Abstract
Coacervation was defined as the phenomenon in which a colloidal dispersion separated into colloid-rich (the coacervate), and colloid-poor phases, both with the same solvent. Complex coacervation covered the situation in which a mixture of two polymeric polyions with opposite charge separated into liquid dilute and concentrated phases, in the same solvent, with both phases, at equilibrium, containing both polyions. Voorn and Overbeek provided the first theoretical analysis of complex coacervation by applying Flory-Huggins polymer statistics to model the random mixing of the polyions and their counter ions in solution, assuming completely random mixing of the polyions in each phase, with the electrostatic free energy, ΔGelect, providing the driving force. However, experimentally complete randomness does not apply: polyion size, heterogeneity, chain stiffness and charge density (σ) all affect the equilibrium phase separation and phase concentrations. Moreover, in pauci-disperse systems multiple phases are often observed. As an alternative, Veis and Aranyi proposed the formation of charge paired Symmetrical Aggregates (SA) as an initial step, followed by phase separation driven by the interaction parameter, χ23, combining both entropy and enthalpy factors other than the ΔGelect electrostatic term. This two stage path to equilibrium phase separation allows for understanding and quantifying and modeling the diverse aggregates produced by interactions between polyampholyte molecules of different charge density, σ, and intrinsic polyion structure.
INTRODUCTION
H.G. Bungenberg de Jong, one of the early leaders in colloid chemistry at Utrecht University in The Netherlands, defined and described the phenomenology of complex coacervation in several superb chapters in a book, Colloid Science II, edited by H.R. Kruyt [1], written over several years and finally published in 1949. The discussion in these chapters was rooted in the prevailing theories and language of colloid chemistry, and concerned the phenomenon of “coacervation”, in which the original dispersed colloid “state” or sol separated into a colloid-poor and a colloid-rich phase. The case of particular interest was that in which both phases retain liquid solution character, differing in “colloid component” concentration. The separated colloid-rich phase could remain as a turbid suspension of amorphous liquid drops or coalesce into a clear liquid phase. Most importantly, Bungenberg de Jong pointed out the key element in these colloidal systems. The phases were thermodynamically in equilibrium, and not governed entirely by particle surface charge considerations as in classical colloidal particle instability.
The coacervation equilibrium could be established in two ways. A macromolecular solute could be brought to coacervation phase separation by adjusting the solvent conditions, such as bringing mixtures of water and various alcohols to different mixing ratios. In this ternary solution of a water soluble macromolecule and two solvent components, demixing at a particular range of alcohol/water ratios would lead to two phases, with a high concentration of macromolecule in one phase in equilibrium with a more dilute phase of the macromolecule having a higher water concentration. This type of coacervation was called “simple” coacervation. The subject of this brief review, “complex coacervation”, involves the system in which two macropolyions in a single solvent demix to form two or more phases, each phase containing both polymers. In complex coacervation demixing the macropolyions are of opposite net charge and at electrostatic equivalence in the concentrated phase. This is a true equilibrium in which the polymer components are in solution. By themselves each of the macropolyions is completely miscible in the solvent, but the mixture is driven to coacervate demixing by the solute electrostatic interactions.
In that same era, along with studies of polymer synthesis, the theoretical understanding of polymer physical chemistry was being developed. However, experimental studies on polymeric polyelectrolytes were basically restricted to the use of polymers of biological origin: proteins, plant gums and ionic polysaccharides. These were difficult to isolate and characterize as to purity, homogeneity and molecular weight, and particularly, for charge density and backbone charge distributions. Nevertheless, Overbeek and Voorn [2] and Voorn [3,4] in a series of related papers brought the application of a liquid lattice model of polymer solutions via the Flory-Huggins [4,5,6] theories of the thermodynamics, and explicitly, the statistical evaluation of the entropy and free energy of linear chain polymers in solution, to bear on the coacervation equilibrium. Although the Flory-Huggins model is well known, it is important here to explore its consequences with regard to the phase equilibria in polymer systems in general where a mixture of polymers is considered before going directly to the Overbeek-Voorn models.
THERMODYNAMICS OF POLYMER MIXING
For a binary solution of solvent (1) and solute (2) the free energy of mixing is given by equation {1} in which φ1 and φ2 are the volume fractions of the components in the mixture and r1 and r2 are the lattice elements occupied by each component molecule. By convention we can set r1 =1 so that r2 represents the number of solvent volume elements filled by a polymer molecule.
