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. Author manuscript; available in PMC: 2013 Sep 18.
Published in final edited form as: Langmuir. 2012 Sep 4;28(37):13512–13517. doi: 10.1021/la302583a

Figure 3.

Figure 3

The digestions of hydrogelators (A) 1, 2, 3 and 4; and (B) 5, 6 and 7 over the course of the incubation with proteinase K for 24 hours. All the hydrogelators are at the concentrations of 0.2 wt%.