terao J, Piskuli M, Yao Q. Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers. Arch Biochem Biophys. 1994;308:278–284. doi: 10.1006/abbi.1994.1039. [DOI] [PubMed] [Google Scholar]
- Torel J, Cillard J, Cillard P. Antioxidant activity of flavonoids and reactivity with peroxy radical. Phytochemistry. 1986;25:383–385. [Google Scholar]
- Torel J, Cillard J, Cillard P. Antioxidant activity of flavonoids and reactivity with peroxy radical. Phytochemistry. 1996;25:383–385. [Google Scholar]
- van Acker SABE, van den Berg DJ, Tromp MNJL, Griffioen DH, van Bennekom WP, van der Vijgh WJF, Bast A. Structural aspects of antioxidant activity of flavonoids. Free Radic Biol Med. 1996;20:331–342. doi: 10.1016/0891-5849(95)02047-0. [DOI] [PubMed] [Google Scholar]
- Weiss SJ, Young J, LoBuglio AF, Slivka A, Nimeh NF. Role of hydrogen peroxide in neutrophil-mediated destruction of cultured endothelial cells. J Clin Invest. 1981;68:714–721. doi: 10.1172/JCI110307. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Xu Y, Ho CT, Amin S, Han C, Chung FL. Inhibition of tobacco-specific nitrosoamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenols as antioxidants. Cancer Res. 1992;52:3875–3879. [PubMed] [Google Scholar]
- Yoshizawa S, Horiuchi T, Fujiki H, Yoshida T, Okuda T, Sugimura T. Antitumor promoting activity of (-)-epigallocatechin gallate, the main constituent of ‘tannin’ in green tea. Phytother Res. 1987;1:44–47. [Google Scholar]
- Zhou YC, Zheng RL. Phenolic compounds and an analog as superoxide anion scavengers and antioxidants. Biochem Pharmacol. 1991;42:1177–1179. doi: 10.1016/0006-2952(91)90251-y. [DOI] [PubMed] [Google Scholar]