| {1} |
Several points become clear immediately. The first two terms represent the entropy of mixing of solvent and solute, and since the volume fractions are <1, these provide a negative contribution to ΔGM, favorable to mixing. In the third term, n1 is the number of moles of component 1 in the mixture and the product n1φ2 counts the number of solvent contacts per polymer molecule and the χ12 coefficient in the term is a measure of the difference between 1-1 and 1-2 segment interaction energy. In an ideal solution the 1-1 and 1-2 interactions are identical so χ12 = 0. Thus, ΔGM will be negative and the solution will remain as a single, homogeneous phase. In real solutions χ12 may be either endothermic (+) and unfavorable, or exothermic (−) and favorable. If the endothermic interaction is sufficiently large there will be a φ2 value at which ΔGM will be positive, and the polymer will no longer be soluble at all concentrations, a two phase demixing will occur at a critical concentration, φcrit.. Flory [7] determined that when r1<<r2, χ12 can be estimated by
| {2} |
so that at large r2 χ12 = χcrit ≥ 0.5, and an endothermic χ12 value only trivially larger than 0.5 will drive polymer phase separation, with φ2,crit = 1/r2½. The situation is shown graphically in Figure 1, a plot of ΔGM/RT vs φ2. The plot labeled ideal refers to the ideal mixing law, in which r1 = r2 and χ12= 0. The plot labeled “regular-athermal” is for the case of a binary mixture with χ12 = 0 but r1<< r2. In this situation the plot still has a single minimum, but the entropy of mixing of polymer segments with solvent is less. The single minimum determines that the solutions will still be a homogeneous single phase at all mixing concentrations. The upper plot of ΔG, in this case with a χ12 = 1, > χ12,crit shows that after ΔG decreases according to Raults’ law ΔG increases to a positive value putting an inflection point into the plot which ultimately shows a second minimum. The tie line between the two minima, one at very low φ2 the other at a very high value of φ2 denotes that the solution mixture will demix to an equilibrium situation with a solution of very low concentration in equilibrium with one at a much higher concentration and the concentrated solution is thus a “simple coacervate”. The conditions for equilibrium are that the chemical potentials μi of each component will be the same in each phase:
| {3} |
This is an important set of relationships for determining the equilibrium concentrations after phase separation since the chemical potentials of each component can, from eqn. {1}, be written as:
| {4} |
| {5} |
and at the critical concentration for phase separation, φ2, crit, the first and second derivatives of the chemical potential, at constant T and P with respect to φ2 are,
| {6} |
| {7} |
It was exactly this approach that Overbeek used to determine the theoretical equilibrium phase concentrations in complex coacervation. However, before adapting eqn. 7 to the complex coacervation systems, we need to consider the thermodynamic approach to ternary systems of two polymer components in a single solvent in which each separately is soluble. First consider the case where the two polymers components 2 and 3 are liquids in the pure state, and that r2 = r3 (equal molecular weights) and χ23 = χ32. A mixture of 2 and 3, with zero solvent and with the understanding that each polymer molecule would occupy a single lattice site (r2=r3=1), then the solution is identical to a regular binary mixture of liquids, or
| {8} |
| {9} |
in which the χij terms are r times larger than the polymer segment interaction energy χ1i terms in eqn. 4 and 5. Thus, to quote directly from Flory [7] “only a minute, positive first neighbor interaction free energy is required to produce limited miscibility. The critical value for interaction free energy is so small for any pair of polymers of high molecular weight that it is permissible to state as a principal of broad generality that two high polymers are mutually compatible with one another only if their free energy of interaction is favorable, i.e., negative.” Including the small molecule solvent 1 in the ternary mixture leads to equations 10, 11 and 12 for the component chemical potentials [8], comparable to equations 4 and 5.
| {10} |
| {11} |
| {12} |
Scott [9] restricted analysis of these equations to the “symmetrical mixing” where χ12=χ13 and r2=r3 and showed that χ23, crit = 2/(1− φ1,crit) and φ2,crit = φ3,crit = (1− φ1,crit)/2. If χ*23 is set as the interaction energy per solvent equivalent lattice segment, or χ23/r2, then χ*23=2/r2(1− φ1,crit), a value at least an order of magnitude less than predicted by eqn. 7.
Figure 1.
The basic effects of molecular size differences in simple phase separation of random chain mixtures based on the Flory-Huggins equations with the inclusion of van Laar interaction term. .
At phase equilibrium then (φ1)I = (φ1)II; (φ2)I = (φ3)II; (φ3)I = (φ2)II. That is, each phase is rich in only one of the polymers; the solution of two polymers in a single solute will demix in the face of even a minor endergonic polymer segment-polymer segment interaction.
COMPLEX COACERVATION
The ternary system mixture of a single solvent and two macropolyions of opposite charge introduces further complexities and differs markedly from the analysis provided by eqns. 10, 11, and 12. The major difference is that both oppositely charged macropolyions remain in both phases after coacervation, strikingly different from the predicted separation of the polymers. The most general way to consider the phase separation which takes place when oppositely charged random chain polymers are mixed is to consider the free energy of mixing in its broadest possible formalism. That is:
| {13} |
The Voorn-Overbeek Model
Overbeek and Voorn took the approach that only the Flory-Huggins Entropy of mixing and the Electrostatic interactions were important. They estimated that VanLaar solvent-solute interactions (1-2, 1-3) and solute-solute non-electrostatic (2-2, 3-3, 2-3) interactions were all negligible and could be disregarded. They modeled the system by considering that the polyions were essentially random chains in both dilute and concentrated phases with the chain elements distributed randomly in the model lattice in both phases. Moreover, they treated the charges along the chain backbones as being distributed in the solution in both phases as if they were independent of their location on the polyion backbones, that is, the charges entirely distributed in the solution as predicted by the Debye-Huckel theory for monovalent backbone charges and monovalent counter ions and salts:
| {14} |
Obviously Gelect would need to be modified to accommodate counter ions of higher charge, but this needlessly makes equation 14 more complex since it is rare in the polyions to have multiply charged side chains. In {14} ε is the solvent dielectric constant, e the elementary charge, k the Boltzman constant, T the absolute temperature, V the volume of solution and Nz = ∑ ni |zi| the total number of + and − charges. The assumption is made that in volume V containing ni molecules or ions, by setting the solvent molecular partial volume as v, each component i has a molecular partial volume riv, and letting each microion also have a volume v, then each macroion will have a molecular volume of riv and each volume element will then have a charge of +, 0 or −. Thus each chain segment for component i will have an average charge density of zi/ri = σi. The volume fractions of each component will be φi =niriv/V; with this notation, and with N = V/v, then {14} can be rewritten as:
| {15} |
With all of the above assumptions and limitations then eqn. 13 can be written as
| {16} |
Obviously, the first term in {16} is the athermal Flory –Huggins entropy of mixing of the components. The second term provides the electrostatic interaction contribution to the free energy of mixing and, as stated earlier, is always favorable with increasing concentration of the polyions. The direct application of the electrostatic interaction term in {16} to assess a particular mixture of polyions is quite difficult to generalize, so Voorn [3,4] devised an analysis of the “symmetrical” mixing situation in which polyions P+, Q−, microcounter ions A− and C+ in a common solvent, at initial concentrations ci and represented by : [P+A−]ci and [Q−C+]ci, establish the phase equilibrium:
| {17} |
Further, if it is assumed that the chain lengths and sizes are the same rP = rQ, and φP = φQ and have the identical linear charge densities, and that the microcounter ions have the same lattice size as the solvent and the individual chain segments, then eqn. 15 reduces to the simplified form
| {18} |
With all of these simplifications, and taking the same approach as in eqn. 2 the critical values
| {19} |
for χc and φc can be expressed as in eqn. 19, where the subscript c is the critical value, and φc = (φ2 + φ3) = 2φ2 for this symmetrical system. Further, since all of the factors included in y are fundamental constants, then at T=300°K and a dielectric constant at 80, and a reasonable value of v= 3 ×10−23 cm3 molecule−1 then
| {20} |
Assuming both P and Q are each polypeptides with r = 1000 residue chain length, each residue occupying 5.5 lattice sites, r=5.5×103 lattice sites then σc, the critical charge density for coacervation phase separation, would be σc= 0.043 or 240 charged residues per chain. Using the requirement that at equilibrium the chemical potential of each component must be the same in both phases, Voorn [4] found the equations too difficult to make any explicit relationships between ri, φiI and φiII, so he resorted to numerical approximations to make predictions to compare with the extensive data in the literature. The result was that there was not reasonable agreement with experiment: the concentrations of the dilute phases were too low, and the charge densities too high., Fig.2.
Figure 2.
The effect of the electrostatic free energy according to the Voorn-Overbeek free energy of mixing relationships. The Flory-Huggins mixing entropy, , is the upper curve. The concave downward dashed line if the ΔGELECT/RT contribution, with the solid line being the sum of the two terms. The dashed line is the binodal tangent joining the total ΔGM/RT minima at very low and very high φ2, not consistent with the data shown in Figure 4B.
Experimental Approaches to the Symmetrical Aggregate Model
My own thinking about coacervation began immediately after I read the Bungenberg de Jong chapters mentioned above [1]. My dissertation research had concerned the evaluation of the electrostatic interactions along the backbone of linear chain polyelectrolytes and the differential interactions of microcounter ions (gegen ions) of the opposite charge, namely Na+ and K+ ions [10] and their effects on the chain hydrodynamic properties [11]. These studies showed that even monovalent cations as close as Na+ and K+ had different effects on their binding as gegen ions to an anionic polyion, and that the biological polyelectrolytes available for study in the early 1950’s formed solutions far from ideality; their interactions with solvent (water) were different and chain stiffness was usually different depending on the polyion source. In particular, many of the early complex coacervation experiments involved plant gums, polysaccharides with attached carboxyl (Gum Acacia, Gum Arabic) or sulfate (Agar) groups providing the charge, but with different charge densities and complex chain backbone elements. Gelatin was the usual low charge density positively charged polyion, but gelatins could be prepared with different isoelectric point using different pretreatments and extraction and degradation procedures from collagen, the parent protein. Qualitatively, the Voorn-Overbeek assumptions were applicable, but one should have anticipated the deviations from ideality. Thus, I embarked on a series of experiments designed to use gelatins of essentially identical backbone sequence, but prepared to have different isoelectric points. Further, the gelatins were to be fractionated so that oppositely charged gelatins of nearly identical molecular mass and chain length could be mixed so that the conditions r2 = r3, χ12 = χ13, χ23 = 0 could be achieved.
Gelatin heterogeneity
While this plan was easy to state, it was difficult to achieve. Commercially available gelatins were of varying purity, and usually blended to achieve some particular goal, such as viscosity, gel strength, or adhesiveness. The actual molecular weight distributions within a gelatin preparation were neither predictable nor reproducible. Preliminary experiments with commercially available gelatins did show that gelatin-gelatin coacervates would form in the pH range between the gelatin chain isoelectric points, but not outside that range, confirming that this was indeed an electrostatically driven process. However, the inconsistencies drove us back to a different, career changing path: the study of the parent protein, collagen, and the collagen-gelatin transition [12–20] which culminated in publication of “The Macromolecular Chemistry of Gelatin” in 1964 [24]. It was from that base that most of the following developed.
It is now well known that there are more than 29 types of collagen molecules with at least 40 distinct types of constituent polypeptide chains. We confine ourselves here to type I collagen, the species present in largest amount in the vertebrate body, and most commonly used in gelatin production. The type I collagen molecule is comprised of three polypeptide chains wound together in a compound triple helical array. The polypeptide chains of mature type I collagens are of two types, called alpha 1 and alpha 2 chains, equivalent in chain length but with moderate differences in detailed chain sequence. Two α1 chains and one α2 chain fold together to form the heterotrimeric triple helix of the collagen molecule, with formula {(α1)2(α2)}. The molecules self aggregate within the body into fibrils, which are then stabilized by an array of intermolecular (and some intramolecular) and interfibrillar covalent cross-linkages. Collagen fibrils are converted into gelatin by a combination of denaturation or melting of the triple helical portions and the cutting of the intermolecular cross-linkages. The conversion can lead to complete separation of the individual chains or, where some cross-linkages remain, networks of chains. In commercial gelatins the chains may also be degraded by hydrolysis or enzymatic cleavage of the peptide backbones. Obviously, this leads to the potential for tremendous heterogeneity in any gelatin preparation. The individual α-chains of mature secreted type I collagen all have a central region of 1014 amino acids with sequence (Gly-X-Y)338, of which ~120 residues are Proline (Pro) and ~ 100 are Hydroxyproline (Hyp). The X and Y in each triplet can be any amino acid, including Pro, but Hyp can only occupy position Y. Triplets Gly-Pro-Pro and Gly-Pro-Hyp are frequent. Thus, under the best of circumstances one cannot eliminate some heterogeneity from denatured and separated type I collagen α-chains. Although the -chains are about 103 residues in length with molecular masses ~1×105 kDa, the intramolecular cross-linkages yield molecular sizes equivalent to 3×105 kDa. Preparations from some tissues yield mixtures of α, β and γ-chains, with masses of 1, 2, and 3 ×105 kDa, respectively. Most of the studies referred to here used mixtures of chains with varied proportions of these three components. Gelatins from mature, cross-linked collagens can be even larger polymers. Commercial gelatins usually contain much lower Mr gelatins.
Gelatin charge density
Pro and Hyp constitute 200–250 of the 1000 residues of the α-chain and dominate the temperature dependence of chain folding and gelation, but by holding the temperature to ≥40°C in aqueous solution the chain conformations are random except in the positions of possible interchain cross-linkages. Each α-chain also carries about 25 Lys, 7 OHLys, 48 Arg and 7 His residues for a potential maximum 87 positively charged groups, and 49 Asp and 75 Glu, providing a potential 124 negative charges. Approximately 44 amide groups on native Asp and Glu, reduce the net negative charge per α-chain to about 80. Collagen processed in acid retains the amides and consequently has an isoelectric point pH (IEP) ~ 9. Deamidation via alkaline hydrolysis (a preferred method commercially because it also removes some carbohydrate impurities) yields an IEP ~ 5. An important point is that although the net molecular charge may be zero at the IEP, each α-chain will bear about 80 + and 80 − side chain charges at its IEP. Fig 3, shows the pH titration of two gelatin preparations, an acid processed gelatin, pI 9, and an alkali processed gelatin, pI 5. In the range between pH 5 and pH 9, these have roughly equivalent negative and positive total charges, respectively. When mixed at equivalent concentrations under isoionic conditions (that is where ion exchange resins had been used to eliminate all microions except H+ and OH−) a coacervate phase separates readily over the entire pH range but the amount of coacervate phase is reduced, and the pH range is sharply reduced by the addition of a simple 1-1 salt at 1.5×10−3 M. Since each gelatin chain alone is soluble at its IEP and does not form either a simple coacervate or precipitate at any concentration, whereas a coacervate does form when gelatins of IEP 9 and 5 are mixed under isoionic conditions, the process of coacervation is clearly driven by intermolecular electrostatic interactions and not by intrachain charge pairing. This behavior is very gegen ion concentration dependent.
Figure 3.
The pH and salt concentration effects on coacervation of a mixture of acid and alkali processed gelatins with isoelectric points pH 5 and 9. [28], fractionated to obtain preparations of equal apparent molecular weight [29] and deionized to isoionic form [30] Titration data are correlated with coacervation data represented as volume of coacervate phase, showing that coacervation takes place strictly between the two IEP’s [21]. The addition of 1.5×10−3 M KCl sharpens the pH range at which phase separation is observed.
Gelatin concentration and mixing ratios
According to the Voorn-Overbeek analysis, and eqn. 16 in particular, at an r above the critical size the Flory-Huggins entropy term indicates that the actual size of r is much less important than charge density and that molecular weight heterogeneity is also unimportant. However, the effects of polyion concentration, and molecular weight distributions of the gelatins on the coacervation were found to be profound [21, 22, 23, 26]. When mixed in the isoionic, symmetrical fashion described, the amount of coacervate phase can be described by the volume Vc of coacervate phase, the concentration Cc of coacervate phase, the concentration Ce of the dilute equilibrium liquid phase, as functions of the initial mixing concentration Cm. In a typical phase equilibrium in which the components did not change nature, then at each value of Cm in the range where Ce<Cm<Cc, the concentrations Ce and Cc should remain constant while the volumes of each phase change: Vc increasing, Ve decreasing. In the gelatin-gelatin system studied, shown in Fig. 4A, the volume of coacervate phase increased to a maximum at Cm=6×10−3g/ml then returned to zero at Cm=12×10−3, Fig. 4B is a plot of the phase concentrations in the same experiment and shows that Cc>>Ce while Ce<Cm but that neither Ce nor Cc were constant. The gelatins used were crudely fractionated by alcohol precipitation, and both IEP5 and IEP9 preparations selected for study had weight average molecular weights of 3.3×105. The phenomenon seen here is what Bungenberg de Jong had called “self suppression” of coacervation and he hypothesized that this was due to the random mixing of the polyions in the coacervate phase and the greater contribution of the electrostatic interaction as the concentrations increased. We have interpreted this as related to the excluded volumes of the polyions. In this case both gelatins have equivalent root-mean-square end-to-end chain dimensions and molecular domains that, at Cm 5–7×10−3 would overlap – the excluded volume point at which the independent domains would either begin to be constricted as the concentration increased, or begin to intermix or overlap within the same space. In the Voorn-Overbeek model for random chains, this later effect is exactly what was proposed for the coacervate phase, leading to a charge distribution effectively independent of the polyion backbones. That would increase ΔGelect and as in Fig. 2, essentially lead to precipitation of the solvated polyion mixture. This is obviously not what occurs.
Figure 4.
A. Symmetrical mixing of fractionated IEP 5 and 9 isoionic gelatins each with Mw =3.3×105, at 40°C [26]. Equal volumes of identical concentration, Cm, were mixed, so that Ctotal= Cm. The final equilibrium phase concentrations for the system at each mixing point is shown in Fig. 4B.
B. The final equilibrium phase concentrations for the system of 4A. Coacervation is suppressed at a concentration above the value of the “excluded volume” for the gelatins. A homogenous solution of aggregated or mixed chains is formed.
A series of investigations on the solution conformations of the two gelatins, both with comparable weight average molecular weights, by light scattering, viscosity, and sedimentation coefficients showed that the chain conformations of the IEP5 gelatin (B) conformed to the expected linear random chain model, whereas the acid processed IEP9 gelatins (A) were random in chain conformation, but better depicted as networked aggregates of chains, retaining interchain cross linkages. Circular dichroism confirmed that both gelatins were completely in the random chain conformations at T≥40°C. The intrinsic viscosity, [η]A,9, of acid processed IEP9 gelatin was 0.47 dl/g, while [η]B, 5 of the base processed IEP5 gelatin was 0.65 dl/g. An important finding was seen when unfractionated A and B were mixed and coacervated at symmetric but different Cm and the mixture equilibrium liquid and coacervate phases were collected. NaCl at 0.2M was added to eliminate any electrostatic aggregates formed and the phase intrinsic viscosities determined. It was found that a strong and specific fractionation had taken place, Fig. 5A, such that at Cm = 2×10−3 g/ml, [η]e =0.47, [η]c = 1.18 whereas the original mixture of A and B in NaCl and at Cm = 2×10−3 had [η] = 0.58, indicating that a molecular weight fractionation had taken place. The multiple plateaus further suggested that the gelatins might contain rather discrete sets of components, and could be considered as pauci-disperse, with a stepwise molecular weight distribution. Exploring that, the gelatins were fractionated by alcohol precipitation and equivalent populations were selected for mixing. As evident in Fig. 5B the plots of Ce and Cc vs Cm showed plateau values suggesting that specific Mw components were preferentially collected in the coacervate phases. As Cm increased determination of the concentrations of the equilibrium liquid confirmed both the specificity of the fractionation and the stepwise nature of the coacervate complexes. Large scale coacervation was carried out and the coacervate was examined and found to have two distinct liquid layers, Fig. 6.
Figure 5.
A. Intrinsic viscosities of the dilute and concentrated phases at various mixing concentrations, CM. Intrinsic viscosities in dl/gm. Mixing under symmetrical conditions.
B. The concentrations of the dilute and concentrated phases as a function of CM, the initial mixing of the gelatins. Mixing under symmetrical conditions.
Figure 6.
The separation of the coacervate phase into two phases at lower concentration. Again, the suppression of coacervation is seen at concentrations above that corresponding to the molecular excluded volumes.
When the equilibrium liquid was collected from a centrifuged coacervated mixture at Cm between 2–7×10−3 g/ml, and maintained at 40°C in the isoionic condition, light scattering showed that high Mw aggregates were present. These were stable to dilution with water but disassociated upon addition of NaCl. This observation argues against the random mixing of the gelatin chains in the dilute phase, and thus led to the following reformulation of the basic equilibria. Equation 17, the mechanism of the Voorn – Overbeek theory cannot be correct. Instead we proposed that the initial mixture immediately formed electrostatic-driven neutral aggregates which then can take either of two paths. In path 1, the dilute phase can remain as electrically neutral aggregates exhibiting a χ > χcrit, driving the phase separation as a simple coacervate. Upon formation, the coacervate phase at a concentration Cc, several fold exceeding the critical excluded volume. The overlapped chains at Cc may gain entropy by becoming indiscriminately mixed. The relevant overall reaction becomes
| {21} |
A second path is the reaction in which aggregates remain in both phases:
| {22} |
The data collected, particularly that from pauci-disperse systems and from analyses of mixtures of the polyions at non-equivalent concentrations (an excess of P+ or Q−) led clearly to the choice of the reaction path of eqn. 22, in which aggregates were present in both equilibrium liquid and coacervate phases: (1) polyion electrostatic equivalence was required in the concentrated phase, excess polyion remained in the dilute equilibrium liquid [25]; (2) in pauci-disperse mixtures the coacervate phase was partitioned into coexisting separate phases.; (3) molecular weight determinations showed that the coacervate phases showed selection was by molecular weight or charge density [26]; and (4) in heterogeneous chain length polyion mixtures, the requirement for electrostatic neutrality leads to larger aggregates and at higher mixing concentrations reduces the intensity of coacervation so that the entire mixture remains as a single phase (Fig. 4A,B). A schematic illustration of the various options is provided in Fig. 7.
Figure 7.
Four possible models for the molecular conformation or aggregated states. A. The Voorn-Overbeek random chain model. B. The initial Veis-Aranyi model- not supported by data showing aggregates in the dilute phase. C. and D. The two possibilities for the Veis-Gates models. The dilute phase in both cases contains symmetrical aggregates, plus any excess of one polyion or the other. C and D differ in the presence or absence of possible paired aggregates in the coacervate phases. The data appear to support Model D the best, based on the fractionation data.
The symmetrical aggregate and standard state change from random mixing
Early on, it was recognized [21, 22, 23] that if aggregates formed, the basic Voorn-Overbeek thermodynamic analysis could not be correct. That is, while the Flory-Huggins entropy might apply to the concentrated phase of randomly mixed chains, as in eqn. {21}, that treatment did not describe the aggregates in the dilute phase. Once the first step in either eqn. {21} or {22} forms the aggregate the nature of the aggregate becomes important: Conceptually this is the same as asking if the aggregate is a new component. If that is the case then one has to think of that formation reaction as representing a standard state change. The initial state of each molecule is a random chain as distributed in the molecular domain of the single molecule and these can be described by a radial distribution function with a particular average end-to-end distance r, or more properly . The basic question is how the polyion segments are distributed within the domain of the individual unperturbed polyion molecule as compared to within the aggregate of 2 oppositely charged polyions within a common domain. Any distortion of chain element distributions affects the conformational entropy and the distribution of charged groups affects the electrostatic free energy. Wall [31] determined that the distortion factor, α = ldist/l0, where l0 is the freely jointed random chain length (or average root-mean square of the end-to-end distance)) and ldist is the equivalent length in the overlapped chain domains of an aggregate, is related to the entropy of distortion by
| {23} |
At equilibrium, N2 is the number of freely jointed chain elements in the aggregate. S has a maximum at α = 1 and is negative for all other values of α: it makes no difference if the chains are crowded or stretched. Using this approach, the deviations from ideal behavior can be approximated by a virial expansion dominated by the second virial coefficient B2. Flory [7] determined that the best approximation to B2 is
| {24} |
This interaction term needs to be included in the ΔGm equations, as suggested in eqn. 13. Thus the estimation of α and the distribution of chain elements within the aggregates is of major importance.
Gates [32] and Veis [27, 33] attempted to determine an expression for ΔGm for the case of aggregates in both phases by developing analytical expressions for the chemical potentials of the solvent in each phase based on an aggregate model for components 2 + 3. Then at equilibrium and with the use of the Gibbs-Duhem equation we equated the chemical potentials of the solvent in each phase. This expression contained terms for the phase compositions, the molecular weights of the solutes, the solute excess charge densities on each chain, and the constants such as temperature and dielectric constant, all of which could be measured and evaluated experimentally without any particular model for the aggregate structure. The Gibbs-Duhem equilibrium equation then yielded:
| {25} |
Putting in the experimental values of and M and σ appropriate to the plateau regions in the experiment described in Fig. 5B, one can calculate that χ1,agg, the interaction coefficient between the solvent molecules and the new component, the electrostatically neutral 2+3 aggregate, had the values 0.63, 0.56 and 0.62 for Cm = 0.3, 0.9 and 1.2×10−3 gm/ml, respectively, a remarkable near constant interaction parameter in both phases, and consistent with the observed phase separation. This also indicated that there was very little change in electrostatic free energy on transfer of a polyion aggregate from the dilute to the concentrated phase, while the aggregates had a χ > that required for coacervation: in other words, clearly supporting the symmetrical aggregate model of equation {22}.
Implications of the symmetrical aggregate model for polyion interactions and complex formation
The work in my laboratory ended at this point as the NIH support for the study was not renewed. The main criticisms were that a): the theory was too difficult to develop further, and b) there was no clear biological significance. Fortunately others proceeded to study the problem from the theoretical perspective [34, 35, 36] as well as the many practical applications to polymer systems, with modeling of the structure of the complexes or aggregates. Tainaka [35, 36] used the Veis-Gates second virial coefficient as applied to the dilute phase, but applied a new model for the distribution of charge within the coacervate phase, including the total charges within the aggregate rather than the net charge. He developed an interaction potential function U(R) to describe the potential acting at a volume element i from symmetrical aggregate elements at positions l and k separated by a distance R. He used this to describe the chemical potential in a fashion similar to the Veis-Gates model setting
| {26} |
where U(R) could be composed of 2 terms: U1(R) = X1exp{−0.75R2/S2} in which S is the radius of gyration of the aggregate, and U2(R) = −X2 exp[−0.5625 R2/S2]. X1 includes the sizes of the polyion chains, and the χ12 interaction factor, and X2 accounts for the electrostatic interactions within the aggregate, related to the charge density. Other factors such as ionic strength effects could be included simply by adding more terms: U(R) = U1(R) +U2(R) +U3(R) + ---.
Tainaka took the data from Nakajima and Sato [34], a system of polyvinyl alcohol fractionated to the same size and derivatized to the same extent to make a symmetrical aggregate of equal charge densities and near equal backbone properties, and from Veis [8] on the gelatin mixtures described above and compared the experimental data on phase compositions and the theoretical calculated phase compositions and found, in both sets of data, reasonable agreement between theory and experiment. However, still further refinement of the potentials was necessary.
Molecular shape and size in the symmetrical aggregate
The Flory-Huggins, Voorn-Overbeek and Veis-Gates models are all predicated on using the random chain model as the basis for estimating entropy of mixing. The symmetrical aggregate model, as depicted schematically in Fig. 7D, brings the shape and internal structure of the aggregate into more focus. One of the more recent projects in my laboratory involved the interaction between rod-like soluble type I collagen monomers (C) and a phosphate-containing protein, phosphophoryn, which has many phosphate groups along a backbone also rich in aspartic acid. [38, 39]. The phosphophoryn (PP) appears, in calcium ion-free dilute solution at neutral pH, to have a random chain structure. Figure 8 presents some direct rotary shadowing transmission electron microscopy evidence of C-PP complexes at differing C/PP mixing ratios. The semi-rigid rod-like structure of the collagen monomers (M = 300kDa) with high axial ratios and the small coil-like PP (M=90 kDa) are clearly seen before mixing. At very high C/PP (Arrow 1) there is a single specific PP binding site or pair of such sites that use PP as an internal cross-linking site forming loop structures, and no free PP can be seen. As the C/PP molar ratio decreases, PP-C interactions draw many individual collagen chains into a multi-valent, multi-chain aggregate (Arrow 2), and no free PP can be seen. As the ratio of PP to C becomes greater (Arrow 3), then the multitude of collagen chains joining in the aggregates increases and forms huge looped complexes and some free PP is present. At the highest PP/C mixing ratios (Arrow 4) no free collagen chains can be seen but the multi-collagen-multi PP aggregates coalesce into asymmetric complexes, with the shape clearly dominated by the high axial ratio collagen molecules. This is highly ionic strength dependent, with the aggregates easily disassociated. The Manning theories [40] on territorial binding of ions to polymeric ion backbones suggest that micro-counterions behave as if they are condensed with the polyion backbone, although free to move along the chains and not specifically site- bound. Hence the Debye-Hückel treatment is not applicable within the polyion local territorial domain. The same apparently is the case for the random chain PP –collagen rod-like complexes. The studies have not been made but it is likely that both the collagen conformation and the PP random-coil conformations are affected. The approach of Zhang and Shklovskii [41] considers all of these local and conformational effects on the phase diagrams. It will be interesting to see further examination of the phase diagrams along the lines proposed, but as indicated in [41] there are many caveats to be considered.
Figure 8.
Interaction of semi-flexible type I collagen monomers (C) with high charge density anionic phosphoprotein, phosphophoryn (PP), at different mixing ratios, showing stepwise formation of asymmetric coacervate-like complexes. Arrow 1 shows interaction at high molar ration of C to PP; Arrow 2 leads to PP.> C mixture where multistranded complexes are seen but some C remains as individual or partly aggregated chains. Arrows 3 and 4 lead to increased PP>C ratios. No monomer collagen is seen and the complexes increase in thickness coating the collagen aggregates. The interaction between collagen and PP leads to conformational changes in collagen and showing the binding of the PP to multiple collagen molecules or, as in 1, to several sites on a single folded molecule. Based on unpublished data referred to in [39].
The work described above has focused on the work of the past, mainly attending to the early theoretical developments. More recently, an important paper was presented by D.J. Burgess [42] who summarized the prior work on gelatin coacervates and compared the various theoretical models. He extended the field considerably by using these theoretical works as a basis for understanding a major practical use of gelatin-gelatin, gelatin-albumin, and gelatin-acacia coacervates in microencapsulation. He very clearly analyzed the differences between various models and pointed out new directions for study. Bohidar’s laboratory [43] took a very interesting approach in considering if a random chain polyampholyte such a single type of gelatin could self-interact to form a coacervate by, in essence, dehydrating the molecules by using ethanol to alter the dielectric constant. It was found that indeed coacervate-like droplets did form. One problem with that is the extreme molecular weight dependence of precipitation of gelatin with ethanol [44] is well known. The fractionation by molecular weight or gelatin type needs to be considered. Perhaps the ethanol induced “coacervation” is mainly of the simple coacervate type. Tiwari et al. [45] made an interesting study of the behavior of mixtures of pI 5 and pI 9 gelatins, but used them without fractionation so that the maximum complex formation was at a mixing ratio of 3.2 for pI9/pI5. This indicates that the coacervate complexes must have contained different numbers of gelatin molecules of the two types, far from the symmetrical aggregate condition which leads to multiple phases in pauci-disperse systems. Much work remains to be done to clarify the details of these systems.
The key to moving further experimentally is to use means formerly unattainable but now feasible to investigate the structures of the complexes. Foremost would be to use fluorescent probes that can be differentially bound covalently to the polyions and then directly determine the molecular distributions within the coacervate phase and dilute aggregate phases. Coupling that with dynamic light scattering and chromatographic examination of the molecular aggregates would go a long way to clearing up the nature of the complexes. However, it does appear that the random mixing of oppositely charged random chain polyions under conditions of phase separation leads to the formation of non-random complexes which then form “simple” coacervate phases which are anything but simple.
Acknowledgements
I would like to thank Drs. Dubin and Kayitmazer for inviting me to review my early work in this still challenging field. I can see so many ways to use modern technologies to look at the nature of the coacervate complexes that were not available 30 years ago that I would go back to this study if it were at all feasible. A highlight of my career was a John Simon Guggenheim Foundation Fellowship year with Paul Flory at Stanford University, who listened to my approach and supported my continuing studies. I also would like to acknowledge Dr. James Harwood, Director of Basic Research, at Armour and Company, Chicago, IL, who allowed me to pursue this work just because I found it interesting.
The work from the author’s laboratory discussed in this review has been supported at various times by:
Armour and Company, Central Research Laboratory, Chicago, IL (1952-1960)
NIH Division of General Medical Sciences Grant GM 08114 (1960–1970)
John Simon Guggenheim Fellowship (1967–1968)
Footnotes
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